2025Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Board Games
- Hair Dryer
- Ice Maker
- Generator
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Dinghy: size: Highfield 14ft, paxes: 8, engine: 60hp
- Wakeboards
- Tube
- Stand-up Paddle Boards (2)
- Snorkel Gear
- Sea Scooters
- Swim Platform: Yes - hydraulic
- Beach Games
- Fishing Gear
- Fishing Permit #: TBA
- • 4 sea scooters • 2 SUPs • 1 wakeboard • 1 two person towable tube • 1 Set of waterskis • 1 Inflatable floating round dock • 4 inflatable hang out chairs • Beach games - Yes • Selection of snorkel gear - Yes • Waydoo Efoil Stella Mare will be licensed to fish in the BVI.
Crew information
Captain: Jared Brett Crew: Carmen Conradie Captain Jared | Jared began his career at sea over ten years ago. In 2016 he earned his PADI Divemaster in South Africa before moving to the British Virgin Islands, where he started out as a commercial and recreational diver. He later transitioned into yachting and, after completing his Yachtmaster, worked his way up from 45-foot boats to command one of the largest 12-guest luxury catamaran in the BVI. Known for his calm, safety-focused style and strong local knowledge, Jared runs relaxed, well-organised charters tailored to his guests. This year he joins Stella Mare as Captain. Living year-round in the BVI with family on-island, he has spent many seasons running charters here and knows the waters, weather patterns, and best spots intimately. His local ties and long experience mean he can arrange the right anchorages, activities, and experiences for any group, often unlocking options that visitors might otherwise miss. He looks forward to welcoming guests aboard and showing them an unforgettable week around the beautiful British Virgin Islands! Carmen Conradie | Originally from South Africa, my passion for cooking started at a young age, spending time in the kitchen alongside my mom. By 16, I knew I wanted to turn that passion into a career. I went on to study at the Institute of Culinary Arts in Stellenbosch, where I completed a three-year course and earned a Diploma in Advanced Culinary Arts and Advanced Pâtisserie, specialising in Wine Studies and Event Coordination. For me, cooking is a way to express creativity, explore different flavours, and bring people together through food. I love creating dishes that are not only delicious and beautifully presented but also leave guests with memorable dining experiences. My love for the ocean and travelling, combined with my passion for cooking, naturally led me to the yachting industry. Being a yacht chef allows me to bring together the things I love most: food, creativity, and exploring new places, while creating personalised dining experiences for guests along the way. Captain: Jared Brett Jared began his career at sea over ten years ago. In 2016 he earned his PADI Divemaster in South Africa before moving to the British Virgin Islands, where he started out as a commercial and recreational diver. He later transitioned into yachting and, after completing his Yachtmaster, worked his way up from 45-foot boats to command one of the largest 12-guest luxury catamaran in the BVI. Known for his calm, safety-focused style and strong local knowledge, Jared runs relaxed, well-organised charters tailored to his guests. This year he joins Stella Mare as Captain. Living year-round in the BVI with family on-island, he has spent many seasons running charters here and knows the waters, weather patterns, and best spots intimately. His local ties and long experience mean he can arrange the right anchorages, activities, and experiences for any group, often unlocking options that visitors might otherwise miss. He looks forward to welcoming guests aboard and showing them an unforgettable week around the beautiful British Virgin Islands! About Carmen Originally from South Africa, my passion for cooking started at a young age, spending time in the kitchen alongside my mom. By 16, I knew I wanted to turn that passion into a career. I went on to study at the Institute of Culinary Arts in Stellenbosch, where I completed a three-year course and earned a Diploma in Advanced Culinary Arts and Advanced Pâtisserie, specialising in Wine Studies and Event Coordination. For me, cooking is a way to express creativity, explore different flavours, and bring people together through food. I love creating dishes that are not only delicious and beautifully presented but also leave guests with memorable dining experiences. My love for the ocean and travelling, combined with my passion for cooking, naturally led me to the yachting industry. Being a yacht chef allows me to bring together the things I love most: food, creativity, and exploring new places, while creating personalised dining experiences for guests along the way. About Carmen Originally from South Africa, my passion for cooking started at a young age, spending time in the kitchen alongside my mom. By 16, I knew I wanted to turn that passion into a career. I went on to study at the Institute of Culinary Arts in Stellenbosch, where I completed a three-year course and earned a Diploma in Advanced Culinary Arts and Advanced Pâtisserie, specialising in Wine Studies and Event Coordination. For me, cooking is a way to express creativity, explore different flavours, and bring people together through food. I love creating dishes that are not only delicious and beautifully presented but also leave guests with memorable dining experiences. My love for the ocean and travelling, combined with my passion for cooking, naturally led me to the yachting industry. Being a yacht chef allows me to bring together the things I love most: food, creativity, and exploring new places, while creating personalised dining experiences for guests along the way. Chef / First Mate: Carmen Conradie About Carmen Originally from South Africa, my passion for cooking started at a young age, spending time in the kitchen alongside my mom. By 16, I knew I wanted to turn that passion into a career. I went on to study at the Institute of Culinary Arts in Stellenbosch, where I completed a three-year course and earned a Diploma in Advanced Culinary Arts and Advanced Pâtisserie, specialising in Wine Studies and Event Coordination. For me, cooking is a way to express creativity, explore different flavours, and bring people together through food. I love creating dishes that are not only delicious and beautifully presented but also leave guests with memorable dining experiences. My love for the ocean and travelling, combined with my passion for cooking, naturally led me to the yachting industry. Being a yacht chef allows me to bring together the things I love most: food, creativity, and exploring new places, while creating personalised dining experiences for guests along the way.
Available destinations
Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summary
Stella Mare is a 2025 Lagoon 55, listed as a 55-foot crewed sailing catamaran. Its advertised charter region is the Caribbean Virgin Islands, including the US and British Virgin Islands, and Nanny Cay Marina is identified as its home port.
The yacht has four guest cabins, each listed with an en-suite bathroom and separate shower, for accommodation of up to eight guests. The two-person crew has a dedicated midship cabin, separate from the guest cabins.
Panoramic saloon windows and overhead skylights bring natural light into the main living area, while the flybridge offers seating, sunbathing space, a wet bar and fridge; loungers are listed on the aft terrace. Air conditioning, Wi-Fi, an ice maker and watermaker are among the amenities, and the chef describes a creative, personalized approach to dining.
Water toys include four sea scooters, two stand-up paddleboards, a wakeboard, waterskis, snorkel gear, a two-person towable tube and a Waydoo Efoil. A 14-foot Highfield dinghy with a 60-hp engine is listed for up to eight passengers, alongside a hydraulic swim platform; the listing classifies its advertised destinations as summer operating areas.
