2019Leopard
Accommodations
Yacht specifications
Amenities & water toys
- Salon Stereo
- CDs
- Board Games
- Bimini
- Hatches
- BBQ
- Deck Shower
- Ice Maker
- Generator
- Inverter
- Smoking Allowed: Transom steps
- Dining (6)
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: 14ft Center Console, paxes: 10, engine: 30hp
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Kayaks (1 Man)
- Snorkel Gear
- Sea Scooters
- Boarding Ladder: Yes - port transom
- Fishing Gear: type: Tolling, rods: 3
- Fishing Permit #: Yes
- Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Tube Floating mat 2 Stand-Up Paddle boards 1 Kayak Selection of snorkeling gear for all guests 2 Sea scooters 3 Fishing rods, basic lures and tackle Noodles Floaties Board Games - Mexican Train, Scrabble, Cribbage
Crew information
Captain: Thomas Foster Crew: Jorja Brady MEET THE CREW Captain: Thomas Foster Chef/First Mate: Jorja Brady Born and raised in Cape Town, Tom has spent the last 5 years working at sea. After graduating from university with a degree in construction management, Tom decided that sailing the high seas seemed like a more exciting way to spend his time. With experience ranging from 40ft day boats sailing the South African coastline to 110ft sailing super-yachts blasting across the Mediterranean and Ionian seas and mid-sized catamarans in the Caribbean. Tom has gained critical experience to provide his guests the highest level of enjoyment! When not sailing, you can probably find Tom somewhere around the world driving (& fixing) his 1982 converted camper-van. Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome. While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene. Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality. In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard. Tom and Jorja can’t wait to welcome you aboard Sea Dog and give you the experience of a vacation of a lifetime! Captain: Thomas Foster Chef/First Mate: Jorja Brady
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summary
SEA DOG is a 2019, 50-foot Leopard sailing catamaran offered for crewed charter. Its advertised operating areas include the British Virgin Islands, U.S. Virgin Islands and Caribbean Windwards, giving the listing several Caribbean regions to consider.
The listing pairs six guests with three cabins and lists a two-person crew. The cabin arrangement is one master with a queen berth and lounge area, plus two queen cabins; each is described with an en-suite bath, individual air-conditioning controls and a television.
The salon combines a lounge, galley, navigation station and formal dining area, with doors opening to the front cockpit and aft deck. It can be opened to the breeze or air-conditioned, while the flybridge has a table, sunbed, lounge seating and sun awning. Onboard amenities also include Wi-Fi, an ice maker and a barbecue; crew information describes a chef/first mate with hospitality and culinary experience and a personalized guest-service approach.
Listed water gear includes two stand-up paddleboards, one kayak, two sea scooters, snorkeling equipment, a tube, floating mats and fishing gear with three rods. The 14-foot center-console dinghy has a 30-horsepower engine and is listed for up to 10 passengers; transom steps and a port-transom boarding ladder provide water access. Summer operating areas include the Virgin Islands and Caribbean Windwards.
