2022Leopard
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Satellite TV
- iPod/MP3
- DVDs: Netflix, A
- Board Games
- Sun Awning
- Hammock
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed: Sugar Scoops with approval
- Dining (8)
- Sailing Instruction
- Gym
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: 12.5' Highfield, paxes: 8, engine: 30
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Kayaks (2 Man)
- Snorkel Gear (8)
- Sea Scooters
- Under Water Camera
- Under Water Video
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear: type: Trolling & Casting Rods, rods: 4
- Fishing Permit #: BVI
- 8 Person Dinghy With 30 HP Sea Scooters 1 Subwing 1 2-Person Kayak 4 Stand Up Paddle Boards 1 2-Person Towable Tube 1 Floating Mat Floating Circular Lounge 6 Foam Noodles 8 Snorkel Gear Fishing Gear Beach Games
Crew information
Captain: Brandon Johnson Crew: Jenna Culshaw Captain Brandon Johnson and Chef Jenna Culshaw bring together a love of the ocean, warm hospitality, and a shared focus on creating memorable guest experiences. Brandon’s extensive cruising background, easygoing leadership, and knowledge of the Virgin Islands pair naturally with Jenna’s creative culinary approach, hospitality experience, and passion for adapting menus to local ingredients and cultures. Together, they create a charter experience that feels relaxed, personal, and full of adventure. Whether guests are exploring secluded bays, snorkeling vibrant reefs, enjoying sunset cocktails, or gathering around the table for a fresh and thoughtfully prepared meal, Brandon and Jenna are dedicated to making every moment aboard feel welcoming, effortless, and memorable. Click each crew profile to learn more about their background, experience, and personal story. Captain: Brandon Johnson Captain Brandon Johnson Captain Brandon is a lifelong boater whose passion for the sea has taken him on adventures along the entire U.S. East Coast From Northern Main to Key West, the Pacific Northwest into Alaska, the upper Antilles and across the Caribbean including 16 countries. The Virgin Islands are his favorite playground! With years of experience at the helm sailing catamarans, Brandon combines confident seamanship with a genuine enthusiasm for sharing the beauty of the Virgin Islands. His local knowledge helps guests discover secluded bays, pristine beaches, vibrant reefs, and unforgettable island experiences both on and off the water. Safety is always Brandon’s highest priority, but he firmly believes every charter should be filled with fun and adventure. Whether snorkeling with marine life, paddleboarding through calm anchorages, fishing, hiking The Baths on Virgin Gorda, or enjoying sunset cocktails after a day under sail, he works to create an experience tailored for the guests. Known for his easygoing personality and welcoming nature, Brandon enjoys sharing stories from his travels, sharing local history and helping guests create lifelong memories in one of the world’s most spectacular cruising destinations. Chef/First Mate: Jenna Culshaw Chef Jenna Culshaw Jenna grew up near London where her love for cooking for her family began at the young age of 10. Often cooking from scratch using fresh homegrown ingredients. She grew these skills through years in scouting and multiple youth cooking competitions where she learned the value of planning and preparing meals for a variety of occasions. Her aptitude and work ethic propelled her to win multiple cooking events. Later on Jenna further honed her skills through classes and certificates on food preparation, nutrition, recipe development, food science and catering for diverse dietary needs. Jenna has over eight years of working in hospitality. This experience spans multiple high-end restaurants, cocktail bars and nightclubs. She thrived creating focused experiences and memories for her guests. Because of Jenna’s love for the water and sailing experiences from a young age, her next move was working in yachting. Combining her love of creating culinary delights with her love for the ocean has been her greatest joy. She has worked as a stewardess and chef on motor and sailing yachts. The move allows her to bring her passion on the water and adapting menus to local produce and cultures. Off-season Jenna enjoys her time in nature hiking, kayaking foraging and photography she loves rock climbing salsa dancing and also works as a runway model when she is home during London fashion week. Jenna currently holds; STCW ENG 1 Food and hygiene level two Proficiency and security awareness
Available destinations
Summer: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Summary
SOMMER is a 2022, 50-foot Leopard sailing catamaran offered for crewed charters. Its advertised operating areas include the US and British Virgin Islands and the Caribbean Leewards.
The listing describes accommodation for up to six guests in three queen cabins, each with a private ensuite and zoned air conditioning. It lists a two-person crew separately from the guest accommodation.
Living spaces include a salon, a flybridge with a U-shaped settee and sunbed, forward and aft cockpits, and a bow trampoline. Listed amenities include onboard Wi-Fi, satellite TV, a BBQ and an ice maker; the crew’s culinary approach includes adapting menus to local ingredients and cultures.
Water equipment includes four stand-up paddleboards, sea scooters, a two-person kayak, a two-person towable tube, floating mats, snorkel gear for eight and fishing gear. The listing also specifies a 12.5-foot Highfield dinghy with a 30-horsepower engine and capacity for eight, plus a swim platform and boarding ladder; its advertised summer areas are the US and British Virgin Islands and the Caribbean Leewards.
