SIETEMARES
Overview
Accommodations
Every cabin has a television The crew occupy the port forward and starboard midship cabins. The port aft cabin has 2 twins which can be converted into a large queen bed.
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- CDs
- DVDs
- Board Games
- Sun Awning
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed: Yes, only on transom/downwind
- Gym
- Internet/WiFi: Onboard WIFI
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: 14'9, paxes: 8, engine: 110hp
- Sailing Dinghy
- Wakeboards
- Tube
- Windsurfer (2)
- Floating Mats
- Stand-up Paddle Boards (2)
- Kayaks (2 Man)
- Snorkel Gear
- Sea Scooters
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear: type: Rod and Reel, rods: 2
Crew information
Captain: Tiago Farto Silva Crew: Maxime Hughes, Dylon Holm, Jessica Wells CAPTAIN: Tiago Farto Silva Tiago was born in Lisbon and grew up in Peniche, a surf town on Portugal’s west coast. From a young age he was drawn to the water—sailing optimists and 420s, surfing, and swimming whenever he could. In his twenties, he worked as a surf instructor at Baleal Surfcamp, teaching both kids and adults from all over Europe how to catch their first wave. He later studied at the Nautical University in Lisbon, earning a degree in Nautical Sciences before joining the Norwegian merchant navy as a deck officer. His career took him across the North Sea, Gulf of Mexico, and South Atlantic aboard chemical tankers, seismic vessels, and ROV ships. In 2019, Tiago returned to Europe and began working charters in Greece and Croatia, and it also brought him to Tahiti and the Caribbean. He loves that chartering allowed him to bring together many of his passions—instructing, navigating, exploring, and life on the water—and he’s been doing it ever since. Having spent most of his life at sea, Tiago is a confident and experienced captain who enjoys sharing his knowledge and showing others the beauty of life on the ocean. Calm, capable, and deeply experienced, Tiago makes every guest feel safe, relaxed, and well taken care of. C E R T I F I C A T E S • RYA Yacht Master • Ocean Skipper • Master of Yachts 200 GT Unlimited (MCA) • OOW 500+ GT • GMDSS Operator • Dynamic Positioning Operator • STCW Instructor • Helicopter landing officer • First Aid Certified • Firefighting Certified • Helicopter Underwater Escape Training • ENG1 CHEF: Maxime Hughes Raised along the Eastern Cape of South Africa, Maxime’s affinity for the ocean naturally evolved into a career at sea. With a strong background in hospitality and formal culinary training in Cape Town, she brings a refined yet adaptable approach to her role as a yacht chef. Her experience includes over 75,000 nautical miles sailed, a global circumnavigation, and participation in prestigious events such as the Monaco Grand Prix, Oyster World Rally and Oyster Regattas, journeys that have shaped her globally inspired culinary style. She has catered to high-profile and discerning guests in exclusive settings, requiring both discretion and precision at the highest level. Maxime’s cuisine is ingredient driven, elegant, and thoughtfully executed, reflecting a balance of technical precision and creativity. Known for her composure under pressure and intuitive guest awareness, she delivers a seamless and highly personalised dining experience. C E R T I F I C A T E S • IYT Professional Yacht Chef Culinary Course • SYCA Super Yacht Chef Culinary Course • Yacht Stewardess Course • Food Hygiene & Safety Level 3 • STCW & PDSD • MSOS Proficiency in Medical First Aid • ENG1 • The Nutrition Institute Diploma • Hospitality Management Diploma • Events Management Diploma FIRST MATE: Dylon Holm Driven by a deep love for people and the ocean, Dylon joined the National Sea Rescue Institute (NSRI) as a Volunteer Rescue Crew member and Class 4 Coxswain. His hands-on experience includes medical evacuations, surf rescues, CPR, and ensuring safety in high-pressure maritime environments. Whether swimming, bodyboarding, or simply keeping watch from a distance, Dylon is always focused on helping others enjoy their holiday safely. His background in bartending, customer relation allow him to create memorable, well-managed experiences—balancing fun with a quiet commitment to safety and care. With Dylon, every trip is not only enjoyable and engaging, but also supported by the calm confidence of someone