TORTUGA

TORTUGA is a well-maintained 2020 Lagoon 46 sailing catamaran built for Virgin Islands cruising with the perfect mix of spirited sailing and laid-back comfort. Sleeps up to 6 in 3 Queen cabins, each with a private ensuite—ideal for couples, friends, or a small family who want space and privacy. Highlights include a spacious aft deck designed for long, relaxed meals and easy lounging, plus a 360° flybridge that pairs the helm with a generous lounge area—your go-to spot for sea breezes, sail watching, and sunset cocktails. Inside, panoramic windows flood the salon with natural light, creating a bright, modern retreat between island hops. Easy to settle into and hard to leave—TORTUGA makes the Virgin Islands feel effortless.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Board Games
• Hammock
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Pets Allowed
• Smoking Allowed: Sugar Scoops Only
• Dining (6)
• Gym
• Internet/WiFi: Onboard WIFI
• Dinghy: size: Lumin 10' RIB, paxes: 6, engine: 15
• Floating Mats
• Stand-up Paddle Boards
• Kayaks (2 Man)
• Snorkel Gear
• Under Water Camera
• Under Water Video
• Boarding Ladder
• Fishing Gear: rods: 2
• Kite Boarding
• Fishing Permit #: Yes

Captain: Lars Lindstrom Crew: Jasmine "Jaz" Johnson Captain Lars Lindstrom and Chef Jasmine “Jaz” Johnson bring an adventurous, wellness-minded, and deeply experienced energy to charter life. Lars, originally from Nashville, discovered sailing at age 9 and eventually traded an engineering career for life at sea after a year-long Caribbean sabbatical aboard his own sailboat. Since then, he has sailed extensively across the Pacific, Caribbean, and Mediterranean on both private and performance yachts, always happiest when the sails are up and the engines are off. Jaz grew up along the East Coast with a lifelong connection to the water through diving, fishing, sailing, and island life in Key West. With a background in exercise physiology, nutrition, yoga, hospitality, and French culinary training, she brings a thoughtful blend of wellness, flavor, and warmth to the galley. Her cuisine is inspired by global travel, fresh local ingredients, and the comfort of family-style cooking. Together, Lars and Jaz create a charter experience rooted in adventure, ease, and connection. Whether teaching guests to kiteboard or wingfoil, curating flavorful meals, or sharing their love for life under sail, they offer a relaxed yet memorable experience for guests looking to fully embrace the Caribbean. Click each crew profile to learn more about their background, experience, and personal story. Captain: Lars Lindstrom Captain Lars Lindstrom Hailing from Nashville, Tennessee, Captain Lars first fell in love with sailing at the age of nine during a summer sailing camp on local lakes. His early passion quickly grew into leadership, eventually becoming head counselor at the very same camp. After college, Lars settled in Austin, Texas, where he spent seven years working in engineering. But the call of the sea never faded. In 2012, a friend (quite easily) convinced him to purchase his first bluewater sailboat in Florida. He spent every vacation day exploring the Bahamas before taking the leap and embarking on a year-long sailing sabbatical. That adventure took Lars and 34 friends island-hopping throughout the Caribbean, sailing from Florida to Trinidad and back aboard a 39-foot Beneteau. Returning home, he realized life behind a desk was no longer for him and began a professional yachting career as a watch leader and engineer aboard 100-foot-plus performance sailing yachts. Over the next eight years, Lars sailed extensively throughout the Pacific, Caribbean, and Mediterranean. Eventually, he found himself drawn back to the freedom and connection that come with smaller sailing yachts. Together with his partner, Jasmine, he returned to the Caribbean to run sailing charters, sharing his passion for adventure and life under sail. A sailor at heart, Lars never misses an opportunity to hoist the sails and shut off the engines. Most recently, he and Jasmine have specialized in kiteboarding and wingfoiling charters, where he loves introducing guests to the thrill of harnessing the wind—or enjoying it himself whenever conditions are just right. Chef/First Mate: Jasmine "Jaz" Johnson Chef Jasmine "Jaz" Johnson Jasmine—known to most as "Jaz"—grew up a true East Coast girl. Born in Pennsylvania and raised in Baltimore and North Carolina before eventually settling in Florida, she developed a lifelong passion for wellness, travel, and life on the water. She studied exercise physiology and nutrition before moving to New York City to pursue a career in fitness. After a decade in the city, Jaz discovered a deeper calling that led her to teach yoga around the world before opening her own studio in Key West. From an early age, she was immersed in the ocean—diving and fishing with her father and learning to sail Hobie Cats with her mother in the harbors of Key West. The yachting industry became the perfect blend of her many passions, combining hospitality, craft cocktails, wellness, and her lifelong connection to the sea. After advancing to Chief Stewardess aboard both sailing and motor yachts, Jaz followed another dream by completing French culinary training and transitioning into the role of yacht chef. Her cuisine is inspired by global travel, fresh local ingredients, and the comforting family recipes she grew up preparing with loved ones. With her warm personality, adventurous spirit, and diverse background, Chef Jaz brings an unforgettable blend of flavor, creativity, and heartfelt hospitality to every charter.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • American Yacht Harbor (AYH) – St. Thomas, USVI • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • STT- Foreign Based Restricted • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $25,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $27,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms