2026Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Books
- Board Games
- Bimini
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Dining
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder
- Dinghy: size: 4.20 m, paxes: 6, engine: 60hp
- Fishing Gear
- Kayaks (2 Man)
- Kneeboard
- Sea Bobs
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform
- Tube
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- Tender: Highfield 420 + Honda 60hp 2 x Seabob 2 x Sea Scooter 2 x SUP 2 x Kayak (two-seater inflatable) E-foil Waterski (adults) Wakeboard (adults) Tubes (two-seater inflatable sofa) Snorkeling & Fishing equipment (7 x fishing rods) *Photos on display are shipyard source material
Crew information
Captain: Sotiris Tsamis Crew: Dimitrios Konstantakis, Konstantina Malli Captain - Sotiris Tsamis (Greek) Born in 1990, Captain Sotiris has been passionate about the sea since childhood. With years of sailing experience and a calm, confident approach on board, he ensures smooth, safe, and enjoyable journeys for guests of all ages. A professional skipper since 2016, he holds an RYA 200 GT certification and European First Aid Certification. Safety, comfort, and clear communication are always his top priorities, making him especially welcoming to families and anyone seeking a carefree sailing experience. Known for his friendly and positive personality, Captain Sotiris creates a warm, respectful, and well-organized atmosphere on board. He works closely with the crew to handle every detail, so guests can relax and fully enjoy their time at sea. More than just a skipper, his goal is to provide a peaceful, high-quality sailing experience where guests feel at home while discovering the beauty of the sea in comfort and style. Chef - Dimitrios Konstantakis (Greek) Dimitris was born and reared in Athens. Since a very young age has developed a passion and enthusiasm for cooking. After completing his studies at "LE MONDE," a culinary school in 2017, he began working in many Athens restaurants and hotels. He has been employed as a private chef and cook on several motor boats and catamarans since 2020. He strives to fulfill all of your dietary requirements with his skill in creating nutritious dishes that fit specific dietary needs, such gluten-free, vegan, and vegetarian options. Languages: Greek and English. Deck/Stewardess - Konstantina Malli (Greek) Born in 1996 on the beautiful Greek island of Milos, Konstantina has loved the sea since childhood. She began her yachting career at 18 and brings extensive experience, a positive attitude, and a passion for providing excellent guest service. Ambitious, environmentally aware, and safety-conscious, she holds a Skipper Diploma in sailing and power yachts, a Scuba Diving License, and the STCW/95 B Safety Course. Always ready to assist with a warm smile, Konstantina ensures every guest enjoys a safe, comfortable, and memorable time on board. Fluent in Greek and English, she combines professionalism with genuine friendliness. Captain: Sotiris Tsamis Chef: Dimitrios Konstantakis Stewardess: Konstantina Malli
Available destinations
Summer: Greece, Greece Aegean, Greece Ionian
Summary
WISH is a 2026 Lagoon sailing catamaran measuring 60 feet, offered for crewed charters in Greece. Athens is listed as its home port, and the advertised operating areas include the Aegean and Ionian.
The listing describes accommodation for up to 10 guests in five cabins: one master cabin and four double cabins, all described as en suite. Specifications list five heads, and identify a captain, chef and stewardess as the three crew roles, separately from the guest accommodation.
Onboard amenities include full air conditioning, Wi-Fi, a salon stereo, books and board games, with dining, a bimini and a swim platform also listed. The chef is described as aiming to address dietary needs, including gluten-free, vegan and vegetarian preferences, while the stewardess is presented as providing guest service.
Water equipment includes two Seabobs, two sea scooters, two stand-up paddleboards, two two-person kayaks, an e-foil, adult waterskis, a wakeboard, inflatable tubes, and snorkeling and fishing gear, including seven fishing rods. A 4.2-meter Highfield tender with a 60-hp Honda engine is listed for six passengers, alongside a boarding ladder and swim platform; the destination section identifies the listed Greek operating areas as summer destinations.
