2025BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games: Inquire for full list
- Deck Shower
- Generator
- Smoking Allowed: Yes, only off transom
- Hair Dryer: Hair dryers available in each cabin
- Ice Maker
- Inverter
- iPod/MP3
- Internet/WiFi: Starlink Wifi Onboard
- Salon Stereo
- VCR/DVD
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder
- Dinghy: 14ft Tender with 60HP Engine
- Fishing Gear: type: Trolling & Spinning, rods: 2
- Floating Mats: 10ft Round Water Hammock
- Sea Scooters (3)
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Swim Platform: Yes, hydraulic
- Tube
- Wakeboards
- 3x Sea Scooters10 ft. Round Water Hammock2x Stand-Up Paddle BoardsZUP boardWakeboard3x Bean Bag ChairsPool Noodles / FloatiesSnorkel GearFishing GearHydraulic Swim PlatformRendezvous diving
Crew information
Captain: Harry Van Vliet Crew: Kristen Cornelsen Meet Captain Harry and Chef Kristen, an adventurous couple who met on a bus while traveling through Morocco and have been exploring the world together ever since, whether on land or at sea. As seasoned sailors working in the BVIs, they love sharing their favorite secluded bays as well as the hotspots around the Caribbean. Together, they take pride in showing guests the BVI through their own eyes, from snorkeling and diving to sharing their love and knowledge of the ocean along the way. CAPTAIN HARRY Born and raised in Sydney, Australia, Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter superyachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over five years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area. Qualifications RYA Yachtmaster Offshore Sail & Motor - Commercially EndorsedSTCW 95+10ENG 1RYA VHF Short RangeRYA Powerboat Level 2di/SSISAMSA Skipper Category C 2014PADI Open Water SCUBA InstructorPADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photographyTechnical Divers International TECH 45 &Advanced NITROX Diver CHEF KRISTEN Born and raised in Maryland, Kristen developed her love for the ocean, sailing with her family on the Chesapeake Bay. Formerly a software engineer, she left the corporate world behind to cook in eco-lodges and wellness retreats in Colombia and Costa Rica, where she fell in love with the rhythm of cooking with the seasons and sourcing from local farms. Her childhood passion for sailing eventually led her from land to a life at sea after meeting Harry, and she's since found her niche cooking nourishing meals for others aboard a boat. Kristen loves incorporating fresh, local ingredients to curate health-conscious meals that fuel both the body and the soul. She gets excited introducing guests to new and exotic Caribbean fruits and vegetables, sharing food experiences that bring people together at the dining table and turning every meal into an adventure! Qualifications: Ashburton Chef's Academy - Yacht Chef CourseFood Hygiene Level 2PADI Rescue SCUBA DiverSTCW95 + 10 Captain: Harry Van Vliet CAPTAIN HARRY Born and raised in Sydney, Australia, Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter superyachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over five years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area. Qualifications RYA Yachtmaster Offshore Sail & Motor - Commercially EndorsedSTCW 95+10ENG 1RYA VHF Short RangeRYA Powerboat Level 2di/SSISAMSA Skipper Category C 2014PADI Open Water SCUBA InstructorPADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photographyTechnical Divers International TECH 45 &Advanced NITROX Diver Chef / First Mate: Kristen Cornelsen CHEF KRISTEN Born and raised in Maryland, Kristen developed her love for the ocean, sailing with her family on the Chesapeake Bay. Formerly a software engineer, she left the corporate world behind to cook in eco-lodges and wellness retreats in Colombia and Costa Rica, where she fell in love with the rhythm of cooking with the seasons and sourcing from local farms. Her childhood passion for sailing eventually led her from land to a life at sea after meeting Harry, and she's since found her niche cooking nourishing meals for others aboard a boat. Kristen loves incorporating fresh, local ingredients to curate health-conscious meals that fuel both the body and the soul. She gets excited introducing guests to new and exotic Caribbean fruits and vegetables, sharing food experiences that bring people together at the dining table and turning every meal into an adventure! Qualifications: Ashburton Chef's Academy - Yacht Chef CourseFood Hygiene Level 2PADI Rescue SCUBA DiverSTCW95 + 10
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summary
WHISKEY SUNSET is a 2025 Bali Catamarans sailing catamaran, 55 feet long, offered for crewed charter in the Caribbean Leewards and the BVI. Tortola’s Nanny Cay is listed as its home port.
The listing specifies eight guests in four cabins: a primary cabin and three additional queen cabins. Each cabin is described as en suite; three have separate showers and one has a wet head. The crew occupies a separate starboard midship cabin, and the listed queen berths measure 5 feet by 6 feet 6 inches.
A bright, air-conditioned salon connects with the galley and forward lounge, while the forward and aft cockpits offer seating and dining areas. The flybridge has lounge seating and a 360-degree view. Crew information describes cooking with fresh, local ingredients and health-conscious meals, along with knowledge of BVI cruising areas.
Listed water gear includes two stand-up paddleboards, three sea scooters, a wakeboard, a ZUP board, snorkel and fishing gear, and a 10-foot round water hammock. A 14-foot tender with a 60-horsepower engine and a hydraulic swim platform are also listed. The listing assigns its advertised operating area to summer.
