STELLABLUE

STELLA BLUE is a 2021 50’ Xquisite X5 sailing catamaran, Hull #16, handcrafted in South Africa and proven across multiple Atlantic crossings. Her bright open-plan interior features a generous island galley, while multiple outdoor lounging areas invite guests to enjoy life under sail or at anchor. A full-width aft chaise creates a favorite spot for stargazing and sea views, wide side decks allow confident movement fore and aft, and the signature shaded “Lanai” between the hulls offers a breezy retreat just above the water. Accommodating up to 4 guests, STELLA BLUE offers 2 queen cabins on the port side, each with a private ensuite. The full-length starboard owner’s suite is reserved for the owners/crew. Rare, refined, and purpose-built for genuine bluewater sailing, STELLA BLUE delivers an intimate charter experience with thoughtful space and unmistakable character.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Books
• Board Games
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Sugar Scoops Only
• Dining (8)
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 12' AB Inflatable, paxes: 6, engine: 25
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Snorkel Gear
• Boarding Ladder
• Fishing Gear: type: trolling and spin rods (small

Captain: David Elenbaum Crew: Heather Elenbaum, Stella Captain David, Chef/First Mate Heather, and Third Mate Stella bring a warm, lively, and deeply personal energy to every charter. David’s decades of boating experience, mechanical know-how, and calm leadership pair naturally with Heather’s vibrant hospitality and gift for making guests feel instantly at home. Stella completes the team with gentle companionship, salty paws, and plenty of cuddle-officer charm. Click each crew profile to learn more about their background, experience, and personal story. Captain: David Elenbaum Captain David Elenbaum Captain David is a lifelong boating enthusiast whose passion for the water began during childhood summers on Lake St. Clair in Michigan. He earned his first boating license at just 14 and has spent more than 30 years building broad, hands-on experience across a wide range of vessels and waterways. His background includes offshore fishing in the Florida Keys, captaining classic houseboats on Lake Hartwell in South Carolina, and operating a seasonal 33-foot tri-toon charter business with his wife, Heather. David has also personally restored and maintained several boats, handling everything from electrical systems and engine repairs to interior renovations. That mechanical experience has earned him a reputation for calm, practical problem-solving at sea. Together, David and Heather have sailed extensively throughout the U.S. and British Virgin Islands and as far south as Grenada, welcoming guests aboard for relaxed and adventurous cruising experiences. With additional experience in restaurant management and food service, David combines professionalism with genuine warmth. He enjoys guiding guests to beautiful anchorages, sharing stories over sunset cocktails, and creating safe, memorable days on the water. For him, captaining is the fulfillment of a lifelong dream. Chef/First Mate: Heather Elenbaum Chef Heather Elenbaum Chef Heather brings boundless energy, warmth, and an easy ability to make guests feel immediately welcome. With a magnetic personality and a natural gift for connecting with people, she creates an atmosphere onboard that feels relaxed, personal, and full of fun. Having moved frequently during childhood, Heather learned early how meaningful strong connections and lasting relationships can be. That instinct has carried through a successful professional background spanning sales roles in content management, advertising, real estate, and mortgages, where she consistently ranked among the top performers. A natural entertainer, Heather loves creating memorable moments through food, drinks, music, and shared laughter. Whether she is preparing a tropical cocktail, setting the mood for dinner, or simply making someone’s day brighter, she brings infectious positivity to every interaction. Her approach to hospitality is rooted in genuine care, thoughtful details, and helping guests feel seen, celebrated, and right at home. For Heather, life is best enjoyed with good company, great conversation, and a healthy dose of fun. 3rd Mate & Resident Cuddle Officer: Stella 3rd Mate Stella Stella is a 10-year-old tri-color Springer Spaniel with a heart as big as the ocean. Affectionate, gentle, and famously well behaved, she is a seasoned sailor and a much-loved member of the crew. Her favorite activities include lounging in the coziest spots onboard, greeting guests with a wagging tail, keeping watch over the horizon, and fitting in plenty of naps between duties. Clipped for comfort and minimal shedding, Stella blends easily into the rhythm of life at sea. Whether offering quiet companionship or politely requesting belly rubs, Stella has a natural way of making guests feel at home. Dog lovers and newcomers alike quickly discover that a little four-legged company adds an extra layer of warmth to the charter experience. Fair winds, salty paws, and warm snuggles await.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • STT- Foreign Based Restricted • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $23,000 | 2–4 guests • Must end on or before December 26 New Year’s Week • $25,000 | 2–4 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms