SPRING

4 Queen cabins with en-suite facilities 2 Double Guest Cabins All cabins and saloon have A/C Dimensions of beds: Aft Cabins: 2,05 x 1,60 Mid Cabins: 2,00 x 1,36 Forward Cabins: 2,05 x 1,50 2 Crew Bow Cabins with their own heads.

• Salon Stereo
• Bimini
• Hair Dryer
• Generator: Onan
• Inverter
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 3.6m, engine: 40 HP
• Fishing Gear
• Kayaks (2 Man)
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Swim Platform: Hydraulic

Captain: George Kourniotis Crew: Savvas Demirtzoglou Captain: George Kourniotis George is an experienced skipper who genuinely loves life at sea and sharing the magic of the Greek islands with his guests—whether he’s sailing or running a fast, smooth day on a power boat. He’s calm, discreet, and easy to be around, with a natural “host” mindset: his goal is for everyone onboard to feel relaxed, looked after, and truly welcome, like they’re travelling with a trusted local friend. When he’s not on the helm, George enjoys exploring new places, finding small seaside tavernas, and he’ll never say no to a good plate of grilled fish with lemon, olive oil, and plenty of homemade sauces on the side. With professional skipper training, a Hellenic Coastguard Speed Boat Operator License, and internationally recognized safety certifications (First Aid, Sea Survival, VHF), he speaks Greek and English and loves tailoring each trip to the pace, mood, and wishes of his guests. Hostess/Chef: Savvas Demirtzoglou Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps. He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine. Of course his base is the traditional Greek cuisine. Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times. Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction. He is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board. In his free time, he enjoys traveling, music, and cinema. His favorite food: Duck breast with purée and red sauce (served at EMMYS 2026) His favorite island: Kerkira His favorite series: The Blacklist! His favorite time of the day: The Sunset! His hobbies: Football, bowling and tennis! Place he wants to visit: New York City! CAPTAIN: George Kourniotis Host/Chef: Savvas Demirtzoglou

Summer: Greece

Yacht Prices per week 2026: 28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses 25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses 23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses 20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses 25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses 22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses 26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses 07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (Captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece Yacht Prices per week 2026: 28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses 25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses 23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses 20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses 25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses 22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses 26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses 07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (Captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece Yacht Prices per week 2026: 28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses 25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses 23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses 20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses 25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses 22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses 26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses 07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (Captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece

Greece Terms