Tryst

Accommodations5 Queen guest cabins, each with private en-suite (electric head, separate shower & vanity)1 Single forepeak cabin with a wet headCrew Cabins occupy one queen cabin and port forepeakIndividually controlled air conditioning throughoutLarge hull windows provide abundant natural light in all guest cabinsLayout & Deck SpacesMain Salon: Lounge seating, galley & formal interior diningAft Cockpit: Shaded lounge & alfresco dining areaForward Lounge: Cushioned seating & sunbathing areaFlybridge: 360° views, lounge seating, sun loungers & outdoor dining

• BBQ
• Bimini
• Board Games
• CDs
• Deck Shower
• Dining
• Generator
• Smoking Allowed: On deck only
• Ice Maker
• Inverter
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Water Skis Adult
• Dinghy: size: 13', paxes: 8, engine: 40
• Kneeboard
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear (10)
• Sea Bobs
• Sea Scooters
• Swim Platform: Aft - Haydraulic Platform
• Boarding Ladder: Aft
• Beach Games
• Fishing Gear: type: light tackle, rods: 2
• Deep Sea Fishing

Captain: Gabriel Viviers Crew: Paige Whitney, Kendal Cole Captain: Gabriel Viviers Captain Gabriel Viviers brings more than seven years of professional yachting experience across private and charter programs in the Caribbean, Bahamas, U.S. East Coast, and beyond. A South African national now based in Florida, he holds an IYT Master 200GT Unlimited (Celestial), RYA Personal Watercraft Instructor, STCW10 with security duties, and numerous advanced OOW courses, with his OOW 3000 oral exam scheduled for November 2024. His career progression from deckhand through bosun, mate, and now first officer has given him a well-rounded foundation in navigation, safety management, and guest-focused operations. Gabriel has overseen daily vessel operations on yachts over 140 feet, managing deck teams, maintenance, refits, safety drills, and compliance checks while also running tenders and water sports programs. His background includes extensive navigational experience in the Bahamas and Exumas, shipyard supervision, and assisting in the successful transition of large vessels from private to full charter use. Guests value his calm leadership style, strong communication, and ability to maintain both safety and enjoyment at the highest standards. Active and adventurous, Gabriel is also an avid surfer, diver, kitesurfer, and spearfisherman. His energy and passion for the ocean carry through to his work on board, where he creates an atmosphere of confidence, professionalism, and fun. With a proven track record, technical expertise, and a guest-first mindset, Captain Gabriel ensures that every charter is not only seamless and safe, but also memorable and deeply enjoyable. Chef: Paige Whitney Paige grew up just outside New York City, but her true home has always been the water. She spent every summer exploring the rugged coastlines of Maine living aboard her family’s sailboat, where she found her love for the ocean and sailing. Paige has recently decided to take a break from her career as an elementary school teacher to pursue her passion full-time as a yacht chef aboard Dolce Vita. From a young age, Paige spent a vast amount of time in the kitchen experimenting new recipes with the freshest of ingredients. In the kitchen, Paige’s creativity shines through her love for fresh, local ingredients, bringing the essence of every destination to life in her dishes. Paige’s adventurous spirit extends beyond the ocean—she’s an avid traveler with a desire to explore every corner of the globe. Meeting new people and immersing herself in different cultures is what fuels her sense of discovery. She leads an active lifestyle and loves spending her free time outdoors, engaging in her favorite activities including, but not limited to surfing, snorkeling, hiking, waterskiing, and rock climbing. Stew: Kendal Cole Kendal Cole is a South African stewardess and certified massage therapist who combines wellness expertise with strong interior service skills. She holds her STCW10, Silver Service Level 2, and stewardess training certifications, along with advanced studies in natural and holistic therapies, massage therapy, and Pilates instruction. With experience on both sailing and motor yachts up to 62m, she has built a reputation for balancing professional service with a wellness-focused guest experience. Kendall has worked as a sole stew, 2nd stew, and wellness stewardess across a variety of programs, including busy charter operations and long-term refits. Her responsibilities have included interior management, laundry, housekeeping, provisioning, table service, cocktail preparation, and event setup, while also delivering daily massages and wellness support for guests. Known as the “wellness stew” on one program, she also led Pilates classes and tailored her skills to create a calm, guest-focused atmosphere on board. Energetic and approachable, Kendall thrives in high-paced charter environments and is equally comfortable managing details behind the scenes or engaging directly with guests. Her ability to pair interior service with massage and wellness offerings adds a unique dimension to the charter experience, making her a versatile and valuable member of any crew.

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $1000 each way ($2000 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 11 pax. 5 queen en-suite cabins, and 1 single forepeak with private bathroom.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-11 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-11 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins and 1 single forepeak unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew| Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $1000 each way ($2000 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 11 pax. 5 queen en-suite cabins, and 1 single forepeak with private bathroom.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-11 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-11 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins and 1 single forepeak unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $1000 each way ($2000 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 11 pax. 5 queen en-suite cabins, and 1 single forepeak with private bathroom.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-11 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-11 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins and 1 single forepeak unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $1000 each way ($2000 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 11 pax. 5 queen en-suite cabins, and 1 single forepeak with private bathroom.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-11 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-11 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins and 1 single forepeak unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $1000 each way ($2000 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 11 pax. 5 queen en-suite cabins, and 1 single forepeak with private bathroom.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-11 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-11 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins and 1 single forepeak unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Caribbean Terms