SIPSIP

The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• DVDs
• Books
• Board Games
• Sun Awning
• Hammock
• Bimini
• Hatches
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Yes - only at aft back steps
• Dining
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Dinghy: size: 13 foot AB tender (2020), paxes: 6, engine: Yamaha 60hp 4 stroke (2020)
• Wakeboards
• Tube (2)
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (2 Man)
• Snorkel Gear (8)
• Sea Bobs
• Swim Platform
• Boarding Ladder
• Beach Games
• Fishing Gear: type: Trolling, rods: 2
• Kite Boarding
• Fishing Permit #: yes

Captain: Harry Bowerman Crew: Martha Hall MEET YOUR CREW: CAPTAIN: Harry Bowerman CHEF: Martha Hall Harry’s journey to the British Virgin Islands was the culmination of a decade of adventure across mountains and oceans worldwide. A lifelong sailor, he competed internationally in dinghy and keelboat classes and began teaching and coaching at just 14. Beyond the water, he spent two winters in the Canadian ski industry—first operating lifts in Lake Louise, then patrolling the slopes in northern British Columbia. He went on to manage a sailing club in Abu Dhabi, before studying at university, where he also developed a passion for marine photography and met Martha. Since then, Harry has worked extensively in the charter industry, delivered yachts across the Atlantic, and sailed in waters ranging from the Mediterranean to Southeast Asia. Now based in the BVI, he skippers Sip Sip, and volunteers with VISAR. Martha grew up in Devon, where her love of cooking, skiing, and life on (and under) the water began. After crossing the Atlantic, working ski seasons in the Alps, and leading diving trips with sharks, she pursued a professional career as a chef. Her love for cooking truly began when she started working in an award-winning floating restaurant under the guidance of a former yacht chef and used the skills she learned there to pursue a career as a chef. This began in the mountains and later transitioned to yachts. Martha discovered that being a yacht chef allows her to flourish in this varied and fulfilling environment where her creativity can expand under the autonomy that this work affords her, as well as, the challenge to accommodate guest’s differing requests and dietary requirement. Every day is different and it combines her love of food with her passion for adventure. Martha’s style focuses on fresh, vibrant dishes, and she has extensive experience creating menus that cater to diverse dietary needs, particularly vegetarian and vegan. Beyond the galley, she enjoys every aspect of yacht life—whether sailing, exploring, or welcoming guests aboard. Martha and Harry are thrilled to be able to host you aboard Sip Sip and share the beauty and the fun the Virgin Islands have to offer with you. Captain: Harry Bowerman Chef: Martha Hall

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

CRUISING FEES: BVI cruising fees are included. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES 2026/27 XMAS RATE: Flat Rate $40,000 Must end no later than Dec 27th. NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. CRUISING FEES: BVI cruising fees are included. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES 2026/27 XMAS RATE: Flat Rate $40,000 Must end no later than Dec 27th. NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. CRUISING FEES: BVI cruising fees are included. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES 2026/27 XMAS RATE: Flat Rate $40,000 Must end no later than Dec 27th. NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. CRUISING FEES: BVI cruising fees are included. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES 2026/27 XMAS RATE: Flat Rate $40,000 Must end no later than Dec 27th. NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.

Caribbean Terms