TriwingEndor-Winter

Accommodates 8 guests in 4 ensuite cabins. Crew will take the midship port cabin.

• VCR/DVD
• Salon Stereo
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Gym
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Jet Skis
• Dinghy: size: Highfield 420, engine: 60
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Kayaks (2 Man)
• Snorkel Gear
• Sea Bobs
• Swim Platform
• Boarding Ladder
• Fishing Gear

Captain: Philip Crew: Matias, Yuliet, Hanna ---Captain Philip Bienz--- Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable. Qualifications: STCW 2010 Basic Safety Training MCA Master 200 Unlimited Yachtmaster Ocean Power Yachtmaster Ocean Sail Commercial Endorsement ENG1 ICC Power and Sail MCA AEC 1 Approved Engine Course Chieftan 12V Marine Electrics PADI Open Water Diver Languages: English, German, Spanish, Portuguese, French ---Chef Matias Pellegrini--- Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember. Qualifications: STCW 2010 Basic Safety Training Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas Languages: English, Spanish ---Hostess & Masseuse - Hanna Möller--- Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special. Qualifications: STCW 2010 Basic Safety Training First Aid Certification Yoga Instructor Certification Master Wellness Masseur Certification Languages: English, German ---Deck & Watersports – Yuliet Montes--- With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional. Qualifications: STCW 2010 Basic Safety Training Motorboat License Sailboat License Jetski License Padi Open Water Diver SSI Advanced and Nitrox Diver Ayurvedan Massage Therapist Food Handler Course Allergen and Food Intolerance Control Course Kitchen Assistant Course – Hospitality School El Madroño Madrid Languages: English, Spanish Captain: Philip Chef: Matias Deck & Watersports: Yuliet Hostess: Hanna

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Charter DetailsGuest Maximum: 4 pax. 4 ensuite Air-conditioned Queen cabinsTurnaround: 48 hours (24 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PMMinimum Charter Duration: 4 nights6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child Holiday Rates (2026)Christmas: 7-night minimum | $72,000 (2-9 guests) | Must end by Dec. 27New Year's: 7-night minimum | $78,000 (2-9 guests) | Must start Dec. 27 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Optional ExtrasYoga ClassesMassage ServicesRendezvous divingAdditional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate not included.TriWing Endor is fully permitted to sail BVI watersBVI Cruising Permits and Taxes included in the charter feeDiving: Rendesvouz diving available Charter DetailsGuest Maximum: 4 pax. 4 ensuite Air-conditioned Queen cabinsTurnaround: 48 hours (24 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PMMinimum Charter Duration: 4 nights6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child Holiday Rates (2026)Christmas: 7-night minimum | $72,000 (2-9 guests) | Must end by Dec. 27New Year's: 7-night minimum | $78,000 (2-9 guests) | Must start Dec. 27 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Optional ExtrasYoga ClassesMassage ServicesRendezvous divingAdditional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate not included.TriWing Endor is fully permitted to sail BVI watersBVI Cruising Permits and Taxes included in the charter feeDiving: Rendesvouz diving available

Caribbean Terms