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1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV. 2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV. Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort. Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

• Salon Stereo
• CDs
• Board Games
• Bimini
• Hatches
• BBQ
• Deck Shower
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Transom steps
• Dining (6)
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 14ft Center Console, paxes: 10, engine: 30hp
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Kayaks (1 Man)
• Snorkel Gear
• Sea Scooters
• Boarding Ladder: Yes - port transom
• Fishing Gear: type: Tolling, rods: 3
• Fishing Permit #: Yes

Captain: Thomas Foster Crew: Jorja Brady MEET THE CREW Captain: Thomas Foster Chef/First Mate: Jorja Brady Born and raised in Cape Town, Tom has spent the last 5 years working at sea. After graduating from university with a degree in construction management, Tom decided that sailing the high seas seemed like a more exciting way to spend his time. With experience ranging from 40ft day boats sailing the South African coastline to 110ft sailing super-yachts blasting across the Mediterranean and Ionian seas and mid-sized catamarans in the Caribbean. Tom has gained critical experience to provide his guests the highest level of enjoyment! When not sailing, you can probably find Tom somewhere around the world driving (& fixing) his 1982 converted camper-van. Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome. While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene. Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality. In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard. Tom and Jorja can’t wait to welcome you aboard Sea Dog and give you the experience of a vacation of a lifetime! Captain: Thomas Foster Chef/First Mate: Jorja Brady

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

CRUISING FEES: BVI Cruising Fees are included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $30,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. CRUISING FEES: BVI Cruising Fees are included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $30,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. CRUISING FEES: BVI Cruising Fees are included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $30,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. CRUISING FEES: BVI Cruising Fees are included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $30,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.

Caribbean Terms