2018Horizon
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Deck Shower
- Dining
- Generator (2): 29kW & 13.5kW
- Smoking Allowed: Transoms only pls
- Hair Dryer (4)
- Ice Maker
- Internet/WiFi: Onboard Internet WIFI/TV
- Salon Stereo: Audio/Video Systems 7
- VCR/DVD
- Sun Awning (3)
- Air conditioning: Full
- Watermaker
- Beach Games (5)
- Boarding Ladder: Hydraulic Hi-Lo Platform
- Deep Sea Fishing
- Dinghy: size: 16 ft RIB, paxes: 8, engine: 100Hp
- Fishing Gear: Inshore & Offshore for use outside the BVI
- Floating Mats (4)
- Charter feature
- Jet Skis (2): BAHAMAS ONLY
- Kayaks (1 Man) (2)
- Kneeboard
- Sea Scooters (4)
- Snorkel Gear (8)
- Stand-up Paddle Boards (2)
- Swim Platform: Hydraulic Hi-Lo Swim Platform
- Tube
- Under Water Camera
- Under Water Video
- Wakeboards
- Water Skis Adult (2)
- Dive gear
- 16ft Main Tender & 10ft Excursion Tender 4 Sea Scooters Floating Group Lounge & Floating Island 2 X Stand Up Paddleboards 2 X Kayaks Tow Ring & Tow Hot Dog Water Skis – Tandem & Slalom Wake Board & Knee Board Giant Super Noodles Fliteboard E-Foil & Awake E-Surfboard Masks, Snorkels, Fins 🔷We strive to maintain all toys in good working condition at all times, but unforeseen circumstances may necessitate temporary unavailability or substitutions.
Crew information
Captain: Andrew Mitchell Crew: Michaela Kremer, Sydney Haskins, 2023 Best Motor Yacht Runner Up, 2019 Best In Show Ready to take you on your next luxurious and memorable adventure in the Virgin Islands & Bahamas Captain Andrew Mitchell grew up in suburban Chicago and discovered his passion for sailing while attending San Diego State University, where he earned a degree in Hospitality & Tourism. After instructing and captaining on Lake Michigan and earning his USCG license, he headed to the U.S. Virgin Islands to pursue a full-time career on the water. With over a decade of experience navigating the Caribbean and running luxury catamarans, Andrew holds both a USCG Master and RYA Yachtmaster Offshore certification. He thrives on delivering exceptional, hands-on charter experiences and sharing his love for sailing and the sea with guests from all over the world. Chef Michaela Kremer was born and raised in St. Thomas, U.S. Virgin Islands, where she grew up sailing, scuba diving, and embracing life on the water from a young age. After earning her Bachelor’s degree in Business Management and gaining valuable hospitality experience in both front- and back-of-house restaurant roles , she earned her Yacht Chef Certificate from the Ashburton Cookery School to blend her culinary passion with her love for the sea. Over the past decade, Michaela has explored the Caribbean extensively as a chef , PADI Divemaster , and versatile deckhand/stew. She takes pride in crafting vibrant, fresh, and personalized menus tailored to every guest's preferences. Sydney Haskins has embraced life on the water from a young age, starting her maritime career as a sailing instructor on Cape Cod where she captained coach boats and coordinated fleet operations. After earning her Bachelor's degree in Economics and Political Science from Syracuse University with high honors, she further honed her high-touch service skills in fine-dining hospitality. Sydney integrates this background to manage complex charters for premier clubs in Sag Harbor and Nantucket. As a versatile Stew/Mate, she oversees vessel delivery, provisions fleets of up to 30 boats, and maintains meticulous standards of cleanliness. Sydney takes pride in anticipating every guest's need with personalized, attentive service to create a seamless experience on the water. Captain: Andrew Mitchell Chef: Michaela Kremer Stew/Mate: Sydney Haskins BVI Charter Yacht Show: 2023 Best Motor Yacht Runner Up Charter Yacht Show: 2019 Best In Show
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Bahamas
Summary
SEAGLASS 74 is a 2018 Horizon, 74-foot crewed power catamaran listed with a British Virgin Islands home port. Its advertised charter areas include the Caribbean Leewards, the British and U.S. Virgin Islands, and the Bahamas.
The listing specifies accommodations for eight guests in four cabins: a full-beam main-deck master with a king bed, two lower-deck VIP cabins with king beds, and a cabin that converts between twin and king beds. The master is described with a private ensuite, and three crew are listed separately from the guest accommodations.
Onboard amenities include a dining area, BBQ, bimini, three sun awnings, full air conditioning, Wi-Fi and board games. The listed chef describes preparing fresh, personalized menus based on guest preferences, while the crew profile emphasizes attentive, personalized service.
Water access includes a hydraulic hi-lo swim platform, a 16-foot RIB tender listed for eight passengers with a 100-hp engine, and a 10-foot excursion tender. Toys include two jet skis, two paddleboards, two kayaks, sea scooters, snorkel gear, towables and boards for wakeboarding and waterskiing; the jet skis are designated for Bahamas use only. The advertised destinations are listed as summer areas.
