TESNI

4 guests cabin : - Master Cabin - VIP Double Cabin - Double Cabin - Cabin with 4 bunk beds

• VCR/DVD
• Salon Stereo
• Satellite TV
• iPod/MP3
• CDs
• Board Games
• Gym
• Internet/WiFi: Onboard WIFI
• Jet Skis
• Dinghy: size: Williams (Diesel Jet 505), paxes: 9/10 Pax, engine: 110 HP
• Wakeboards
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters

Captain: Josh Bradley Crew: JORGE L. ROJAS, Nicole Billitz, Piers Lloyd Name: Josh Bradley Position: Captain Nationality: Irish Languages: English With over ten years at sea and an MCA/RYA Yachtmaster Ocean licence, Captain Josh brings a calm, professional confidence that puts guests at ease from the moment they step aboard. Irish by background and a true ocean lover at heart, he has sailed across the Atlantic multiple times, explored the Mediterranean, Caribbean, and beyond — and knows how to make every destination memorable. Josh's greatest strength on charter is his ability to read what guests want — whether that's an exhilarating sail, a secluded anchorage, or a perfectly planned day ashore. His experience across more than 20 charter seasons means he handles everything quietly in the background, so guests never have to think about anything except enjoying themselves. As a PADI Divemaster, keen watersports enthusiast, and drone pilot, Josh loves sharing his passions with guests — whether that's snorkelling a hidden reef, setting up the foils, or capturing stunning aerial footage of your time onboard. With a deep understanding of eco-conscious yachting from his time commanding a hybrid-electric sailing catamaran, Josh is a natural fit for the Sunreef 80 Eco Power — combining a lighter footprint with an unforgettable charter experience. Qualifications: MCA/RYA Yachtmaster Ocean 200ton (Commercially Endorsed) | STCW 2010 | GMDSS GOC | PADI Divemaster | B1/B2 Visa Name: Jorge L. Rojas Position: Executive Yacht & Private Chef Nationality: Spanish Languages: Spanish, English, Italian, Portuguese, Catalan With over 25 years of international culinary experience, Jorge delivers an exceptional dining experience that combines refined technique, creativity, and genuine hospitality. Having worked aboard luxury superyachts of up to 80 metres, in exclusive private villas, Michelin-starred restaurants, and five-star resorts, he understands the level of discretion, flexibility, and excellence expected by the world's most discerning guests. Jorge's cuisine is inspired by the Mediterranean and enhanced by his extensive training in Japanese, Thai, Vietnamese, and contemporary European cooking. From beautifully presented breakfasts and relaxed alfresco lunches to elegant multi-course fine dining menus, every dish is thoughtfully crafted using the finest seasonal ingredients sourced locally wherever possible. He is equally adept at creating bespoke menus to accommodate dietary preferences, wellness-focused cuisine, kosher requirements, and special celebrations. Beyond his culinary expertise, Jorge is recognised for his calm, organised approach to galley management. Experienced in worldwide provisioning, remote cruising itineraries, transatlantic crossings, and high-pressure owner and charter programmes, he consistently delivers impeccable service while maintaining the highest standards of food safety, organisation, and efficiency. Professional, adaptable, and approachable, Jorge quickly becomes a valued member of any crew. His passion for exceptional food, combined with his meticulous attention to detail and commitment to exceeding guest expectations, ensures that every meal onboard is both memorable and beautifully executed. Qualifications: MCA Ship's Cook Certificate of Competence | Spanish Merchant Marine Ship's Cook Certificate | ENG1 | STCW 95/2010 | RYA Powerboat Level 2 (MCA Endorsed) | Master of Sushi – Basque Culinary Center | Professional Thai Culinary Chef Diploma | French Pastry & Viennoiserie | Molecular & Vacuum Cooking Name: Piers Lloyd Position: Deckhand Nationality: South African Languages: English Piers brings energy, enthusiasm, and a natural ease with people to every charter. Raised in a seafaring family, his father spent over 30 years with the Royal Fleet Auxiliary and the Sultan of Oman's Royal Yachts; the ocean has always been part of his DNA. Now carving out his own career on the water, Piers is already proving himself as a capable and dedicated member of any yacht crew. Currently based aboard a Sunreef 80, Piers knows this platform well and will ensure guests feel completely at home from the moment they step aboard. Whether he's handling lines in a busy marina, launching the tender for a beach