2021Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Books
- Board Games
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Dinghy: size: Tender APEX 445 , engine: 60 hp
- Wakeboards
- Tube
- Stand-up Paddle Boards (2)
- Kayaks (1 Man)
- Snorkel Gear
- Sea Bobs
- Swim Platform
- Fishing Gear
- Tender APEX 445 60 hp SEA BOB SUP x2 Tube Wakeboard for adults and kids Water ski for adults Kayak Snorkeling gear Fishing gear
Crew information
Captain: Christos Loukatos Crew: Ioannis Tsiapas, Eleonora Fyseki Captain - Christos Loukatos Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian. Chef - Ioannis Tsiapas Chef Ioannis was born in 1995. His interest in food and taste and his curiosity led him to work in restaurants in Athens and the Greek Islands. He produced high quality plates of modern Greek & healthy cuisine. His culinary skills along with passion for travelling led him join the yachting industry. He customized weekly menus based on client's dietary preferences. He maintained a safe kitchen environment and adhered to food safety regulations. Ioannis developed and executed menus that cater to gluten-free and diabetic-friendly dietary needs. He is a hard working person with excellent customer service skills and takes pride in providing the best to those onboard. He speaks Greek (native), English (professional). Stewardess - Eleonora Fyseki Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art. Deckhand - Nikos Kalapotharakos Nikos is very motivated and ambitious, with 4+ years of experience in lifeguarding. He has a skipper licence, a speedboat operator licence and diploma in personal safety, in survival techniques and in first aid elementary. His proven ability to remain calm under any situation, adapt in changing environments & responded with decisive action in dynamic situations. He has strong communication skills, emphasizing in clarity and effectiveness. His is an excellent addition to WHITE CAPS team. Captain: Christos Loukatos Cook: Ioannis Tsiapas Stewardess: Eleonora Fyseki
Available destinations
Summer: Greece, Greece Aegean, Greece Ionian
Summary
WHITE CAPS is a 2021 Lagoon-built sailing catamaran measuring 67.5 feet overall and offered for crewed charter. The advertised cruising region is Greece, giving this listing a defined Greek charter setting.
The listing states that WHITE CAPS accommodates up to 10 guests in four double cabins and one twin cabin that can convert to a double. Specifications also list five heads and a crew of four; the crew count is separate from the guest accommodation.
Onboard amenities include full air conditioning, Wi-Fi, and a salon with a stereo, DVD player, books, and board games. Crew information describes attentive hospitality, while the listed cook's approach features modern Greek and health-focused cuisine with menus tailored to guests' dietary preferences.
Listed water toys include water skis, wakeboards, a tube, two stand-up paddleboards, a single-person kayak, snorkeling and fishing gear, and Sea Bobs. An APEX 445 tender with a 60 hp engine and a swim platform provide water access; summer destinations specifically include the Aegean and Ionian areas of Greece.
