WHISKEYSUNSET

An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!3 additional spacious Queen cabins.All cabins are en-suite. (3 with separate showers & 1 wet-head).All cabins have full A/C and each room's temperature is individually controlled.Crew occupies starboard mid-ship cabinLounge Areas: Top desk fly-bridge with lounging and seating with a 360 degree view.Forward cockpit and lounge and dining areaAft cockpit with seating and dining accommodationsMain deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. BERTH SIZES: All queen berths are 5'w X 6'6"L

• BBQ
• Bimini
• Board Games: Inquire for full list
• Deck Shower
• Generator
• Smoking Allowed: Yes, only off transom
• Hair Dryer: Hair dryers available in each cabin
• Ice Maker
• Inverter
• iPod/MP3
• Internet/WiFi: Starlink Wifi Onboard
• Salon Stereo
• VCR/DVD
• Beach Games
• Boarding Ladder
• Dinghy: 14ft Tender with 60HP Engine
• Fishing Gear: type: Trolling & Spinning, rods: 2
• Floating Mats: 10ft Round Water Hammock
• Sea Scooters (3)
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Swim Platform: Yes, hydraulic
• Tube
• Wakeboards

Captain: Harry Van Vliet Crew: Kristen Cornelsen Meet Captain Harry and Chef Kristen, an adventurous couple who met on a bus while traveling through Morocco and have been exploring the world together ever since, whether on land or at sea. As seasoned sailors working in the BVIs, they love sharing their favorite secluded bays as well as the hotspots around the Caribbean. Together, they take pride in showing guests the BVI through their own eyes, from snorkeling and diving to sharing their love and knowledge of the ocean along the way. CAPTAIN HARRY Born and raised in Sydney, Australia, Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter superyachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over five years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area. Qualifications RYA Yachtmaster Offshore Sail & Motor - Commercially EndorsedSTCW 95+10ENG 1RYA VHF Short RangeRYA Powerboat Level 2di/SSISAMSA Skipper Category C 2014PADI Open Water SCUBA InstructorPADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photographyTechnical Divers International TECH 45 &Advanced NITROX Diver CHEF KRISTEN Born and raised in Maryland, Kristen developed her love for the ocean, sailing with her family on the Chesapeake Bay. Formerly a software engineer, she left the corporate world behind to cook in eco-lodges and wellness retreats in Colombia and Costa Rica, where she fell in love with the rhythm of cooking with the seasons and sourcing from local farms. Her childhood passion for sailing eventually led her from land to a life at sea after meeting Harry, and she's since found her niche cooking nourishing meals for others aboard a boat. Kristen loves incorporating fresh, local ingredients to curate health-conscious meals that fuel both the body and the soul. She gets excited introducing guests to new and exotic Caribbean fruits and vegetables, sharing food experiences that bring people together at the dining table and turning every meal into an adventure! Qualifications: Ashburton Chef's Academy - Yacht Chef CourseFood Hygiene Level 2PADI Rescue SCUBA DiverSTCW95 + 10 Captain: Harry Van Vliet CAPTAIN HARRY Born and raised in Sydney, Australia, Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter superyachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over five years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area. Qualifications RYA Yachtmaster Offshore Sail & Motor - Commercially EndorsedSTCW 95+10ENG 1RYA VHF Short RangeRYA Powerboat Level 2di/SSISAMSA Skipper Category C 2014PADI Open Water SCUBA InstructorPADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photographyTechnical Divers International TECH 45 &Advanced NITROX Diver Chef / First Mate: Kristen Cornelsen CHEF KRISTEN Born and raised in Maryland, Kristen developed her love for the ocean, sailing with her family on the Chesapeake Bay. Formerly a software engineer, she left the corporate world behind to cook in eco-lodges and wellness retreats in Colombia and Costa Rica, where she fell in love with the rhythm of cooking with the seasons and sourcing from local farms. Her childhood passion for sailing eventually led her from land to a life at sea after meeting Harry, and she's since found her niche cooking nourishing meals for others aboard a boat. Kristen loves incorporating fresh, local ingredients to curate health-conscious meals that fuel both the body and the soul. She gets excited introducing guests to new and exotic Caribbean fruits and vegetables, sharing food experiences that bring people together at the dining table and turning every meal into an adventure! Qualifications: Ashburton Chef's Academy - Yacht Chef CourseFood Hygiene Level 2PADI Rescue SCUBA DiverSTCW95 + 10

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Charter DetailsGuest Maximum: 8 pax. 4 air-conditioned Queen cabins.Turnaround: 48 hours (24 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PMMinimum Charter Duration: 4 nights6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardThe yacht does not offer sleepaboards. Half Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child Holiday Rates (2026)Christmas: 7-night minimum | $38,500 (2-8 guests) | Must end by Dec. 27New Year's: 7-night minimum | $42,000 (2-8 guests) | Must start Dec. 27 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate not included.Whiskey Sunset is fully permitted to sail BVI watersBVI Cruising Permits and Taxes included in the charter feeDiving: Rendesvouz diving available Charter DetailsGuest Maximum: 8 pax. 4 air-conditioned Queen cabins.Turnaround: 48 hours (24 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PMMinimum Charter Duration: 4 nights6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardThe yacht does not offer sleepaboards. Half Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child Holiday Rates (2026)Christmas: 7-night minimum | $38,500 (2-8 guests) | Must end by Dec. 27New Year's: 7-night minimum | $42,000 (2-8 guests) | Must start Dec. 27 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate not included.Whiskey Sunset is fully permitted to sail BVI watersBVI Cruising Permits and Taxes included in the charter feeDiving: Rendesvouz diving available

Caribbean Terms