SEVEN

Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.

• Salon Stereo
• iPod/MP3
• Video: Streaming
• CDs: Bluetooth
• DVDs: 2 Streamin
• Books
• Board Games
• Sun Awning
• Bimini
• Hatches (10)
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: 2 X 16kw
• Inverter
• Smoking Allowed: Yes - Transom Only Down Wind
• Dining (10)
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 15 ft hard bottom, paxes: 10, engine: 70
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (2 Man)
• Snorkel Gear
• Swim Platform
• Boarding Ladder: Stern
• Fishing Gear: type: Trolling , rods: 2
• Deep Sea Fishing
• Fishing Permit #: BVI License 1333811 (2 permits included)

Captain: James Gordon Crew: Jadine Law, Jodi Oles Captain James Gordon Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves. James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence. _________________________________________________________________________________________ Chef Jody Oles Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority. __________________________________________________________________________________________ Stewardess Jadine Law Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities. During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life. Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field. She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one. Captain: James Gordon Stewardess: Jadine Law Chef: Jodi Oles

Summer: Caribbean Virgin Islands (BVI)

• No USVI ports please • 5 night minimum for charters Christmas Week 2026: For 7 nights aboard: up to 8 guests - US$61,200 or 10 guests - US$63,500 Christmas week must end by 26 December please. New Years Week 2026/27: For 7 nights aboard: up to 8 guests - US$62,600, or 10 guests - US$65,000 New Years week may start on or after 28 December. 48 Hour Turn only • No USVI ports please • 5 night minimum for charters Christmas Week 2026: For 7 nights aboard: up to 8 guests - US$61,200 or 10 guests - US$63,500 Christmas week must end by 26 December please. New Years Week 2026/27: For 7 nights aboard: up to 8 guests - US$62,600, or 10 guests - US$65,000 New Years week may start on or after 28 December. 48 Hour Turn only • No USVI ports please • 5 night minimum for charters Christmas Week 2026: For 7 nights aboard: up to 8 guests - US$61,200 or 10 guests - US$63,500 Christmas week must end by 26 December please. New Years Week 2026/27: For 7 nights aboard: up to 8 guests - US$62,600, or 10 guests - US$65,000 New Years week may start on or after 28 December. 48 Hour Turn only

Caribbean Terms