2018Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Books
- Board Games
- Sun Awning
- Bimini
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Dining
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: 4.20 m , paxes: 6, engine: 60
- Kneeboard
- Wakeboards
- Tube
- Stand-up Paddle Boards
- Snorkel Gear
- Sea Bobs
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear: rods: 2
- Seabob (x2) Standup Paddle boards (x2) Wakeboard (adults) Water ski (adults and children) Fishing Equipment Snorkelling equipment Tubes – Towable inflatable
Crew information
Captain: Tasos Tziatas Crew: Savvina Maria Makarouna Captain - Tasos Tziatas (Greek) Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese. He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests. Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination. He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board. Tasos will make sure the guests will have a memorable vacation experience that will be treasured for a lifetime. Certificates: RYA YachtMaster Offshore Sailing RYA GMDSS VHF Short Range Certificate First Aid Course Mechatronics at IEK Delta, Thessaloniki International Baccalaureate (IB) Diploma American High School Diploma Offshore Skipper License Greek Motorboat License 100gt ENG1 Certificate STCW Basic Safety Training GMDSS GOC Chef - Savvina Maria Makarouna (Greek) Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture. From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef. Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors. Four years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea. Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy. Deck/Steward - Errikos Karampis (Greek) Errikos, born in 1993, is an experienced maritime professional with extensive hands-on expertise in the operation of weekly cruises. His skills include sail handling, docking, anchoring, and route assistance, ensuring smooth and efficient navigation at all times. He is highly committed to guest safety and comfort, consistently maintaining a secure and welcoming onboard environment. Errikos also assists with daily sailboat maintenance, keeping the deck clean, organized, and fully operational. Known for his friendly and outgoing personality, he interacts effortlessly with guests, creating a positive and enjoyable onboard experience while strictly adhering to safety procedures and maritime regulations. In his free time, he enjoys swimming, playing water polo, and fishing. Captain: Tasos Tziatas Chef: Savvina Maria Makarouna
Available destinations
Summer: Greece, Greece Aegean, Greece Ionian
Summary
VALIUM62 is a 2018 Lagoon, listed as a 62-foot sailing catamaran for crewed charter in Greece. Its advertised operating area includes the Aegean and Ionian, giving this listing a defined Greek-region focus for readers comparing sailing catamarans.
Accommodation is listed for up to 10 guests across five double cabins, each described as en suite. The specifications also record five heads and a three-person crew, separate from the guest accommodation count.
Onboard amenities include full air conditioning, Wi-Fi, a salon stereo, books and board games, plus a sun awning, bimini, deck shower and swim platform. The crew listing identifies a chef specializing in Mediterranean cuisine, particularly Greek gastronomy, and describes guest service and deck support.
Water toys include adult and children’s water skis, a wakeboard, kneeboard, towable tube, two stand-up paddleboards, two Seabobs, snorkel gear and fishing equipment. The 4.20-metre dinghy is listed for six passengers, and a boarding ladder is provided; the advertised summer areas are Greece, including the Aegean and Ionian.
