STANDBYONE

• BBQ
• Board Games
• Deck Shower
• Dining
• Generator
• Smoking Allowed: YES, on the stern
• Ice Maker
• Inverter
• iPod/MP3
• Internet/WiFi: Onboard WIFI
• Hatches (13)
• Salon Stereo: Bluetooth Fusion System
• Sun Awning: On Bow
• Boarding Ladder
• Dinghy: size: west marine, paxes: 9, engine: 15
• Fishing Gear: type: Penn, Daiwa, Shimano, rods: 4
• Fishing Permit #
• Floating Mats
• Sea Bobs (2)
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Swim Platform: Aft
• Under Water Camera: GoPro
• Under Water Video: GoPro

Captain: Gavin Le Roux Crew: Liam McNaughton For Captain Gavin, the world’s oceans are not just a workplace—they are the arena for turning dreams into reality. Growing up around the water, his inherent love for diving, fishing, and exploration led him straight out of school and onto a path of global sea adventures. After years spent exploring natural beauties around the world, Gavin has equipped himself with an exceptional skillset to ensure the safest and most enriching charter experience possible. Gavin’s approach to chartering is centered on three core principles: Paramount Safety, Unforgettable Service and Genuine Connection. Gavin is excited to invite you to join him adventuring the Caribbean where he combines his professional expertise with his lifelong passion for the sea. Liam McNaughton is a professional yacht chef with nearly a decade of fine dining experience including Michelin level training and two successful charter seasons on luxury yachts operating around the globe. Passionate about fresh ingredients and refined cuisine he specializes in creating bespoke dining experiences that combine technical excellence with warm personalized service. Calm under pressure and committed to the highest standards. Liam consistently delivers memorable culinary experiences for guests while thriving in the fast paced environment of luxury yachts. Throughout his career Liam has worked in demanding high volume kitchens where precision consistency and creativity were essential. Whether preparing elegant multi course tasting menus vibrant Mediterranean dishes or relaxed family style dining his focus is always on exceeding guest expectations. Captain: Gavin Le Roux Chef: Liam McNaughton

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

WINTER RELOCATION TO SXM OR ST BARTHS: $1500 USVI RELOCATION: $1000 SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000 Christmas 2025: $27000 New Year 2025/2026: $27000 Minimum # nights: 5 SLEEP ABOARD: NO HALF BOARD MEAL PLAN: NO WINTER RELOCATION TO SXM OR ST BARTHS: $1500 USVI RELOCATION: $1000 SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000 Christmas 2026: $27000 New Year 2026/2027: $27000 Minimum # nights: 5 SLEEP ABOARD: NO HALF BOARD MEAL PLAN: NO WINTER RELOCATION TO SXM OR ST BARTHS: $1500 USVI RELOCATION: $1000 SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000 Christmas 2026: $27000 New Year 2026/2027: $27000 Minimum # nights: 5 SLEEP ABOARD: NO HALF BOARD MEAL PLAN: NO WINTER RELOCATION TO SXM OR ST BARTHS: $1500 USVI RELOCATION: $1000 SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000 Christmas 2026: $27000 New Year 2026/2027: $27000 Minimum # nights: 5 SLEEP ABOARD: NO HALF BOARD MEAL PLAN: NO

Caribbean Terms