2019Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- Salon Stereo
- Satellite TV
- iPod/MP3
- Video
- DVDs
- Books
- Board Games
- Sun Awning
- Hammock
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 21 KW
- Inverter: 2 x 3000 Watts
- Smoking Allowed: Stern steps only
- Dining
- Gym
- Air conditioning: Full
- Watermaker
- Boarding Ladder: Stern
- Dinghy: size: 16.5 ft, paxes: 10, engine: 90
- Fishing Gear: type: Trolling & Casting, rods: 3
- Fishing Permit #: Not Available for BVI
- Floating Mats
- Sea Bobs
- Snorkel Gear
- Stand-up Paddle Boards (4)
- Swim Platform: Stern Steps
- Tube
- Under Water Camera
- Wakeboards (2)
- Water Skis Adult
- Water Skis Kids
- Dive gear
- 3 sea bobs 2 Efoils 2 fixed foils
Crew information
Captain: Martin Liscinsky Crew: Tamara Chapel, Bri Van Hensbroek, Ellen Pitcairn-Knowles Captain Martin Liscinsky Originally from the mountains of Slovakia, Martin is passionate about adventure, sport and the great outdoors. Growing up, he spent his time mountain biking, white-water rafting, climbing and sailing the Croatian coastline with his family during the summer. Martin has worked as a professional yacht captain for the past nine years. He began his career in the Mediterranean before spending four years in the Caribbean and the British Virgin Islands. Most recently, he captained a yacht halfway around, sailing from Newport, US through the Panama Canal, Galápagos Islands, French Polynesia and the South Pacific before arriving in Australia. An avid diver, Martin has been fortunate to explore some of the world’s most spectacular underwater destinations. His favourite dive sites include Fiji, Bonaire, the Galápagos Islands and Thailand. After completing his Divemaster certification in Greece, he is passionate about sharing the beauty of the underwater world with guests and creating unforgettable experiences both above and below the surface. With an adventurous spirit, calm leadership and a genuine love for life on the water, Martin enjoys introducing guests to hidden anchorages, pristine reefs and incredible destinations. When he’s not sailing, you’ll likely find him kiteboarding, enjoying a game of chess, or planning his next adventure. Chef Tamara Chapel Tamara brings a passion for fresh, seasonal cuisine, warm hospitality and a love of travel to every charter experience. Originally from Australia, she grew up between the city, the beach and her grandparents’ farm, where family gatherings and home-cooked meals inspired her lifelong appreciation for food and connection. Before yachting, Tamara worked as an Occupational Therapist in Sydney and London. After meeting her partner Martin while travelling through Croatia, she discovered the world of yachting and has worked as a charter chef since 2021. She has since cooked aboard yachts across the Mediterranean, Caribbean and South Pacific, including completing a journey half way around the world as a part of the Oyster World Rally, creating fresh, seasonal menus while sailing remote and beautiful destinations. Tamara trained at Ashburton Cookery School in England and Sydney Cooking School, and continues to develop her culinary skills through travel and hands-on experiences. She has also completed seasonal placements on boutique vineyards in Italy, gaining insight into regional produce, local food traditions and sustainable farming practices. Known for her friendly nature and attention to detail, Tamara creates beautifully presented, flavourful dishes tailored to each guest. From relaxed beach barbecues to elegant multi-course dinners, she focuses on creating memorable dining experiences that enhance every charter. Bri Van Hensbroek - Deckhand and Stewardess Bri's love of sailing began at the age of 13 when her father bought a sailboat and taught her to sail. She spent many summers exploring New Zealand's coastline and the islands of the South Pacific, where she developed a love for the ocean and life on the water. In 2022, after crossing the Indian Ocean, Bri relocated to Europe to begin her career in the yachting industry. Since then, she has gained experience sailing throughout Europe and the Caribbean, and recently completed a journey halfway around the