WANDERLUST55'
Overview
Accommodations
4 Cabin Version 3 Queen en suite staterooms Crew takes port forward cabin
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Video
- CDs: Streaming
- DVDs
- Books
- Board Games
- Camcorder
- Sun Awning
- Bimini
- Hatches: Many
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Inverter
- Smoking Allowed: Transom Only
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Dinghy: size: Highfield 420, engine: 60hp
- Kneeboard
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Snorkel Gear
- Sea Scooters
- Under Water Video
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear
- Deep Sea Fishing
Crew information
Captain: Francois Botha Crew: Katie Harrison Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects. A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard! Chef Katie has been in the industry 10 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers. Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water, only memories. Katie also holds a Distinction in the WSET Level 2 study of wine. She is always willing to offer a wine tasting experience for her guests onboard. She will also curate wine paring dinners and tasting menus for special occasions at her guests request! Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer! Captain Francois Botha Marine Qualifications: RYA Yachtmaster Offshore STCW PADI Dive Master Chef Katie Harrison Certificate of Intermediate Cookery, Ashburton Culinary School RYA Day Skipper RYA Powerboat Level 2 STCW Food Safety Level 2 PADI Rescue Diver USKA Superyacht Interior Foundation -All Service Styles Including Silver -Floristry and Table Presentation -Wine, Port, and Cigar Study Captain: Francois Botha Chef/First Mate: Katie Harrison
Available destinations
Summer: Caribbean Virgin Islands (US/BVI)
Seasonal rates
Winter 2026 to 2027
$43,000
BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requires 48hr Turns 2026 Holiday Rates: Christmas Week 2026 $48,000 New Years Week 2026 53,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter***
Inclusive
Summer 2027
$43,000
BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requires 48hr Turns 2026 Holiday Rates: Christmas Week 2025 $48,000 New Years Week 2025 53,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter***
Inclusive
BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requires 48hr Turns 2026 Holiday Rates: Christmas Week 2026 $48,000 New Years Week 2026 53,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter*** BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requires 48hr Turns 2026 Holiday Rates: Christmas Week 2025 $48,000 New Years Week 2025 53,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter***
Caribbean Terms
