ULTRA

Ultra can accommodate 8 guests in 4 cabins - 1 primary cabin and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The primary cabin is well appointed with a sofa and large closets and drawers. NOTE: Crew will switch into bunk room at guest request for an additional $1500 fee - providing 1 primary cabin and 3 queen cabins for guest use. (not available for Christmas/ New Years)

• VCR/DVD
• Salon Stereo
• Satellite TV
• iPod/MP3
• DVDs
• Books
• Board Games
• Camcorder
• Bimini
• Hatches (23)
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: 21 Kw
• Inverter
• Smoking Allowed: Aft Transom
• Dining (8)
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: 14ft , paxes: 9, engine: 70 - New 2024
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (1 Man) (2)
• Kayaks (2 Man) (2)
• Snorkel Gear
• Sea Scooters
• Under Water Camera
• Under Water Video
• Swim Platform: Scoop Stern
• Boarding Ladder: Stern
• Beach Games
• Fishing Gear: type: Trolling&Fly / casual fishing, rods: 2 Trolling & 1 Fly
• Fishing Permit #: BVI Expiry Feb 2026

Captain: Kyle Crew: Jessica As veteran crew running charters in the Virgin Islands for the last 5 years, Kyle and Jessica have the knowledge and experience you need to create the vacation you deserve! Being in and on the water is a major part of their 19-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a fun, optimistic, and resourceful mindset. Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 19 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since. <b>Captain Kyle Foglesong</B> For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica moved to Florida about 12 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety. Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails. <b>Chef Jessica Dillow</b> Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.” Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, she continues to work with families, couples, and children to realize their overall mental wellness goals. When she’s not creating beautiful and nutritious dishes in the galley, Jessica’s focus is on generating unforgettable experiences and memories for her guests. Crew is fully vaccinated for COVID-19. Captain: Kyle Chef/First Mate: Jessica

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Available for BVI and USVI charters LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. 5 Night minimum please Minimum 48 hour turn required between charters. HALF-BOARD OPTION: Take $150 per person based on 7 nights. Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $47,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19. Available for BVI and USVI charters LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. 5 Night minimum please Minimum 48 hour turn required between charters. HALF-BOARD OPTION: Take $150 per person based on 7 nights. Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $47,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19. Available for BVI and USVI charters LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. 5 Night minimum please Minimum 48 hour turn required between charters. HALF-BOARD OPTION: Take $150 per person based on 7 nights. Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $47,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.

Caribbean Terms