TAHINA
Overview
Accommodations
TAHINA is a 2008 St. Francis sailing catamaran made for relaxed Bahamas cruising—classic, spacious, and wonderfully easygoing. Her inviting layout is centered around comfortable island living, with a cozy salon settee for morning coffee and games, a shaded cockpit for alfresco dining and sunset toasts, and an outdoor cockpit shower for refreshing after a swim before settling back in with turquoise-water views. Accommodating up to 6 guests, TAHINA offers 2 forward queen cabins with beds measuring approximately 5’ x 6’8”, plus 1 aft cabin with a bed measuring 5’ x 6’ and an additional Pullman berth measuring approximately 2’4½” x 6’. Each cabin has a private ensuite. The two forward ensuites include separate showers, while the aft ensuite features a wet-head shower arrangement. Full A/C keeps the yacht comfortable whenever needed. With a dedicated captain and chef taking care of the details, TAHINA offers a comfortable, carefree way to explore the Bahamas. Crew accommodations are in the starboard double cabin.
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Deck Shower
- Dining
- Generator
- Hammock
- Ice Maker
- Inverter
- iPod/MP3
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Hatches (14)
- Salon Stereo
- VCR/DVD
- Sun Awning
- Dinghy: size: 13', paxes: 7, engine: 40
- Tube
- Stand-up Paddle Boards
- Kayaks (2 Man)
- Snorkel Gear
- Under Water Camera
- Under Water Video
- Swim Platform
- Boarding Ladder: Yes, aft scoop
- Beach Games
- Fishing Gear: type: Pole spear, 2 trolling, 1 cast, rods: 3
- Deep Sea Fishing
- Kite Boarding
- Fishing Permit #: Yes
Crew information
Captain: Jason Decker Crew: Lara Ortiz Captain Jason Decker and Chef Lara Ortiz have been sailing together since meeting on the J/24 racing circuit in 2004. After crewing aboard TAHINA from Panama to New Zealand, they purchased her in 2018 and completed an extensive refit, creating a comfortable platform for sharing their love of sailing, water sports, and island life. Their years of cruising together, broad offshore experience, and genuine enthusiasm for helping guests explore shape a charter atmosphere that feels adventurous, personal, and relaxed. Click each crew profile to learn more about their background, experience, and personal story. Captain: Jason Decker Captain Jason Decker Captain Jason holds an RYA Yachtmaster Ocean qualification earned through years of offshore sailing, international racing, and extensive cruising experience. He has competed at a high level in the J/24 one-design class, as well as in numerous other one-design and handicap-rated events throughout Europe, the Americas, and New Zealand. His experience also includes a half-circumnavigation and years of sailing alongside Lara, giving him a broad understanding of blue-water passages, vessel management, and life at sea. Beyond the helm, Jason is a qualified PADI Divemaster, avid kiteboarder, and enthusiastic surfer and paddleboarder. He enjoys helping guests make the most of every destination, whether that means getting out on the water, exploring beneath the surface, or simply finding the perfect place to enjoy the surroundings. Jason is also well known for preparing delicious breakfasts at sea, adding another personal touch to the charter experience. Chef/First Mate: Lara Ortiz Chef Lara Ortiz Raised in South Florida by an avid fisherman and lifelong lover of coastal living, Chef Lara has been boating, snorkeling, and paddling for as long as she can remember. Over the years, she has sailed more than 15,000 nautical miles and developed a deep appreciation for the places, cultures, and flavors encountered along the way. As the lead culinary artist onboard, Lara enjoys creating fresh, satisfying meals and treats tailored to each guest’s preferences and cravings. Her role extends well beyond the galley. Lara takes great care in helping guests plan their time on the water, learning what they enjoy, and matching those interests with the right anchorages, activities, and experiences. With a strong sense of hospitality, local curiosity, and years of shared cruising experience with Jason, Lara helps create charters that feel thoughtful, personal, and genuinely memorable.
Available destinations
Summer: Bahamas
Seasonal rates
Additional Rates & Notes
Cruising Area • Bahamas Base Port • George Town, Bahamas • Inquire for additional pick-up/drop-off locations Taxes • Not Included (14% tax applies) Rates & Terms Minimum charter nights • 6-night minimum required due to expansive sailing area • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Relocation Fees + 14% Tax Please inquire for details regarding relocation prior to booking • Staniel Cay – $500 one-way – $1,000 round-trip • Nassau – $1,000 one-way – $2,000 round-trip Fishing • License cost is $100 USD (guest’s responsibility) • Must request at booking so the crew can purchase the permit in advance Exuma Cays Land & Sea Park • Fees are not included in the rate. • Park fees are to be paid onboard directly to the crew: • $14 per guest per day in the park • $25 per day park anchoring fee • $50 per night park mooring fee • Park visits are optional depending on guest preference, weather, and itinerary Arrival | Departure Times • Yacht prefers a 12pm arrival and departure time • Please inquire for other times. Sleep Aboard Option • Not available Dining Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 1 lunch & 2 dinners ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season • Holiday season pricing is full-board only, 7 nights Christmas Week • $24,000 | Full Board | 1–6 guests • Must end on or before December 26 at 12pm New Year’s Week • $24,000 | Full Board | 1–6 guests • May not start prior to December 27 at 12pm Important Notes • Dockage and mooring balls can be arranged upon request at client expense • No additional charge for nights at anchor. • Charter waiver required in addition to standard contract
Inclusive
Winter 2026 to 2027
$20,900
January 4 - March 18, 2027 • Passage making / expeditionary charter • Price varies • Inquire for more info.
Inclusive
Summer 2027
$20,900
Inclusive
Winter 2027 to 2028
$20,900
Inclusive
Summer 2028
$20,900
Inclusive
Cruising Area • Bahamas Base Port • George Town, Bahamas • Inquire for additional pick-up/drop-off locations Taxes • Not Included (14% tax applies) Rates & Terms Minimum charter nights • 6-night minimum required due to expansive sailing area • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Relocation Fees + 14% Tax Please inquire for details regarding relocation prior to booking • Staniel Cay – $500 one-way – $1,000 round-trip • Nassau – $1,000 one-way – $2,000 round-trip Fishing • License cost is $100 USD (guest’s responsibility) • Must request at booking so the crew can purchase the permit in advance Exuma Cays Land & Sea Park • Fees are not included in the rate. • Park fees are to be paid onboard directly to the crew: • $14 per guest per day in the park • $25 per day park anchoring fee • $50 per night park mooring fee • Park visits are optional depending on guest preference, weather, and itinerary Arrival | Departure Times • Yacht prefers a 12pm arrival and departure time • Please inquire for other times. Sleep Aboard Option • Not available Dining Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 1 lunch & 2 dinners ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season • Holiday season pricing is full-board only, 7 nights Christmas Week • $24,000 | Full Board | 1–6 guests • Must end on or before December 26 at 12pm New Year’s Week • $24,000 | Full Board | 1–6 guests • May not start prior to December 27 at 12pm Important Notes • Dockage and mooring balls can be arranged upon request at client expense • No additional charge for nights at anchor. • Charter waiver required in addition to standard contract January 4 - March 18, 2027 • Passage making / expeditionary charter • Price varies • Inquire for more info.
Caribbean Terms