who knows how to keep people safe without ever getting in the way of the moment. C E R T I F I C A T E S • STCW • Designated Security Duties Certificate • Personal Safety and Social Responsibilities • Fire Prevention and Fire Fighting • Elementary First Aid • Personal Survival Techniques • Power Boat Level 2 • ENG 1 • Class 4 Coxswain/Rescue Crew YACHT HOST: Jessica Wells Jessica grew up on the wild and beautiful Vancouver Island in Canada, where her love for nature and the ocean was fostered through hiking adventures and endless hours spent in the water. After years in the service industry and a life-changing solo trip to Central America, she discovered diving and committed herself to exploring the ocean, community work, and environmental care. For the past six years, Jessica has worked as a dive instructor in the Caribbean and Mexico, with the last two years in the British Virgin Islands, earning her Elite 100 status from PADI in 2023. During her time in Mexico , she worked as a hostess on the diving live-aboard Belle Amie, where she provided exceptional service to guests while managing all aspects of interior duties, assisting with diving operations, and ensuring safety on trips to the Revillagigedo Archipelago. In 2024, she joined the yachting industry, completing an Atlantic crossing on a 62ft Sunreef from the BVI to Naples, Italy. She led the team in provisioning and made significant contributions to cooking, cleaning, and watch duties during the 34-day, 4000 NM journey, which solidified her desire to work on sailboats. With over 2000 dives ranging from Caribbean reefs to deep Pacific dives with sharks and oceanic manta rays, Jessica is passionate about curating personalized, memorable experiences and is dedicated to sharing the beauty of the Caribbean islands, both above and below the water. C E R T I F I C A T E S • STCW'10 • PADI Open Water Scuba Instructor • PADI Specialty Instructor • Emergency First Response Instructor • Care for Children Instructor Captain: Tiago Farto Silva Chef: Maxime Hughes First Mate: Dylon Holm Yacht Host: Jessica Wells
Available destinations
Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Seasonal rates
Summer 2026
€65,000
MEDITERRANEAN DETAILS: SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica High Season: July & August: 69,000 EUR + 30% APA + 22% VAT Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT Yacht available from June onwards in Olbia, Sardinia. RELOCATION FEE: Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.
Inclusive
Winter 2026 to 2027
$80,500
CARIBBEAN DETAILS GENERAL NOTES: Minimum 4 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND YACHT IS FULL BOARD ONLY SLEEP ABOARD: The yacht does not offer sleep aboards CHRISTMAS/NEW YEARS ('26/27): 7 night minimum. CHRISTMAS 2026: 1-8 guests $90,750 NEW YEARS 26/27: 1-8 guests $99,000 RELOCATION FEE: Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time) for boat transit. Please inquire for availability. MEDITERRANEAN DETAILS: SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica High Season: July & August: 69,000 EUR + 30% APA + 22% VAT Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT Yacht available from 6th June onwards in Olbia, Sardinia. RELOCATION FEE: Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.
Inclusive
MEDITERRANEAN DETAILS: SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica High Season: July & August: 69,000 EUR + 30% APA + 22% VAT Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT Yacht available from June onwards in Olbia, Sardinia. RELOCATION FEE: Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information. CARIBBEAN DETAILS GENERAL NOTES: Minimum 4 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND YACHT IS FULL BOARD ONLY SLEEP ABOARD: The yacht does not offer sleep aboards CHRISTMAS/NEW YEARS ('26/27): 7 night minimum. CHRISTMAS 2026: 1-8 guests $90,750 NEW YEARS 26/27: 1-8 guests $99,000 RELOCATION FEE: Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time) for boat transit. Please inquire for availability. MEDITERRANEAN DETAILS: SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica High Season: July & August: 69,000 EUR + 30% APA + 22% VAT Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT Yacht available from 6th June onwards in Olbia, Sardinia. RELOCATION FEE: Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.
Caribbean Terms



