VALIUM55

Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Board Games
• Sun Awning
• Bimini
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Gym
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Dinghy: size: Yes, paxes: Yamaha 60hp, engine: Highfield 420
• Wakeboards
• Tube
• Stand-up Paddle Boards
• Kayaks (2 Man)
• Snorkel Gear
• Sea Bobs
• Sea Scooters
• Swim Platform
• Boarding Ladder
• Fishing Gear

Captain: Andreas Gkiatis Crew: Raphael Arapakis, Dimitris Stratomitros Captain - Andreas Gkiatis (Greek) Captain Andreas was born in 1992 in Athens, Greece, and has been passionate about the sea from a young age. He holds a sailing license, a speed boat license, a first aid certificate, and certifications in life-saving and firefighting techniques. Fluent in English, Andreas combines strong maritime qualifications with hands-on experience, making him a confident and capable captain. He has spent four full seasons operating as Captain on daily cruises across the Cycladic islands, including Paros, Naxos, and Koufonisia. His intimate knowledge of the Aegean Sea, hidden coves, and picturesque anchorages makes him an expert at curating memorable and personalized itineraries for his guests. Additionally, Andreas spent two years as the deckhand and trusted right hand of the Captain of a Lagoon 65. Working onboard year-round, he was an invaluable part of the crew, responsible for the day-to-day operations, guest services, and overall upkeep of the yacht. His dedication, attention to detail, and strong work ethic earned him the respect of his team and the trust of guests. Andreas is known for his calm demeanor, professionalism, and natural leadership. He is deeply committed to delivering exceptional service, ensuring the safety and comfort of everyone on board, and creating unforgettable experiences at sea. Chef - Raphael Arapakis (Greek) Born and raised in Piraeus, with a proud family legacy spanning five generations in fishing, his love for the sea and food was almost inevitable. His passion for the culinary arts is combined with a deep love for traditional Greek gastronomy. He holds extensive experience in the culinary field, having worked across restaurants, hotels, festivals, and private events. His culinary philosophy is founded on authenticity and simplicity: fresh, high-quality ingredients, refined techniques, and flavors that pay tribute to Greek tradition. His aim is to craft dishes that awaken memories and evoke genuine emotion. Chef Raphael looks forward to welcoming guests aboard with heartfelt hospitality and unforgettable flavors that tell the story of Greece. Deckhand/Steward - Dimitris Stratomitros (Greek) Dimitris was born in 2005 and is embarking on his third year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English. Captain: Andreas Gkiatis Cook: Raphael Arapakis Deckhand/Steward: Dimitris Stratomitros

Summer: Greece

Summer 2026 weekly rates: High Season (July & August): euro 29.500 per week plus expenses (VAT 6.5% & APA 25%) Mid-Season (June & September): euro 25.500 per week plus expenses (VAT 6.5% & APA 25%) Low Season (rest months): euro 21.000 per week plus expenses (VAT 6.5% & APA 25%) If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Summer 2026 weekly rates: High Season (July & August): euro 29.500 per week plus expenses (VAT 6.5% & APA 25%) Mid-Season (June & September): euro 25.500 per week plus expenses (VAT 6.5% & APA 25%) Low Season (rest months): euro 21.000 per week plus expenses (VAT 6.5% & APA 25%) If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Summer 2026 weekly rates: High Season (July & August): euro 29.500 per week plus expenses (VAT 6.5% & APA 25%) Mid-Season (June & September): euro 25.500 per week plus expenses (VAT 6.5% & APA 25%) Low Season (rest months): euro 21.000 per week plus expenses (VAT 6.5% & APA 25%) If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

MYBA