2019Leopard
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- CDs
- DVDs
- Books
- Board Games
- Hammock
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Dining (6)
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: 12' GODIAC ELITE 360, paxes: 6, engine: 30
- Kneeboard
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Snorkel Gear
- Swim Platform: Scoop Steps
- Boarding Ladder: Stern Sugar Scoops
- Beach Games
- Fishing Gear: type: Trolling and Casting, rods: 2
- Deep Sea Fishing
- Fishing Permit #: USVI only
- 6 Person Dinghy With 30 HP 1 Subwing 2 Stand Up Paddle Boards Kneeboard 1 2-Person Towable Tube Floating Mats/Dock Large Inflatable Swan Float Noodles Floats Snorkel Gear Fishing Gear Beach Games 4 Yoga Mats
Crew information
Captain: Kevin Baker Crew: Jennifer Baker Captain Kevin Baker and Chef Jennifer Baker bring decades of shared adventure, seamanship, and hospitality to every charter. Having spent years cruising together aboard their own sailboat throughout the U.S. East Coast, the Bahamas, Caribbean, and Central America, they understand what it takes to create a relaxed, welcoming, and unforgettable experience on the water. Kevin's extensive maritime background, calm leadership, and commitment to safety are perfectly complemented by Jennifer's creative cuisine, warm hospitality, and thoughtful attention to every guest. Together, they create an atmosphere where personalized service, memorable meals, and genuine connection come naturally. Click each crew profile to learn more about their background, experience, and personal story. Captain: Kevin Baker With a lifelong passion for the ocean, Captain Kevin Baker brings decades of maritime experience, leadership, and hospitality to every charter. Growing up in Hawaii, where sailing and surfing were a way of life, he developed an early connection to the sea that eventually led him to embrace life as a liveaboard sailor. For four years, Kevin and his wife of more than 30 years made their sailboat their home, cruising extensively along the U.S. East Coast, throughout the Bahamas, the Caribbean, and Central America—from Guatemala in the west to Grenada in the south. These years of exploration deepened both his seamanship and his appreciation for the unique experiences that life on the water offers. Kevin's professional background includes service as a boat operator in the U.S. Coast Guard, where he built a strong foundation in navigation, vessel operations, safety, and professionalism. Throughout his career, he has operated a wide variety of both sailing and power vessels in diverse cruising conditions. He also served as captain of a youth sailing program, leading multi-day adventures while inspiring confidence, teamwork, and a lifelong love of sailing in the next generation. As a charter captain, Kevin is dedicated to creating safe, personalized, and unforgettable experiences for every guest. Whether introducing newcomers to sailing, exploring secluded anchorages, or simply enjoying a peaceful afternoon under sail, his calm demeanor, attention to detail, and genuine hospitality help guests feel welcome, comfortable, and completely at ease from the moment they step aboard. Chef/First Mate: Jennifer Baker Chef Jennifer Baker Raised in California and shaped by 13 years living in Hawaii, Chef Jennifer Baker developed a lifelong connection to the ocean, an appreciation for diverse cultures, and a natural passion for hospitality. Her love of cooking has always centered on creating fresh, thoughtful meals that bring people together, whether ashore or at sea. For the past four years, Jennifer has embraced the liveaboard lifestyle, cruising extensively aboard a sailboat with her husband of more than 30 years. This experience has strengthened her creativity, adaptability, and resourcefulness in the galley, allowing her to prepare high-quality meals while living and working on the water. Jennifer further refined her culinary skills through a culinary boot camp with the Culinary Institute of America, building a strong foundation in professional techniques while developing a style focused on fresh ingredients, flavorful cuisine, and welcoming hospitality. Her experience as first mate aboard a chartered youth sailing program reflects her hands-on approach to life at sea. From teaching young sailors the rhythms of living aboard to supporting daily vessel operations and safety, she is known for her calm presence, positive attitude, and ability to make others feel comfortable and confident. Blending her coastal roots, culinary training, and years of sailing experience, Jennifer is dedicated to creating memorable dining experiences that elevate every charter. Her thoughtfully prepared meals, warm hospitality, and genuine care for her guests ensure that every voyage is as enjoyable around the table as it is under sail.
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summary
SOGGY DOGGY is a 2019 Leopard 50, a 51-foot sailing catamaran offered for crewed charters in the Caribbean Virgin Islands. The listing identifies the U.S. and British Virgin Islands as its advertised operating region.
The listing describes accommodation for up to six guests across three cabins: one master owner’s suite and two queen cabins. It also lists three heads, with a crew of two.
An aft cockpit and an extra-spacious flybridge provide gathering areas; the flybridge has lounge seating, a table and a sunbed, with the helm positioned within the social space. Amenities include full air conditioning, Wi-Fi, a salon stereo, an ice maker and a barbecue; the listed chef/first mate emphasizes fresh meals and welcoming hospitality.
Water access includes a swim platform with scoop steps, a stern boarding ladder and a 12-foot dinghy with a 30-horsepower engine, listed for six passengers. Listed toys include stand-up paddleboards, a kneeboard, a two-person towable tube, floating mats, snorkel gear and fishing equipment; summer destinations include the U.S. and British Virgin Islands.