excursion, or keeping the deck immaculate throughout your charter, he takes quiet pride in making everything look effortless. A natural team player, honed through competitive university rugby and years of managing high-pressure events at a Premiership stadium, Piers is attentive, hardworking, and always one step ahead of what guests might need. His warm, personable manner makes him a genuine pleasure to have around. A PADI-certified diver and watersports enthusiast, Piers loves helping guests get the most out of every anchorage and adventure the itinerary has to offer. Qualifications: MCA STCW Basic Safety Training | RYA Powerboat Level 2 | RYA Tender Operator | RYA Personal Watercraft | RYA VHF Short Range Radio | ENG1 Name: Nicole Billitz Position: Stewardess Nationality: American Languages: English Nicole is the kind of stewardess who turns a great charter into an unforgettable one. American-born with a Master's degree and a natural flair for hospitality, she brings warmth, creativity, and genuine care to every guest experience — whether that's a perfectly crafted cocktail at sunset, an elegant tablescape for a dinner under the stars, or a spontaneous beach picnic in a hidden cove. With several seasons of Mediterranean and Caribbean charter experience under her belt — including time aboard a Sunreef catamaran — Nicole knows exactly what it takes to keep guests happy from morning coffee to nightcap. She has a gift for anticipating needs before guests even realise they have them, and her background organising activities, Scotch tastings, and curated shore excursions means every day feels effortlessly special. A certified sommelier (WSET 1, Christie Norman Wine Certification) and accomplished bartender, Nicole takes real pride in her food and beverage service expect creative daily cocktail specials, thoughtful wine pairings, and menus tailored to each guest's tastes. Off duty, Nicole is a fellow adventurer, passionate about watersports, hiking, rock climbing, and exploring local food and wine scenes, making her as easy to be around as she is professional on charter. Qualifications: STCW | ENG1 | PADI Open Water | WSET 1 | Christie Norman Wine Certification | BarSmarts Certification | Elementary First Aid Captain: Josh Bradley Chef: JORGE L. ROJAS Name: Jorge L. Rojas Position: Executive Yacht & Private Chef Nationality: Spanish Languages: Spanish, English, Italian, Portuguese, Catalan With over 25 years of international culinary experience, Jorge delivers an exceptional dining experience that combines refined technique, creativity, and genuine hospitality. Having worked aboard luxury superyachts of up to 80 metres, in exclusive private villas, Michelin-starred restaurants, and five-star resorts, he understands the level of discretion, flexibility, and excellence expected by the world's most discerning guests. Jorge's cuisine is inspired by the Mediterranean and enhanced by his extensive training in Japanese, Thai, Vietnamese, and contemporary European cooking. From beautifully presented breakfasts and relaxed alfresco lunches to elegant multi-course fine dining menus, every dish is thoughtfully crafted using the finest seasonal ingredients sourced locally wherever possible. He is equally adept at creating bespoke menus to accommodate dietary preferences, wellness-focused cuisine, kosher requirements, and special celebrations. Beyond his culinary expertise, Jorge is recognised for his calm, organised approach to galley management. Experienced in worldwide provisioning, remote cruising itineraries, transatlantic crossings, and high-pressure owner and charter programmes, he consistently delivers impeccable service while maintaining the highest standards of food safety, organisation, and efficiency. Professional, adaptable, and approachable, Jorge quickly becomes a valued member of any crew. His passion for exceptional food, combined with his meticulous attention to detail and commitment to exceeding guest expectations, ensures that every meal onboard is both memorable and beautifully executed. Qualifications: MCA Ship's Cook Certificate of Competence | Spanish Merchant Marine Ship's Cook Certificate | ENG1 | STCW 95/2010 | RYA Powerboat Level 2 (MCA Endorsed) | Master of Sushi – Basque Culinary Center | Professional Thai Culinary Chef Diploma | French Pastry & Viennoiserie | Molecular & Vacuum Cooking Stewardess: Nicole Billitz Deckhand: Piers Lloyd

Summer: W. Med - Spain/Balearics, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

SUMMER 2026 - MED: High & Low season : 90.000 EUR + 30%APA + VAT security deposit : 3000euros SECURITY DEPOSIT : 3000euros

MYBA