VIVALAVIDA

2 double cabins 1 twin cabin convertible to double 1 twin cabin with pullman bed

• VCR/DVD
• Salon Stereo
• Deck Shower
• Hair Dryer
• Ice Maker
• Gym
• Water Skis Adult
• Dinghy: size: ZAR Z5 with 100hp, engine: 100hp
• Wakeboards
• Tube
• Stand-up Paddle Boards
• Kayaks (1 Man)
• Snorkel Gear
• Sea Bobs
• Fishing Gear

Captain: TOM BIK Crew: NICOLE SCHAAF, KARMELA PRPIC, ANDREW DOCKENDORFF TOM BIK CAPTAIN Languages: English, Dutch Tom is originally from the Netherlands and was born in Amsterdam. Coming from a family of passionate sailors and watersports enthusiasts, it was inevitable that he would eventually pursue a career within the sailing industry. After completing a Master’s degree in Hydrology, Tom decided to follow his dream of travelling the world on a sailing yacht, which led him to leave the Netherlands and begin his career at sea. He first gained experience through seasonal work in the Mediterranean before eventually making the Caribbean his home. Tom’s greatest motivation for continuing in this industry is creating memorable experiences for his guests on the water. He is passionate about teaching a variety of watersports and sharing the beauty of the world from a unique perspective. His aim is for guests to feel that each day of their journey is even more special than the last. NICOLE SCHAAF CHEF Languages: English, German Nicole’s passion for cooking is closely connected to travel, creativity, and sharing experiences through food. Her career as a yacht chef has taken her across the Mediterranean and Caribbean, where she has developed a fresh, versatile style inspired by local ingredients and global flavours. Alongside her culinary work, Nicole is also a trained food photographer, bringing a strong visual sensibility to her plating and presentation. With several charter seasons behind her, she understands the importance of adaptability, attention to detail, and creating memorable dining experiences for her guests. KARMELA PRPIC HOSTESS Languages: English Karmela comes from a strong background in hospitality and event coordination, where she developed a natural ability for guest care, organisation, and seamless service. Her experience on Mediterranean yacht charters confirmed her passion for life onboard and delivering polished, attentive service in a relaxed environment. Calm, personable, and detail-focused, Karmela enjoys working closely with guests and crew to ensure every aspect of the charter runs smoothly. She takes pride in anticipating guest needs and creating a warm, welcoming atmosphere throughout the journey. ANDREW DOCKENDORFF DECKHAND Languages: English Andrew is a seasoned deckhand who has taken his passion for nature and the outdoors from land to sea. Andrew grew up in South Africa. He worked as a Field Guide at AndBeyond, Phinda and onboard a charter sailing vessel in Knysna, Western Cape, hosting international guests. His ever growing curiosity for adventure is what drew him to Viva la Vida. Andrew loves sailing and enjoys sharing his experiences with the people onboard. If Andrew is not in the gym, you will find him surfing, hiking or birding. Captain: TOM BIK Chef: NICOLE SCHAAF Stewardess: KARMELA PRPIC Deckhand: ANDREW DOCKENDORFF

Summer: W. Med -Naples/Sicily, W. Med - Spain/Balearics, Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter 2025/26: $93 000 – up to 4 pax $95 000 – 6 pax $97 000 – 8 pax Christmas & New Year : +20% surcharge For all-inclusive charters, APA of 5% is recommended to cover additional expenses such as premium wines, champagne, specific alcoholic beverages, excessive alcohol consumption, airfares, airport/yacht transfers, dockage fees (if applicable), and onboard communication services. The charter includes fuel for up to 4 hours of engine operation daily; any additional fuel usage will be charged against the APA. Winter 2025/26: $93 000 – up to 4 pax $95 000 – 6 pax $97 000 – 8 pax Christmas & New Year : +20% surcharge For all-inclusive charters, APA of 5% is recommended to cover additional expenses such as premium wines, champagne, specific alcoholic beverages, excessive alcohol consumption, airfares, airport/yacht transfers, dockage fees (if applicable), and onboard communication services. The charter includes fuel for up to 4 hours of engine operation daily; any additional fuel usage will be charged against the APA.

MYBA