WINDCHASERI

4 Queen en-suite cabins – each with A/C (individual control) Guest Maximum: 8

• VCR/DVD
• Board Games
• Bimini
• Hatches (12)
• BBQ
• Hair Dryer
• Ice Maker
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 13ft - 40HP fast tender with center cockpit., paxes: 6, engine: 40
• Stand-up Paddle Boards
• Snorkel Gear
• Sea Scooters
• Under Water Camera
• Under Water Video
• Swim Platform
• Boarding Ladder
• Fishing Gear
• Kite Boarding

Captain: Jeremy Crew: Luanda Captain Jeremy Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today. Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water. Chief Stewardess / Chef Luanda Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences. Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter. Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard. Chef / Deckhand Sylvana Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard. With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping. Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience. Captain: Jeremy Chef: Luanda

Summer: Bahamas

For ALL INCLUSIVE rates + Bahamas taxes +14% (Charter tax/fee) AYCA Demise Agreement ---------------------------------------------------------------------------------------- Holiday Rates (7-night minimum) Christmas Week: Booked New Year’s Week: $49,400 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27) ---------------------------------------------------------------------------------------- Minimum nights (general): 5 (inquire for shorter) Less than 7 nights: 6 nights: (weekly rate ÷ 7) × 6 5 nights or fewer: (weekly rate ÷ 6) × number of nights Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense. ---------------------------------------------------------------------------------------- Meal Plan Discounts Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners) Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners) (Other meals ashore at guest expense.) _______________________________________________ For ALL INCLUSIVE rates + Bahamas taxes +14% (Charter tax/fee) AYCA Demise Agreement ---------------------------------------------------------------------------------------- Holiday Rates (7-night minimum) Christmas Week: Booked New Year’s Week: $49,400 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27) ---------------------------------------------------------------------------------------- Minimum nights (general): 5 (inquire for shorter) Less than 7 nights: 6 nights: (weekly rate ÷ 7) × 6 5 nights or fewer: (weekly rate ÷ 6) × number of nights Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense. ---------------------------------------------------------------------------------------- Meal Plan Discounts Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners) Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners) (Other meals ashore at guest expense.) _______________________________________________ For ALL INCLUSIVE rates + Bahamas taxes +14% (Charter tax/fee) AYCA Demise Agreement ---------------------------------------------------------------------------------------- Holiday Rates (7-night minimum) Christmas Week: Booked New Year’s Week: $49,400 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27) ---------------------------------------------------------------------------------------- Minimum nights (general): 5 (inquire for shorter) Less than 7 nights: 6 nights: (weekly rate ÷ 7) × 6 5 nights or fewer: (weekly rate ÷ 6) × number of nights Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense. ---------------------------------------------------------------------------------------- Meal Plan Discounts Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners) Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners) (Other meals ashore at guest expense.) _______________________________________________

Caribbean Terms