SCUBADOO

Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers. Crew will take port aft cabin

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Video
• CDs: Streaming
• DVDs
• Books
• Board Games
• Camcorder
• Sun Awning
• Hammock
• Bimini
• Hatches: Many
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: 13.5kw
• Inverter
• Smoking Allowed: Tramsom Please
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 12ft, paxes: 6, engine: 30hp
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Boarding Ladder
• Beach Games
• Fishing Gear: type: Trawling, rods: 1
• Fishing Permit #: BVI Only

Captain: Jason Olivier Crew: Sydney Scott 2026 -2027 Season Crew Captain Jason Olivier is a South African sailor, surfer, and ocean lover with a deep-rooted passion for life on the water. Growing up on a farm in South Africa taught him the value of hard work, patience, and hands-on problem solving qualities that continue to shape his approach as a captain. Jason’s connection to sailing is deeply personal. Together with his parents, he spent 20 years building a 42ft Wharram catamaran, a project that taught him dedication, craftsmanship, and a true understanding of boats from the inside out. Once completed, Jason and his family sailed the yacht around East Africa, creating unforgettable experiences and strengthening his love for adventure, seamanship, and exploring remote coastlines. A passionate surfer and PADI Divemaster, Jason is happiest in or on the ocean. He loves sharing that lifestyle with guests, whether it’s finding the perfect anchorage, exploring hidden snorkel spots, chasing a beautiful sunset, or creating a relaxed and memorable day on the water. As a captain in the British Virgin Islands, Jason brings together strong seamanship, a calm and capable nature, and genuine hospitality. His goal is to make every charter safe, comfortable, adventurous, and unforgettable. Growing up in South Africa, Sydney’s passion for cooking began early. From a young age, she found joy in the kitchen, drawn to the way food brings people together and creates moments that are remembered long after the meal is over. For her, cooking has never been just about what’s on the plate, it’s about connection, hospitality, and making people feel at home wherever they may be. With an incredibly deep love for nature and the ocean, Sydney has always been drawn to a life of adventure. Her passion for diving, exploring new places, meeting new people, and experiencing different cultures continually inspires both her life and her cooking. Every destination offers something new to discover, whether it’s a local ingredient, a family recipe, or a story shared around a table. Warm, creative, and attentive, Sydney approaches every meal with genuine care. Whether it’s a leisurely lunch after a day on the water, a sunset dinner with loved ones, or a celebration shared among friends, she takes pride in creating meals that become part of the memory itself. For Sydney, everybody should get to experience the island lifestyle and the magic of life at sea. She hopes that each meal becomes more than just something to eat. it becomes part of the journey itself, woven into the stories, laughter, and unforgettable moments that make a trip so special. Aboard Scuba Doo, she looks forward to sharing her passion for food, adventure, and the ocean, helping create unforgettable experiences both on and off the table. Captain Jason Olivier MARINE QUALIFICATIONS: STCW ENG 1 RYA YachtMaster Offshore Commercially Endorsed PADI Divemaster VHF Radio License Chef Sydney Scott QUALIFICATIONS: STCW ENG 1 Food health and Safety level 2 PADI Divemaster RYA Powerboat Level 2 RYA PWC Jet-ski SRC SAMSA Radio INTERESTS Superyacht Stewardess Superyacht Deckhand Captain 2026-27 Season: Jason Olivier Chef 2026-27 Season: Sydney Scott

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Scuba Doo is BVI legal BVI Customs fees and cruising permits are included in the rate. *Short Charters Available* 24hr turns available. Please Inquire. 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2026 Christmas Flat Rate $30,000. 7 night minimum. New Years Flat Rate $35,000. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children*** Scuba Doo is BVI legal BVI Customs fees and cruising permits are included in the rate. *Short Charters Available* 24hr turns available. Please Inquire. 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2026 Christmas Flat Rate $30,000. 7 night minimum. New Years Flat Rate $35,000. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Caribbean Terms