TRUESTORY

TRUE STORY is a 2017 67’ Fountaine Pajot Victoria sailing catamaran, refit in 2024 and designed for spacious, polished Caribbean cruising. Her bright salon centers around a generous seating area with an adjustable coffee and dining table, while the open galley keeps meals and conversation connected. Outside, the shaded aft deck offers comfortable lounging, formal alfresco dining, and sunpads, while the flybridge provides panoramic 360° views, relaxed seating, a wet bar, and a bimini for enjoying the space from daytime cruising through sunset cocktails. Accommodating up to 8 guests, TRUE STORY offers 4 staterooms. The master king suite includes a private lounge area, desk, and an expansive ensuite with a double vanity and separate glass shower stall. A second king stateroom can convert into 2 twin beds for added flexibility, while 2 queen staterooms each feature a private ensuite. With generous deck space, versatile accommodations, and onboard diving and water toys, TRUE STORY balances refined comfort with plenty of ways to enjoy the Caribbean.

• BBQ
• Bimini
• Board Games
• Books
• CDs
• Deck Shower
• Dining
• Generator
• Smoking Allowed: Transom steps
• Hair Dryer
• Ice Maker
• Inverter
• iPod/MP3
• Internet/WiFi: Starlink
• Hatches
• Salon Stereo
• VCR/DVD
• Boarding Ladder
• Dinghy: 13' for 7ppl with 40hp outboard
• Fishing Gear: 2 Trolling rods
• Fishing Permit #: 747274 Exp: 17 Mar 2026
• Floating Mats
• Kayaks (2 Man)
• Kneeboard
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards
• Tube
• Wakeboards
• Water Skis Kids

Captain: Steven Crew: Joanie, Gabrielle, Bianca Captain Steven, Chef Joanie, and rotating stewardesses Gabrielle or Bianca bring a warm, welcoming, and distinctly Québécois spirit to every charter. Fluent in both French and English, the crew combines local knowledge of the Bahamas, thoughtful hospitality, and personalized service to create an effortless onboard experience. From discovering secluded anchorages and vibrant reefs to enjoying beautifully prepared cuisine and attentive service, every detail is designed to help guests relax, explore, and make lasting memories. Click each crew profile to learn more about their background, experience, and personal story. Captain: Steven Captain Steven Captain Steven has been connected to sailing for as long as he can remember. Raised aboard his family's 50-foot sailboat, he developed a deep appreciation for life on the water from an early age. That passion grew into an unforgettable seven-month voyage from Montreal to the Bahamas, covering more than 3,000 nautical miles and confirming that the sea was where he belonged. Over the past two years, Steven has sailed extensively throughout the Exumas, developing an intimate knowledge of the islands and their hidden treasures. From secluded anchorages protected from the prevailing winds to quiet beaches, vibrant snorkeling sites, and perfectly timed tidal passages, he enjoys introducing guests to places many visitors never have the chance to discover. Fluent in both French and English, Steven combines calm professionalism with a genuine passion for sharing the beauty of the Bahamas. Whether teaching the fundamentals of sailing or simply helping guests relax and enjoy the journey, he is dedicated to creating safe, memorable experiences on the water. Chef: Joanie Chef Joanie Chef Joanie brings creativity, warmth, and a genuine love of hospitality to every meal she prepares. Inspired by the incredible bounty of the Bahamas, she transforms fresh local seafood, tropical fruits, seasonal produce, and fragrant island spices into beautifully prepared dishes that celebrate both the destination and the joy of dining together. rawing inspiration from cuisines around the world, Joanie enjoys creating menus that are as vibrant and memorable as the places guests explore. Her thoughtful attention to detail and passion for cooking ensure every meal is tailored to guests' preferences while delivering exceptional flavor and presentation. For Joanie, dining is an essential part of the charter experience. Whether preparing a relaxed breakfast, a fresh island-inspired lunch, or an elegant evening dinner under the stars, she takes pride in creating unforgettable culinary moments that bring people together. Stewardess: Gabrielle Stewardess Gabrielle Gabrielle brings a warm, attentive approach to hospitality, ensuring every guest feels welcomed, relaxed, and well cared for throughout their charter. As an experienced deck/stew, she combines polished guest service with hands-on support on deck, assisting the captain with daily operations while maintaining the seamless atmosphere that defines life aboard. Since beginning her yachting career in 2021, Gabrielle has gained experience transporting sailboats and yachts throughout North America before moving into charter operations in Montreal and, more recently, the Bahamas. Her background in luxury hospitality and private event management has given her a natural eye for detail and a genuine passion for creating exceptional guest experiences. Whether serving cocktails at sunset, preparing the yacht for another beautiful day on the water, or anticipating guests' needs before they're asked, Gabrielle takes pride in making every charter feel effortless from beginning to end. Stewardess: Bianca Stewardess Bianca Bio coming soon!

Summer: Bahamas

Cruising Area • Bahamas Yacht Status & Operations • 48-hour turnarounds are standard Customs Fees, Cruising Permits & Taxes • For Bahamas charters, applicable 14% VAT will apply Rates & Terms Minimum Charter Nights • 4-night minimum – inquire for availability • Prime holiday weeks require a 7-night minimum Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option • Sleep aboards are not offered Dining Options – The number of meals listed are based on a 7-night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $46,700 flat rate • Must end no later than Saturday, December 26 New Year’s Week • $48,600 flat rate • Must begin no sooner than Sunday, December 27 Important Notes • Charter waiver required in addition to standard contract

Caribbean Terms