XANDROS

3 ensuite queen cabins are available for guest use. If a 4th guests cabin is needed please inquire and note the following: The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide -A few of the cabinets will be used for boat storage -The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Video
• CDs
• DVDs
• Books
• Board Games
• Sun Awning
• Bimini
• Hatches: Many
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Internet/WiFi: Onboard WIFI
• Beach Games
• Boarding Ladder
• Deep Sea Fishing
• Dinghy: size: 16ft Highfield, paxes: 10 pax, engine: Yamaha 60hp
• Fishing Gear: rods: 2
• Floating Mats
• Kayaks (2 Man)
• Sea Bobs
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform
• Tube
• Under Water Camera
• Under Water Video
• Water Skis Adult
• Water Skis Kids

Captain: Richard Vincent Crew: Ryan Katona, Ellen Kay-Shuttleworth Captain Richard Vincent Richard is a friendly, experienced, and dedicated yachting professional who has spent the past six years working as a Captain in the British Virgin Islands. During this time, he has developed an extensive knowledge of the local cruising grounds, charter operations, vessel management, and guest services. His years in the Caribbean have not only strengthened his leadership abilities but have also reinforced his commitment to safety, professionalism, and creating unforgettable experiences for every guest who steps aboard. As a qualified Divemaster, Richard has guided countless dives throughout the British Virgin Islands and is passionate about sharing the region’s spectacular underwater world with guests. He takes great pleasure in creating memorable adventures both above and below the water. Known for his calm and approachable nature, Richard thrives in dynamic environments and is comfortable handling the challenges that come with life at sea. His attention to detail, strong organizational skills, and proactive approach ensure that daily operations run smoothly and that guests feel relaxed, cared for, and confident in his leadership. Richard is highly adaptable and his experience has taught him the importance of anticipating needs, solving problems efficiently, and always going the extra mile to ensure an exceptional charter experience. Guests and colleagues alike appreciate his genuine, down-to-earth personality and his ability to make everyone feel welcome and at ease. When he is not on the water, Richard enjoys staying active through running and has a passion for travelling, exploring new places, and embracing new experiences, qualities that perfectly complement his adventurous spirit and career in yachting. With a passion for the sea, a wealth of local knowledge, and a warm, personable approach, Richard is dedicated to creating seamless, enjoyable, and memorable experiences on board. His goal is simple: to ensure every guest feels welcomed, relaxed, and leaves with lasting memories of an incredible time on the water Qualifications RYA/MCA Yachtmaster Ocean HELM Efficient Deckhad AEC! PADI Dive Master Chef Ryan Katona Ryan was born and raised in Detroit, Michigan and began working in hospitality at just 14 years old. By the age of 16, he had transitioned into the kitchen, where he discovered his passion for cooking. While working as a chef, Ryan trained to become a paramedic and briefly worked in the field after qualifying. However, after two weeks on duty, he realized his true passion lay in cooking and returned to the kitchen. He went on to win a global cooking competition, the Super Yacht Scholarship. This took him to a leading maritime academy in England and followed by further culinary training in France. Since then, Ryan has had the privilege of cooking in numerous countries aboard a wide range of yachts, from 90-meter sailing vessels to charter catamarans. He takes pride in engaging with guests on a personal level, allowing him to tailor each dining experience and ensure every meal exceeds expectations. Outside of work, Ryan is a ping pong champion and never travels without his paddles. Ryan and Ellen met while working together onboard a superyacht in the Caribbean islands. Their love for traveling is what brought them together and they continue to build a strong relationship. Together, life is one big adventure. Qualifications STCW, Bluewater Eng Medical 1 Serve Safe Certification, Food Safety Guys, Minnesota 2015 AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013 Voted ‘Most Valuable Employee of the Year’ at West End Tavern, Traverse City 2016 Voted ‘Best Catering Company’ at Distinctive Catering and Events by Minnesota Bride Magazine 2015 2017 Won the Chef Super Yacht Scholarship with Dockwalk Frist Mate Ellen Kay-Shuttleworth Ellen comes from both English and Filipino backgrounds and grew up in the beautiful coastal town of Knysna, South Africa. Growing up in a culturally diverse family, her parents instilled a strong sense of adventure and a love for travel from an early age. These experiences inspired her to explore the world and ultimately led her into the yachting industry. She holds a BA in Visual Communications, majoring in Graphic Design, and enjoys bringing her creativity to life through flower arrangements, table styling and themed dining experiences. Ellen also has a passion for creating memorable moments for guests through attentive service, as well as her appreciation for good food and wine. In addition, Ellen has completed her RYA Yachtmaster and is eager to join in when hoisting the sails. With previous experience as a deck/stew on superyachts, she enjoys being active outdoors, participating in water sports and discovering the beauty of the Caribbean alongside guests. Qualifications STCW 10 (incl. PDSD) Level 2 Food and Hygiene Eng Medical 1 RYA Yachtmaster Coastal Sailing and Power RYA Powerboat Level 2 RYA Personal Watercraft Certificate RYA VHF Radio Captain: Richard Vincent Chef: Ryan Katona First Mater/Stew: Ellen Kay-Shuttleworth

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

BVI Customs fees and cruising permits are included in the rate. Boat Prefers 48hr Turns *Short Charters Available* HOLIDAYS: 2026 Christmas Rate for guests $68,000. 7 night minimum New Years Rate for Guests $70,000. 7 night minimum. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children*** BVI Customs fees and cruising permits are included in the rate. Boat Prefers 48hr Turns *Short Charters Available* HOLIDAYS: 2026 Christmas Rate for guests $68,000. 7 night minimum New Years Rate for Guests $70,000. 7 night minimum. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Caribbean Terms