world as part of the Oyster World Rally. Bri is a keel boat racer, sailing instructor, she is a baker and a barista- a true world traveller. Passionate about sailing and the ocean, Bri enjoys freediving and scuba diving whenever she has the opportunity. Her enthusiasm for the ocean and warm, welcoming nature make her a valued part of the team. Ellen Pitcairn-Knowles - Deckhand and Stewardess Originally from England, Ellen has spent much of her career traveling and working abroad, including a year living in Spain where she became fluent in Spanish. With experience across a variety of roles in the yachting and charter industry, she brings a versatile skill set, a calm, professional approach, and a genuine passion for hospitality. An experienced stewardess with a love for the ocean, Ellen is dedicated to creating exceptional guest experiences through attentive service and thoughtful attention to detail. She also has a passion for free diving, scuba diving, and underwater photography, bringing an adventurous spirit and appreciation for the marine environment to every charter. When she’s not providing impeccable service on board, Ellen enjoys running, fitness, and crafting beautiful cocktails for guests to unwind with after a day of exploration. Her warm personality, positive attitude, and commitment to excellence make her a valued member of the crew, ensuring every guest feels relaxed, cared for, and truly at home on board. Captain: Martin Liscinsky Maritime Qualifications RYA Yachtmaster Ocean (commercially endorsed) 2025 RYA Yachtmas ter Off shore in Gibraltar 2021 Yachmaster Coastal in Slovakia 2016 GMDSS General operator certificate PADI Dive Master AEC1 – MCA approved Advanced Engine Course Chef certificate at Hotel Academy, Presov, SVK STCW and ENG1 up to date Chef: Tamara Chapel Marine Qualifications RYA Competent Crew Certificate Ashburton Yacht ChefbCulinary Training, September 2023 The Sydney Cooking School, 2020 Level 2 Food Safety & Hygiene STCW 2024 RYA Sea Survival 2026 ENG 1 2025 PADI Open Water Diver International Driver s License Bachelor of Occupational Therapy Stewardess/Deckhand: Bri Van Hensbroek Qualifications STCW (expires 02/11/2028) ENG1 (expires 27/12/2027) RYA Yachmaster Ocean Theory RYA Yachtmaster Offshore CE AEC 1 Powerboat Level 2 RYA First Aid VHF Operators Certificate PADI Advanced Diver SSI Freediver Level 1 Barista course Approx. 32,000nm Deck Hand: Ellen Pitcairn-Knowles Marine Qualifications -RYA Yachtmaster Offshore commercially endorsed. Approx. 26,000 NM -Ocean experience; 3 Transatlantic crossings and a Pacific crossing -GDMSS Radio Short Range -Powerboat Level 2 -STCW95 & ENG1 -PADI Open Water Advanced -Chef courses at The Avenue Cookery School & Ashburton Devon -Food Safety & Hygiene Level 2 -Pediatric Infant & Child First Aid Level 3 -Red Cross Water Safety Instructor
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summary
SEMPER LUX is a 2019 Lagoon sailing catamaran with a listed length overall of 77 feet. Offered for crewed charters, it is advertised for the British Virgin Islands, the US and British Virgin Islands, and the Caribbean Windwards.
The listing describes four guest cabins for up to eight guests, with ensuite facilities in each. The master and port aft cabins have king beds, while the other two have queen beds; the port aft king can be converted to twin beds, and all beds have three-inch memory foam toppers. Four crew members are listed separately.
The onboard spaces include a salon and dining area, full air conditioning, satellite TV, stereo, books and board games. A bimini, sun awning and hammock offer additional places to relax outside. The listed chef describes a fresh, seasonal approach with dishes tailored to guests, while crew descriptions emphasize hospitality and cocktail service.
Guests can use the stern steps and swim platform for water access, and the listed 16.5-foot dinghy has a 90-horsepower engine and capacity for 10 passengers. Water toys include four stand-up paddleboards, three SeaBobs, two Efoils, wakeboards, adult and children’s water skis, snorkeling and fishing gear, floating mats and a tube. Summer areas listed are the BVI, US/BVI and Caribbean Windwards.
