SERENITY4.8

SERENITY is a 2022 49’ Bali catamaran that captures Bali’s signature wide-open lifestyle with bright spaces and effortless indoor-outdoor flow. The signature tilt-and-turn rear salon wall opens the fully air-conditioned salon to the aft cockpit, creating one continuous entertaining space, while the galley connects directly to the forward cockpit lounge for easy movement throughout the yacht. The spacious flybridge offers comfortable lounging with panoramic 360° views, complemented by inviting forward and aft cockpit dining and seating areas. Accommodating up to 8 guests, SERENITY offers 4 queen cabins, each with a queen bed measuring approximately 5’ wide by 6’6” long. Every cabin features a private ensuite with an electric head, shower, sink, vanity, and individually controlled A/C. The starboard-side cabins include dry stall showers, while the port-side cabins feature wet showers. Airy, social, and beautifully livable, SERENITY makes island time feel effortless. Crew accommodations include bunks measuring approximately 2’8” wide by 6’3” long on the upper bunk and 3’ wide by 6’3” long on the lower bunk.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• DVDs
• Books
• Board Games
• Sun Awning
• Bimini
• Hatches: Lots
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 12 Ft, paxes: 6, engine: 40 HP
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Snorkel Gear
• Sea Scooters
• Under Water Camera
• Under Water Video
• Swim Platform: Scoop steps
• Boarding Ladder: S/S ladder of scoop steps
• Beach Games
• Fishing Gear: type: 1 trolling rod, rods: 1
• Fishing Permit #: Yes

Captain: Adam Buyskes Crew: Julianna Zysk Captain Adam Buyskes and Chef Julianna combine decades of international experience with a shared passion for sailing, travel, and exceptional hospitality. Adam's extensive knowledge of the British Virgin Islands, combined with Julianna's globally inspired cuisine and creative approach to guest experiences, creates a charter that is both adventurous and effortlessly welcoming. Together, they enjoy introducing guests to spectacular anchorages, local culture, and unforgettable days on the water, complemented by beautifully prepared meals and thoughtful, personalized service. Click each crew profile to learn more about their background, experience, and personal story. Captain: Adam Buyskes Captain Adam Buyskes Captain Adam hails from Knysna, South Africa, where his lifelong passion for the sea began. Growing up sailing dinghies and his father's 60-foot gaff-rigged ketch, he crossed the Atlantic Ocean at just 18 years old, making his way to the Caribbean and launching a professional yachting career that now spans more than 25 years. Throughout his career, Adam has captained both sailing and power vessels in commercial and private operations. He is also a certified commercial and salvage diver and a qualified large crane operator, bringing exceptional technical expertise and practical knowledge to every voyage. His calm leadership, commitment to safety, and easygoing personality ensure guests feel both confident and relaxed throughout their charter. Having called the British Virgin Islands home for more than 17 years, Adam possesses an intimate knowledge of the region's famous destinations as well as its hidden gems. His strong local relationships allow him to arrange unique shoreside experiences while crafting itineraries tailored to each guest's interests. An avid kiteboarder and lifelong water sports enthusiast, Adam enjoys introducing guests to the very best sailing, snorkeling, and adventure opportunities the islands have to offer. When he's ashore, he treasures time with his wife, Elisabeth, and their daughter, Izzy, at their home on Tortola. Chef/First Mate: Julianna Zysk Chef Julianna Zysk Originally from Kraków, Poland, Chef Julianna brings a unique blend of international experience, creativity, and culinary talent to life at sea. Having also lived in Lisbon and Paris, her travels have shaped a global perspective that is reflected in both her cooking and her warm approach to hospitality. Julianna's diverse professional background includes roles as a yacht broker, project manager, marketing specialist, and chef in restaurants, festivals, and aboard yachts. She holds degrees in Management and Project Management from universities in Warsaw and Paris, combining exceptional organizational skills with a passion for creating memorable guest experiences. A licensed skipper, passionate sailor, and accomplished chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean, drawing culinary inspiration from Croatia, Greece, Turkey, Spain, France, Italy, and her native Poland. Her cuisine celebrates fresh local ingredients, blending regional flavors with artistic presentation and thoughtful attention to detail. She is also a certified herbalist, adding an extra dimension of wellness and creativity to her menus. Beyond the galley, Julianna enjoys diving, snorkeling, surfing, yoga, psychology, and art. Her adventurous spirit, creativity, and genuine hospitality help create charters filled with exceptional cuisine, meaningful experiences, and lasting memories.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available at West End - Tortola, BVI • USVI Port pick-ups available for an additional $1,000 fee Yacht Status & Operations • Based in Tortola, BVI • Crew holds Annual BVI Work Permit • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $30,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $37,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract

Caribbean Terms