SCUBADOO55'

5 Cabin Version 4 Queen en suite staterooms Crew takes starboard midship cabin

• BBQ
• Bimini
• Board Games
• Camcorder
• CDs: Streaming
• Deck Shower
• Generator
• Smoking Allowed: Transom Only
• Hair Dryer
• Hammock
• Ice Maker
• Inverter
• iPod/MP3
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Hatches
• Salon Stereo
• Sun Awning
• Beach Games
• Boarding Ladder
• Dinghy: size: Highfield 14', engine: 70hp
• Fishing Gear
• Floating Mats
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Swim Platform
• Tube
• Under Water Camera
• Under Water Video
• Wakeboards
• Water Skis Adult
• Water Skis Kids

Captain: Hazel Ochoa Crew: Jacolet Van Eeden Born in the vibrant city of Medellin, Colombia, Hazel’s life took a tropical twist when his family moved to the serene coastal town of Capurgana. With the Caribbean waves lapping at his doorstep, Hazel’s love for the ocean grew as he freedived, spearfished, and hung out with local fishermen like it was his job—which, eventually, it became! Hazel dabbled in statistics at university, but when life threw a curveball, he returned to his seaside roots, ready to chart a new course—this time on the ocean itself. Local day charters became his launchpad, and after saving every penny he made, he jumped aboard a passing sailboat, leaving Colombia behind for Panama and the wide, wide world. Panama offered Hazel his first taste of professional yachting, from boatyard grunt work to deckhand and chef duties. Soon enough, he earned his 200T Captain’s license in Panama—right before COVID hit. When the world paused, Hazel didn’t: instead, he joined Sea Shepherd, where he protected marine life, did scientific research, and learned to fix anything that needed fixing on a boat. After three action-packed years of eco-adventures, Hazel returned to the Caribbean, diving into the charter world and fine-tuning his skills as a captain. And then, destiny called—he met Chef Yah Yah. The two bonded over their meticulous nature and passion for hard work. Soon, they were not only crewmates but travel buddies, visiting 12 countries in pursuit of their Yacht Master and Dive Master certifications. Now, they’re a dynamic duo on the high seas, living their ocean dream! Hailing from a self-sustaining farm in the breathtaking Cape Town region of South Africa, Chef Yah Yah didn’t just learn how to cook—she was practically born with a wooden spoon in her hand! Under the watchful eye of her nanny, Yah Yah mastered the kitchen, making everything from cheese to preserves, pickles to baked goods. By age six, she was selling her creations at the local farmers market like a pro. With a family farm bordering the ocean, Yah Yah’s culinary passions expanded beyond the kitchen. Days were spent foraging for seafood along the coast and cooking her fresh catch over a beachside fire—a true farm-to-table experience! Her natural talent and love for crafting meals from scratch make her a force in the kitchen, while her adventurous spirit matches the thrill of life on the water. From her humble beginnings to traveling the world with Captain Hazel, Yah Yah is always up for a challenge. Together, they’ve set sail on new horizons, ready to welcome guests aboard with mouthwatering dishes and unforgettable stories. Whether it’s a perfectly seared catch of the day or homemade pastries, Chef Yah Yah ensures every meal is an adventure of its own! Captain Hazel Ochoa MARINE QUALIFICATIONS: PADI DIVEMASTER RYA YACHT MASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT STCW 95 ENG1 Chef Jacolet (Yah Yah) Van Eeden QUALIFICATIONS: CERTIFICATE IN ADVANCED COOKERY MOLECULAR GASTRONOMY LEVEL II WINE APPRECIATION RYA YACHTMASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT PADI DIVEMASTER FOOD SAFETY AND HYGIENE II STCW 95 ENG1 Captain: Hazel Ochoa Chef/First Mate: Jacolet Van Eeden

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Prefers 48hr Turns 2026 Holiday Rates: Christmas Week 2026 $50,000 New Years Week 2026 $55,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter*** BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Prefers 48hr Turns 2026 Holiday Rates: Christmas Week 2026 $50,000 New Years Week 2026 $55,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter***

Caribbean Terms