2027Heysea
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Deck Shower
- Dining
- Generator
- Smoking Allowed: Only on aft deck sugar scoops.
- Hair Dryer
- Ice Maker
- Inverter
- Internet/WiFi: Starlink internet
- Salon Stereo
- VCR/DVD
- Sun Awning
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder: Aft
- Dinghy: size: 14', paxes: 10, engine: 60
- Fishing Gear: 2 trolling rods and 2 spinning rods.
- Fishing Permit #: In process
- Floating Mats
- Charter feature: E-foils
- Kayaks (1 Man): Inflatable
- Kneeboard
- Sea Scooters (2)
- Snorkel Gear (12)
- Stand-up Paddle Boards (2)
- Swim Platform: Aft - Hydraulic Platform
- Tube: 1-2 pax with life jackets.
- Wakeboards
- Tube (1-2pax) & life jackets Floating Ring/Trampoline Wake/Kneeboard Inflatable Kayak Sea Scooters x2 Snorkeling Gear Paddle Boards Boat Scooters Pool Noodles Beach Games Bote Chairs Subwing E-foils
Crew information
Captain: Romano Mihanovic Crew: Silvia Forense Captain Romano and Chef Silvia Sail with a smile, stay for the vibes. Romano navigates, Silvia creates, and together, they bring you a journey where every wave tells a story. Step aboard and let the adventure begin! Captain: Romano Mihanovic CAPTAIN ROMANO ELECTRICAL ENGINEER - MASTER OF ELECTRICAL ENGINEERING YACHT MASTER CATEGOY A (100BT) VIRGIN ISLANDS SHIPPING AND MARITIME AUTORITY – BOATMASTER LICENCE GRADE 2Born in Croatia, a country with an incredible coastline and over a thousand islands, and with roots on the island of Brač, his love for the sea has been present for as long as he can remember. His earliest memories are tied to the sea, shaping the course of his life. Naturally drawn to explore every cove, he built a deep bond with the sun, wind, and waves. It simply couldn't have turned out any other way – the sea will always be a part of him. While his path was always destined for the sea, he also pursued a Master’s degree in Electrical Engineering — a field that strengthened his analytical thinking and problem-solving skills. This combination of maritime passion and technical expertise became the perfect foundation for his career as a professional skipper and flotilla lead, delivering safe, high-quality sailing experiences across Croatia and the Caribbean. Over the years, he has honed his abilities in route planning, navigation, and team communication. With hundreds of successful charters to his name, he is trusted for his calm leadership, attention to detail, and collaborative spirit, ensuring every journey is smooth and enjoyable. No matter where he is, his priority is always to provide unforgettable experiences for his guests, blending professionalism with a warm, approachable attitude. Off the sea, he enjoys hiking in nature, cycling, snowboarding, kiteboarding, and dancing at salsa festivals. Chef: Silvia Forense CHEF SYLVIA FOOD SAFETY – SERVE SAFE - FOOD HANDLERCOOKING 101 WITH JAMES MAKINSONMASTERCLASS CERTIFICATE IN NO-BAKE PASTRIESAMERICAN SAILING ASSOCIATION - FIRST SAIL CERTIFICATEBOAT SKIPPER - CATEGORY AGrowing up by the sea on the island of Brač, surrounded by a family of mariners and passionate sailors, she developed a deep love for the sea, sunshine, and the people drawn to it. Her heritage is deeply rooted in the Croatian coastline, where food and hospitality go hand in hand with a seafaring lifestyle. Cooking and food became her second great passion in life. She realized early on how much a well-prepared meal influences an experience—it shapes the mood, fuels energy, and creates a sense of comfort and connection. From a young age, she was captivated by the tastes and aromas of her grandmother's and mother’s kitchens, where traditional recipes made with homegrown ingredients left a lasting impression. This love for authentic, heartfelt cooking eventually led her to combine her two greatest passions — the sea and gastronomy — transforming her talent into a career as a chef on luxury sailing charters. Through her work, she has gained valuable international experience, including seasons spent in the Caribbean, which inspired her to blend Mediterranean traditions with tropical freshness and creativity. One of her signature dishes, Squid and Chickpea Stew, perfectly embodies this philosophy. Slow-cooked to perfection, it combines tender squid with rich Mediterranean flavours, aromatic herbs, and a hint of spice, creating a dish that is both comforting and deeply satisfying. This simple yet flavourful stew, inspired by coastal traditions, highlights her love for fresh, locally sourced ingredients and brings a true taste of the Adriatic to the table. Talented and passionate, she’s the Chef everyone loves on board. With a gift for creating fresh, delicious meals tailored to guests, she turns every dish into an experience.
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summary
Viridian is a 2027 Heysea, 60-foot sailing catamaran offered for crewed charter. Its home port is Tortola, Road Town, in the BVI, and its advertised operating area includes the Caribbean Leewards and the US and British Virgin Islands.
The accommodation listing describes five queen cabins, including en suite cabins, and notes a wet head in the aft starboard cabin. Two single forepeak cabins also have wet heads; the specifications list seven cabins and 12 guests. The listing identifies a two-person crew, separate from the guest cabin count.
Amenities include a salon, dining area, full air conditioning, Starlink internet, a BBQ, bimini and sun awning. The listing says a 58-kW lithium-ion battery bank can run the air conditioning overnight without the generator. The crew information describes a captain and chef, with meals tailored to guests and cooking that combines Mediterranean traditions with tropical freshness.
Water access includes an aft hydraulic platform, boarding ladder and a 14-foot dinghy listed for 10 passengers with a 60 engine. Listed toys include E-foils, two sea scooters, two paddleboards, kayaks, wakeboards, tubes, snorkel gear and floating mats. The destination listing identifies the Caribbean operating area for summer.
