2024SunreefYachts

From $55,000 / week
Caribbean Virgin Islands (BVI)
Year2024
Length60'
Guests8
CharterCrewed

Accommodations

Guest Maximum: 8 Cabins (4): 1 King Master Cabin, 3 queen state room cabins Baths: 4 heads / 4 showers — each cabin with a private head & shower

Yacht specifications

BuilderSunreef Yachts
ModelAvailable on request
Year2024
Length overall60 ft
Beam33 ft
Draft7 ft
EnginesAvailable on request
Guests8
Cabins4
Heads4
Charter styleCrewed
Crew3
Home portBVI

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • Board Games
  • Sun Awning
  • Bimini
  • Hatches
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator
  • Inverter
  • Sailing Instruction
  • Gym
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Watermaker
  • Beach Games
  • Boarding Ladder
  • Dinghy: size: Yes, paxes: 8, engine: 80
  • Fishing Gear: type: Trolling, rods: 2
  • Fishing Permit #: yes
  • Kayaks (1 Man) (2)
  • Sea Scooters (2)
  • Snorkel Gear (8)
  • Stand-up Paddle Boards
  • Swim Platform
  • Tube
  • Wakeboards
  • Water Skis Adult
  • -2x SUP -2x Sea scooters -1x 2P Towable -1x Wakeboard -1x Waterski -1x Wingfoil (board + wing) -4x Floating swim noodles -1x Floating Mat -1x Sunchill -2x Kayaks

Crew information

Captain: Diogo Crew: Constança Captain Diogo Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style. Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI. Chef & First Mate Constança Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate — a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations. Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart. Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal — and every moment — into something memorable. Together, Diogo & Constança create a vibrant and harmonious crew who share one goal: to make guests feel completely at home while exploring the beauty of the Mediterranean. Their mix of seamanship, culinary flair, and heartfelt hospitality transforms every charter into a truly personal experience. Fun fact: “Vivi” means “to be alive” in Portuguese — and that’s exactly how you’ll feel on board. Captain: Diogo Chef: Constança

Available destinations

Summer: Caribbean Virgin Islands (BVI)

Summary

VIVI is a 2024, 60-foot sailing catamaran built by Sunreef Yachts and offered for crewed charter. The listing names the Caribbean Virgin Islands (BVI) as its destination and the BVI as its home port.

The accommodation plan lists four cabins for up to eight guests: one king master cabin and three queen cabins. It also specifies four heads and four showers, with a private head and shower for each cabin; the specifications list three crew separately from the guest count.

Onboard amenities include full air conditioning, Wi-Fi, a salon stereo, board games, a sun awning, bimini, BBQ, deck shower and swim platform. The crew description says the chef and first mate prepares Mediterranean-inspired cooking with global influences tailored to guest preferences, alongside the captain’s seamanship and hospitality.

Water access includes a dinghy listed for eight guests, a boarding ladder and swim platform. Listed toys include two paddleboards, two kayaks, two sea scooters, snorkel gear for eight, fishing gear, a wakeboard, water skis, a two-person towable, wingfoil equipment and floating items; the listed summer operating area is the Caribbean Virgin Islands (BVI).

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