2016Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- Salon Stereo
- iPod/MP3
- CDs: Onboard sy
- Board Games
- Sun Awning
- Bimini
- Hatches: Lots
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 17.5 Kw & 3Kw backup
- Inverter: 3000w
- Dining (8)
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Dinghy: size: 13' RIB, paxes: 8, engine: 50hp
- Kneeboard
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards (2)
- Kayaks (2 Man)
- Snorkel Gear
- Sea Scooters
- Swim Platform: Scoop steps
- Boarding Ladder: off scoop steps, s/s
- Beach Games
- Fishing Gear: type: 2 spinning rods, 1 trolling ro, rods: 2
- Deep Sea Fishing
- Fishing Permit #: Yes
- Floating pad Noodles Football Frisbee Subwing 2 beanbags 2 Kayak Paddles to use the SUP as a kayak 4 sea scooters Starlink Internet/Wi-Fi, solar installation, wind turbines
Crew information
Captain: Art Crew: Shawna Together, Captain Arthur and Chef Shawna Scarr are known for their seamless teamwork, warm hospitality, and love of life on the water. With over five years living aboard and hosting private charters and events in Kemah, Texas, they bring southern hospitality, energy, and joy to every voyage. Their shared passion for and expertise in sailing, snorkeling, fishing, and water sports create a dynamic, adventure-filled atmosphere, while their personalized itineraries highlight the natural beauty and hidden gems of the Virgin Islands. Captain Arthur Scarr brings seasoned leadership and calm confidence to every voyage aboard Shangri-La. A USCG-licensed 100 Ton Captain with TWIC and medical certifications, Arthur draws on a 30-year career as a Senior Telecom Engineer known for innovation and precision. For the past five years, he and Chef Shawna have lived aboard their Lagoon 400, SV Imagine, cruising the Texas Gulf Coast, leading boat parades, and offering private charters. His technical expertise, local knowledge, and approachable style ensure every guest feels safe, relaxed, and in capable hands. Chef Shawna Scarr pairs culinary creativity with a background in science and seamanship. A licensed 100-ton Captain and former physicist, Shawna brings precision, adaptability, and a passion for hospitality to every meal aboard Shangri-La. From gourmet seafood feasts to casual beachside barbecues, she crafts flavorful, guest-focused dishes with unparalleled enthusiasm and heart that makes every dining experience memorable. Captain: Art Chef: Shawna
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summary
SHANGRI LA is a 2016 Lagoon, 52-foot crewed sailing catamaran listed for charter in the Caribbean Virgin Islands. Its advertised region includes the British and U.S. Virgin Islands, making this a sailing-catamaran option for comparing crewed charters in the area.
Guest accommodations comprise three queen cabins and one twin-bunk cabin, with private en-suite baths listed for the cabins. The listing specifies accommodation for eight guests and places the two crew members in the starboard aft cabin beside the watermaker.
The salon has a stereo and Wi-Fi, while full air conditioning, an ice maker, and dining for eight are also listed. A bimini, sun awning, deck shower, and BBQ add to the onboard living spaces; the listing describes a two-person crew offering warm hospitality and a chef preparing guest-focused meals.
The tender is a 13-foot RIB with a 50-hp engine and capacity for eight passengers, and the swim platform has scoop steps and a boarding ladder. Listed equipment includes two stand-up paddleboards, two-person kayaks, four sea scooters, snorkel gear, wakeboards, a tube, and a kneeboard; summer destinations are listed as the BVI and USVI.
