2023Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Board Games
- Bimini
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: Yes, paxes: Yamaha 60hp, engine: Highfield 460
- Wakeboards
- Tube
- Stand-up Paddle Boards
- Snorkel Gear
- Sea Bobs
- Sea Scooters
- Swim Platform
- Fishing Gear
- SeaBob F5 Sea Scooter (x2) Standup Paddle boards (x2) Wakeboard (adults) Water ski (2x adults and 1x children) Monoski Fishing Equipment Snorkeling equipment Tubes – Towable inflatable Floating Sofa
Crew information
Captain: Grigoris Stronis Crew: Elli Beqiri Captain - Grigoris Stronis (Greek) Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day. Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , advanced fire fighting certificate , GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus. Chef - Georgios Kofos(Greek) George is an Executive Head Chef with over 15 years of international culinary experience across the UK and Greece, specializing in menu development, kitchen leadership, team management, concept creation, and high-volume operations. Coming from a family of chefs and restaurateurs, his passion for the culinary arts is deeply rooted, shaping both his creative approach and engaging personality. He has built a strong career progressing through diverse kitchen environments, developing expertise in food innovation, operational efficiency, and service excellence. With a focus on fusion, food pairing, and strategic supplier relationships, he brings a commercially driven yet authentic perspective to the industry. Stewardess - Elli Beqiri (Albanian) Elli has 6 years of experience managing boats and 7 years in customer service. She offers excellent hospitality services and she has all the necessary licenses and certificates to ensure a safe and enjoyable maritime experience. She always demonstrates responsibility and attention to detail. She looks for ways to improve herself personally and professionally. Elli is enthusiastic about her role on VALIUM 67 and is committed to provide an exceptional experience for all charter guests. Education: Offshore Sailing License, Speedboat License, First Aid and VHF Certificates. Deckhand - Dimitris Psomas (Greek) Dimitris, 25 years old, is a disciplined and highly adaptable maritime professional known for his quick thinking and calm problem-solving skills. He has worked as a crew member on sailing catamarans for several years, delivering high-quality service on weekly cruises. Dimitris performs effectively under pressure and in challenging weather conditions, always maintaining professionalism and safety standards. His responsibilities have included deck maintenance, anchoring procedures, marine assistance, and technical support tasks onboard. Dimitris is fluent in Greek and English and brings strong teamwork, reliability, and operational awareness to every role. Outside of work, he is passionate about gastronomy, sailing, horseback riding, and boxing. Captain: Grigoris Stronis Stewardess: Elli Beqiri
Available destinations
Summer: Greece, Greece Aegean, Greece Ionian
Summary
VALIUM 67 is a 2023 Lagoon, 67-foot crewed power catamaran advertised for charter in Greece, including the Aegean and Ionian. Its listed beam is 32.11 feet and draft is 3.9 feet, with Athens identified as its home port.
The accommodation listing describes space for up to 10 guests in four double cabins and one twin cabin convertible to a double. All five cabins are listed with air conditioning and en-suite facilities; the specifications also list five heads. Four crew are listed separately from the guest count.
Onboard amenities include full air conditioning, Wi-Fi, a salon stereo with iPod/MP3 connection, an ice maker, watermaker, deck shower, and bimini. Crew descriptions emphasize hospitality and customer-service experience, while the listed chef brings experience in fusion cooking and food pairing.
Water toys include two stand-up paddleboards, adult and children’s water skis, wakeboards, a towable tube, floating sofa, snorkeling and fishing gear, and two SeaBob F5 sea scooters. The listing associates a Highfield 460 and Yamaha 60hp with the dinghy details and also lists a swim platform; its summer destinations are Greece, including the Aegean and Ionian.
