VALIUM62

Accommodates up to 10 guests in 5 double cabins all en-suite.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Books
• Board Games
• Sun Awning
• Bimini
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Dining
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Dinghy: size: 4.20 m , paxes: 6, engine: 60
• Kneeboard
• Wakeboards
• Tube
• Stand-up Paddle Boards
• Snorkel Gear
• Sea Bobs
• Swim Platform
• Boarding Ladder
• Beach Games
• Fishing Gear: rods: 2

Captain: Tasos Tziatas Crew: Savvina Maria Makarouna Captain - Tasos Tziatas (Greek) Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese. He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests. Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination. He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board. Tasos will make sure the guests will have a memorable vacation experience that will be treasured for a lifetime. Certificates: RYA YachtMaster Offshore Sailing RYA GMDSS VHF Short Range Certificate First Aid Course Mechatronics at IEK Delta, Thessaloniki International Baccalaureate (IB) Diploma American High School Diploma Offshore Skipper License Greek Motorboat License 100gt ENG1 Certificate STCW Basic Safety Training GMDSS GOC Chef - Savvina Maria Makarouna (Greek) Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture. From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef. Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors. Four years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea. Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy. Deck/Steward - Errikos Karampis (Greek) Errikos, born in 1993, is an experienced maritime professional with extensive hands-on expertise in the operation of weekly cruises. His skills include sail handling, docking, anchoring, and route assistance, ensuring smooth and efficient navigation at all times. He is highly committed to guest safety and comfort, consistently maintaining a secure and welcoming onboard environment. Errikos also assists with daily sailboat maintenance, keeping the deck clean, organized, and fully operational. Known for his friendly and outgoing personality, he interacts effortlessly with guests, creating a positive and enjoyable onboard experience while strictly adhering to safety procedures and maritime regulations. In his free time, he enjoys swimming, playing water polo, and fishing. Captain: Tasos Tziatas Chef: Savvina Maria Makarouna

Summer: Greece

Summer 2026 Weekly Rates High Season (July & August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%) Mid-Season (June & September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%) Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%) If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Summer 2026 Weekly Rates High Season (July & August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%) Mid-Season (June & September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%) Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%) If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Summer 2026 Weekly Rates High Season (July & August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%) Mid-Season (June & September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%) Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%) If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

MYBA