2027Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Books
- Camcorder
- CDs: Streaming
- Deck Shower
- DVDs
- Smoking Allowed: Transom Only
- Hair Dryer
- Ice Maker
- Inverter
- iPod/MP3
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Hatches: Many
- Salon Stereo
- VCR/DVD
- Sun Awning
- Video
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder
- Deep Sea Fishing
- Dinghy: size: Highfield 420, engine: 60hp
- Fishing Gear
- Floating Mats
- Charter feature
- Sea Scooters (4)
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Swim Platform
- Under Water Camera
- Wakeboards
- Water Skis Adult
- Dive gear
- Water skis Wakeboard Dive gear E foil x 1 4 Sea scooters Floating dock 7ft Paddle boards x 2 Floating Bean bags x 2
Crew information
Captain: Francois Botha Crew: Katie Harrison Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects. A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard! Chef Katie has been in the industry 10 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers. Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water, only memories. Katie also holds a Distinction in the WSET Level 2 study of wine. She is always willing to offer a wine tasting experience for her guests onboard. She will also curate wine paring dinners and tasting menus for special occasions at her guests request! Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer! Captain Francois Botha Marine Qualifications: RYA Yachtmaster Offshore STCW PADI Dive Master Chef Katie Harrison Certificate of Intermediate Cookery, Ashburton Culinary School RYA Day Skipper RYA Powerboat Level 2 STCW Food Safety Level 2 PADI Rescue Diver USKA Superyacht Interior Foundation -All Service Styles Including Silver -Floristry and Table Presentation -Wine, Port, and Cigar Study Captain: Francois Botha Chef/First Mate: Katie Harrison
Available destinations
Summer: Caribbean Virgin Islands (US/BVI)
Summary
WANDERLUST is listed as a 2027 Lagoon, 55-foot sailing catamaran offered for crewed charter in the Caribbean Virgin Islands (US/BVI). The listing identifies Lagoon as the builder and gives the yacht’s overall length as 55 feet.
The accommodations description identifies three queen en-suite staterooms in a four-cabin version and says the crew takes the port-forward cabin. The listing specifies six guests and two crew, separating the three guest staterooms from the crew cabin.
Full air conditioning and onboard Wi-Fi are listed, along with a salon stereo, bimini, sun awning, deck shower, BBQ, and swim platform. The crew description says the chef focuses on fresh, local produce and offers wine tastings and pairing dinners on request.
Water access includes a Highfield 420 tender with a 60-hp engine, boarding ladder, and swim platform. Listed equipment includes four sea scooters, two stand-up paddleboards, an e-foil, wakeboards, water skis, snorkel and fishing gear, floating mats, and a seven-foot floating dock; the listed summer area is the Caribbean Virgin Islands (US/BVI).
