Sophia

• BBQ
• Bimini
• Board Games
• Books
• CDs
• Deck Shower
• Generator: Air-conditioning available in salon only
• Smoking Allowed: On back sugarscoops
• Inverter
• iPod/MP3
• Sailing Instruction: ASA
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• Sun Awning
• Dinghy: size: Yes , paxes: 8, engine: 20
• Snorkel Gear (6)
• Under Water Camera
• Under Water Video
• Boarding Ladder: On Stern
• Beach Games
• Fishing Gear: type: Rods, rods: 1
• Fishing Permit #: Upon request

Leading the company, Captain Jack is a certified sailing instructor for the American Sailing Association, and was named the 2022 ASA Instructor of the Year. With around 100,000 nautical miles under his belt, 5 ocean crossings, international racing and his RYA Yachtmaster, he brings extensive experience from working as a captain and instructor around the world. Jack's sailing career began when he crossed the Atlantic aboard the original La Vagabonde monohull with his cousin Riley and Elayna, who had just launched the now ultra-popular YouTube channel 'Sailing La Vagabonde'. Jack pursued professional certifications, completing his Yachtmaster qualifications in England and working as a skipper for a major flotilla company before transitioning to instruction, where he found his calling. After gaining experience in the charter industry across multiple continents, Jack founded Vagabonde Adventures. His teaching philosophy centers on maximizing hands-on experience for his students and guests. Jack is passionate about coaching sailors of all levels and consistently works to extract the best performance from both crew and vessel. Whether sailing across Atlantic passage or leading snorkeling excursions, Jack combines technical expertise with an enthusiasm for sharing his knowledge. His background, from first getting on the helm in his 20s to now becoming an award-winning sailing instructor, gives him a unique perspective on helping others discover their own sailing journey. Along with Jack we have an amazing group of professional captains you may be lucky enough to sail with.

Summer: Bahamas

MINIMUM NIGHTS: 6 RATES ARE FOR CAPTAIN ONLY - addition of professional chef for $2,550 per charter GUEST PAX: 6 SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day. CABIN CONFIGURATION: 2 queen cabins. 1 double cabin. Port Sbd cabin shares head with Crew Cabin (Port Foreward) CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied HOLIDAY RATES: CHRISTMAS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must end by Dec 26th, 2026 NEW YEARS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026 DIVING: Rendezvous diving available EMBARKATION: 3PM Sundays DISEMBARKATION: 10AM Saturdays TURN AROUNDS: 24 Hour ALL-INCLUSIVE RATE INCLUDES: -Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra) -Fuel -Mooring fees -Private Yacht & Service of the crew (captain, chef if added) -Insurance for the yacht and the passengers (civil liability) -Accommodation in private cabins with bedding, towels, and beach towels. WATER TOYS ONBOARD: - Noodles - Snorkel gear - Beach games - Fishing rod NOT INCLUDED: - CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee. - 14% Bahamian Charter Tax - ON SHORE MEALS / DRINKS - ON BOARD ALCOHOLIC BEVERAGES - CHEF: Optional onboard chef — available for $2,550 per week, subject to availability - TRAVEL TO/FROM AIRPORT: Marsh Harbor (MHH) and any associated transfers - TRAVEL INSURANCE MINIMUM NIGHTS: 6 RATES ARE FOR CAPTAIN ONLY - addition of professional chef for $2,550 per charter GUEST PAX: 6 SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day. CABIN CONFIGURATION: 2 queen cabins. 1 double cabin. Port Sbd cabin shares head with Crew Cabin (Port Foreward) CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied HOLIDAY RATES: CHRISTMAS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must end by Dec 26th, 2026 NEW YEARS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026 DIVING: Rendezvous diving available EMBARKATION: 3PM Sundays DISEMBARKATION: 10AM Saturdays TURN AROUNDS: 24 Hour ALL-INCLUSIVE RATE INCLUDES: -Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra) -Fuel -Mooring fees -Private Yacht & Service of the crew (captain, chef if added) -Insurance for the yacht and the passengers (civil liability) -Accommodation in private cabins with bedding, towels, and beach towels. WATER TOYS ONBOARD: - Noodles - Snorkel gear - Beach games - Fishing rod NOT INCLUDED: - CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee. - 14% Bahamian Charter Tax - ON SHORE MEALS / DRINKS - ON BOARD ALCOHOLIC BEVERAGES - CHEF: Optional onboard chef — available for $2,550 per week, subject to availability - TRAVEL TO/FROM AIRPORT: Marsh Harbor (MHH) and any associated transfers - TRAVEL INSURANCE MINIMUM NIGHTS: 6 RATES ARE FOR CAPTAIN ONLY - addition of professional chef for $2,550 per charter GUEST PAX: 6 SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day. CABIN CONFIGURATION: 2 queen cabins. 1 double cabin. Port Sbd cabin shares head with Crew Cabin (Port Foreward) CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied HOLIDAY RATES: CHRISTMAS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must end by Dec 26th, 2026 NEW YEARS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026 DIVING: Rendezvous diving available EMBARKATION: 3PM Sundays DISEMBARKATION: 10AM Saturdays TURN AROUNDS: 24 Hour ALL-INCLUSIVE RATE INCLUDES: -Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra) -Fuel -Mooring fees -Private Yacht & Service of the crew (captain, chef if added) -Insurance for the yacht and the passengers (civil liability) -Accommodation in private cabins with bedding, towels, and beach towels. WATER TOYS ONBOARD: - Noodles - Snorkel gear - Beach games - Fishing rod NOT INCLUDED: - CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee. - 14% Bahamian Charter Tax - ON SHORE MEALS / DRINKS - ON BOARD ALCOHOLIC BEVERAGES - CHEF: Optional onboard chef — available for $2,550 per week, subject to availability - TRAVEL TO/FROM AIRPORT: Marsh Harbor (MHH) and any associated transfers - TRAVEL INSURANCE MINIMUM NIGHTS: 6 RATES ARE FOR CAPTAIN ONLY - addition of professional chef for $2,550 per charter GUEST PAX: 6 SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day. CABIN CONFIGURATION: 2 queen cabins. 1 double cabin. Port Sbd cabin shares head with Crew Cabin (Port Foreward) CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied HOLIDAY RATES: CHRISTMAS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must end by Dec 26th, 2026 NEW YEARS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026 DIVING: Rendezvous diving available EMBARKATION: 3PM Sundays DISEMBARKATION: 10AM Saturdays TURN AROUNDS: 24 Hour ALL-INCLUSIVE RATE INCLUDES: -Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra) -Fuel -Mooring fees -Private Yacht & Service of the crew (captain, chef if added) -Insurance for the yacht and the passengers (civil liability) -Accommodation in private cabins with bedding, towels, and beach towels. WATER TOYS ONBOARD: - Noodles - Snorkel gear - Beach games - Fishing rod NOT INCLUDED: - CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee. - 14% Bahamian Charter Tax - ON SHORE MEALS / DRINKS - ON BOARD ALCOHOLIC BEVERAGES - CHEF: Optional onboard chef — available for $2,550 per week, subject to availability - TRAVEL TO/FROM AIRPORT: Marsh Harbor (MHH) and any associated transfers - TRAVEL INSURANCE

Caribbean Terms