2022SunreefYachts
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Deck Shower
- Hair Dryer
- Ice Maker
- Gym
- Air conditioning: Full
- Water Skis Adult
- Dinghy: size: ZAR Z5 with 100hp, engine: 100hp
- Wakeboards
- Tube
- Stand-up Paddle Boards
- Kayaks (1 Man)
- Snorkel Gear
- Sea Bobs
- Fishing Gear
- E-foil Flite Carbon Wakeboard 2x Seabob 2x Kayak 2x Paddle board 2x Towing toys Water skis Snorkeling equipment 2 fishing rods
Crew information
Captain: TOM BIK Crew: NICOLE SCHAAF, KARMELA PRPIC, ANDREW DOCKENDORFF TOM BIK CAPTAIN Languages: English, Dutch Tom is originally from the Netherlands and was born in Amsterdam. Coming from a family of passionate sailors and watersports enthusiasts, it was inevitable that he would eventually pursue a career within the sailing industry. After completing a Master’s degree in Hydrology, Tom decided to follow his dream of travelling the world on a sailing yacht, which led him to leave the Netherlands and begin his career at sea. He first gained experience through seasonal work in the Mediterranean before eventually making the Caribbean his home. Tom’s greatest motivation for continuing in this industry is creating memorable experiences for his guests on the water. He is passionate about teaching a variety of watersports and sharing the beauty of the world from a unique perspective. His aim is for guests to feel that each day of their journey is even more special than the last. NICOLE SCHAAF CHEF Languages: English, German Nicole’s passion for cooking is closely connected to travel, creativity, and sharing experiences through food. Her career as a yacht chef has taken her across the Mediterranean and Caribbean, where she has developed a fresh, versatile style inspired by local ingredients and global flavours. Alongside her culinary work, Nicole is also a trained food photographer, bringing a strong visual sensibility to her plating and presentation. With several charter seasons behind her, she understands the importance of adaptability, attention to detail, and creating memorable dining experiences for her guests. KARMELA PRPIC HOSTESS Languages: English Karmela comes from a strong background in hospitality and event coordination, where she developed a natural ability for guest care, organisation, and seamless service. Her experience on Mediterranean yacht charters confirmed her passion for life onboard and delivering polished, attentive service in a relaxed environment. Calm, personable, and detail-focused, Karmela enjoys working closely with guests and crew to ensure every aspect of the charter runs smoothly. She takes pride in anticipating guest needs and creating a warm, welcoming atmosphere throughout the journey. ANDREW DOCKENDORFF DECKHAND Languages: English Andrew is a seasoned deckhand who has taken his passion for nature and the outdoors from land to sea. Andrew grew up in South Africa. He worked as a Field Guide at AndBeyond, Phinda and onboard a charter sailing vessel in Knysna, Western Cape, hosting international guests. His ever growing curiosity for adventure is what drew him to Viva la Vida. Andrew loves sailing and enjoys sharing his experiences with the people onboard. If Andrew is not in the gym, you will find him surfing, hiking or birding. Captain: TOM BIK Chef: NICOLE SCHAAF Stewardess: KARMELA PRPIC Deckhand: ANDREW DOCKENDORFF
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summary
VIVA LA VIDA is a 2022 Sunreef Yachts sailing catamaran measuring 78.7 feet, listed for crewed charters in the Caribbean Virgin Islands. The listing advertises the British and U.S. Virgin Islands as its cruising region.
The yacht has four guest cabins: two doubles, one twin cabin convertible to a double, and one twin cabin with a Pullman bed. The listing gives a guest count of eight and lists four crew members, distinguishing the charter crew from the guest accommodation.
Onboard amenities include a salon, full air conditioning, stereo, ice maker, deck shower, hair dryer, and gym. The chef’s profile describes a fresh, versatile approach inspired by local ingredients and global flavors, while the hospitality description emphasizes attentive service in a relaxed setting.
The listed water toys include water skis, wakeboards, a tube, two stand-up paddleboards, two kayaks, two SeaBobs, an e-foil, snorkeling gear, and two fishing rods. A ZAR Z5 dinghy with a 100-horsepower engine is listed, and the advertised summer area covers the British and U.S. Virgin Islands.
