2026BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Dining (10)
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Boarding Ladder
- Dinghy: 13' Yachtline 4.0 for 6ppl with 50hp outboard
- Fishing Gear: 1 Rod and 2 hand reels
- Fishing Permit #: USVI only
- Floating Mats
- Charter feature
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform
- Tube
- Dinghy With 50HP 1 SiFly Rider+ E-Foil 2 P1 Sea Scooters 2 SUPs w/ Kayak Seat/Paddle Conversion Kits 1 Beach Bubba 2-Person Towable Tube 1 7' x 7' Floating Mat Foam Noodles Snorkel Gear Fishing Gear
Crew information
Captain: Giorgio Aranzabal Delgado Crew: Georgia Ghent Captain Giorgio Aranzabal Delgado and Chef Georgia Ghent share a passion for adventure, travel, and creating memorable experiences on the water. Giorgio's calm leadership, international yachting experience, and love of exploring pair seamlessly with Georgia's globally inspired cuisine, creative spirit, and lifelong passion for bringing people together through exceptional food. Together, they create a relaxed, welcoming atmosphere where personalized service, thoughtfully crafted meals, and unforgettable destinations come together to deliver an exceptional charter experience. Click each crew profile to learn more about their background, experience, and personal story. Captain: Giorgio Aranzabal Delgado Captain Giorgio "Gegio" Aranzabal Delgado Born and raised in Italy, Captain Giorgio Aranzabal Delgado—known to most as "Gegio"—proudly embraces his South American roots. His path into yachting began unexpectedly during a post-graduation trip to Australia, where just a few days at sea completely changed the direction of his life. Inspired by the freedom of the ocean and the opportunities that came with it, he left behind a future in architecture to pursue a career on the water. Since then, Giorgio has dedicated himself to building a successful career in yachting, combining hard work, adaptability, and a continual desire to learn and grow. For him, life at sea is about much more than sailing—it's about teamwork, responsibility, and creating memorable experiences for every guest who steps aboard. Known for his approachable nature and strong work ethic, Giorgio enjoys working closely with both guests and crew to create a welcoming atmosphere while maintaining the highest standards of professionalism. His goal is to ensure every charter is seamless, enjoyable, and filled with lasting memories. Away from the water, Giorgio enjoys expressing his creativity through drawing, painting, and pottery. He is also an avid cyclist, and if he's not aboard a yacht, you'll likely find him out on his road bike. For Giorgio, cycling offers the same sense of freedom, adventure, and connection to the world that first inspired him to pursue a life at sea. Chef/First Mate: Georgia Ghent Chef Georgia Ghent Chef Georgia's passion for cooking began at an early age, preparing Sunday roasts by the time she was five years old. Raised by a mother whose childhood spanned the Far East, South Pacific, and Middle East, Georgia grew up surrounded by an extraordinary variety of international flavors and cooking techniques. Long before she realized how unique that experience was, a globally inspired approach to food had become second nature. As soon as she was tall enough to reach the stove, Georgia was cooking for family and friends, eventually progressing to hosting dinner parties. At just sixteen, she took her first job in the food industry, beginning a journey that would develop into a lifelong career. Years spent in professional kitchens provided a strong culinary foundation before she discovered the perfect way to combine her love of food, travel, the outdoors, and hospitality through yachting. After training as a yacht chef and refining her skills while cooking aboard yachts in Greece, Georgia has continued her culinary journey in the Caribbean. Her menus are inspired by the diverse flavors and techniques she has experienced throughout her life, thoughtfully combining fresh ingredients with creativity and careful attention to every guest's preferences. For Georgia, cooking has always been about more than preparing great food. It is an opportunity to bring people together, creating memorable moments around the table through genuine hospitality, generous spirit, and beautifully crafted cuisine that enhances every charter experience.
Available destinations
Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Summary
VALINOR is a 2026 Bali Catamarans Bali 5.2, a 52-foot sailing catamaran offered for crewed charters in the Caribbean Virgin Islands. The listing gives Red Hook, St. Thomas, as its home port and identifies the US and British Virgin Islands among its charter destinations.
The listing describes accommodation for up to 10 guests in four queen cabins and a fifth cabin with a queen berth below and a twin berth above. Crew information identifies a captain and a chef/first mate, distinct from the guest cabin arrangement.
An opening door connects the salon and cockpit, another links the interior with the foredeck lounge, and the flybridge has seating and panoramic views. Listed amenities include full air conditioning, onboard Wi-Fi, dining for 10 and a barbecue; the chef’s profile describes globally inspired cooking shaped around guest preferences.
Water gear includes a SiFly Rider+ e-foil, two sea scooters, two paddleboards with kayak-seat conversion kits, a towable tube, a floating mat and snorkel gear. The 13-foot Yachtline dinghy is listed for six people and has a 50-hp outboard; a swim platform and boarding ladder provide water access. The listing identifies the Virgin Islands destinations for summer operations.
