TRUNORTH

The yacht is equipped 3 queen cabins and 1 king cabin. All with bathrooms ensuite

• VCR/DVD
• Salon Stereo
• iPod/MP3
• CDs: Music
• Books
• Board Games
• Camcorder
• Sun Awning
• Hammock
• Bimini
• Hatches
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Yes, on sugar scoops only
• Dining (8)
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: 14' Highfield Center Console, paxes: 10, engine: 60HP
• Kneeboard
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Boarding Ladder
• Fishing Gear: type: 2 Trolling, 2 Spinning, rods: 4
• Fishing Permit #: USVI and BVI

Captain: Ryan Hayes Crew: Sarah Henderson, Matea Kosovic CAPTAIN: RYAN HAYES - 200T License CHEF: SARAH HENDERSON - Culinary Trained DECK STEW: Matea Kosovic Meet Captain Ryan, a seasoned mariner (RYA Yachtmaster Offshore) , born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent his mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school. After completing his Yachtmaster Ocean certification, he set sail on an epic journey through the Indian Ocean, exploring the vibrant coastlines of Madagascar, Mozambique, Seychelles, and Mauritius. He then established himself as a respected charter captain in the Mediterranean, sharing his expertise and stories with guests from around the world. he too has a PADI dive master license. In 2021, Captain Ryan made the Virgin Islands his new home, drawn by the crystal-clear waters and warm Caribbean hospitality. With over 100 charters under his belt, spanning an impressive 40,000+ miles sailed, he's now eager to share his passion for the ocean with you on Tru North ensuring an unforgettable adventure that exceeds your expectations. Sarah’s culinary journey began during her university years while completing a degree in Business Marketing. What started as a creative outlet soon evolved into a deep passion for cooking, inspiring her to pursue formal training at a renowned culinary school in Cape Town upon graduation. Combining her love for food, travel, and the natural world, Sarah found her calling as a yacht chef — an environment that perfectly merges her appreciation for the ocean with her dedication to crafting memorable dining experiences. After living in Italy and honing her skills in Mediterranean cuisine, she joined a flotilla company where her talent and professionalism quickly earned her a promotion to lead chef within her first year. Over the past six years at sea, Sarah has continued to refine her expertise in creating vibrant, seasonally inspired menus that highlight sustainable and locally sourced ingredients. With a keen eye for detail and presentation, Sarah takes pride in designing beautifully plated dishes that reflect both her creativity and her respect for quality produce. She effortlessly adapts to guests’ preferences and dietary requirements, ensuring every meal contributes to a truly bespoke and unforgettable onboard experience. Born and raised across Croatia and Australia, Matea’s life has always revolved around the water, instilling in her a deep love for the ocean and the coastal lifestyle. This upbringing, paired with a culture centered on warm hosting and vibrant energy, naturally led her to a career at sea. Over the past three years in the yachting industry, she has built a strong foundation in both galley and interior operations. Having previously worked as a yacht chef, Matea’s transition to a dedicated stewardess role stems from her genuine love for guest service and creating an inviting onboard environment. Her background in Nutrition Science and culinary arts adds a thoughtful touch to guest care, whether she is crafting signature drinks, setting memorable dining tables, or catering to personal preferences. Known for her friendly, easygoing nature and attentive eye for detail, Matea wants guests to experience that same passion for the water while enjoying a true home away from home. Her goal is simple: to offer polished, seamless hospitality with a welcoming smile, ensuring every guest feels completely relaxed and cared for throughout their time on board. This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North. Chef: Sarah Henderson Captain: Ryan Hayes Stewardess: Matea Kosovic

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

CRUISING FEES: Rates include BVI Cruising Fees. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $61,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children CRUISING FEES: Rates include BVI Cruising Fees. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $61,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children CRUISING FEES: Rates include BVI Cruising Fees. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $61,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children CRUISING FEES: Rates include BVI Cruising Fees. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $61,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children

Caribbean Terms