2023Leopard
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- CDs
- Board Games
- Sun Awning
- Bimini
- Hatches
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed: Yes - Sugar Scoops only
- Dining (6)
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder
- Dinghy: size: Highfield 11', paxes: 8, engine: 25hp Yamaha 4 stroke
- Fishing Gear: type: Trolling Rods, rods: 2
- Fishing Permit #: Yes
- Floating Mats
- Sea Scooters (2)
- Snorkel Gear (6)
- Stand-up Paddle Boards (2)
- Swim Platform
- Tube
Crew information
Captain: Hein Van Eeden Crew: Nicola Alberts MEET YOUR CREW: CAPTAIN: Hein Van Eeden CHEF/FIRST MATE: Nicola Alberts Captain Hein van Eeden is an RYA Yachtmaster with over three seasons of successful Caribbean charters. His mission is simple - to transform every luxury charter into an unforgettable, high-energy adventure tailored completely to his guests' preference and pace. Hein's passion for the ocean began in South Africa, where he grew up in a small town before moving to one of the country's premier sailing hubs. For five years, he managed houseboats and ran day charters - guiding guests on coastal dives, whale watching tours, and seal snorkeling safaris. He also managed an upbeat, high-energy restaurant, where he mastered the art of premium, five-star hospitality. Today, Hein combines that experience to deliver seamless service on the water. As a certified Dive Master with over 500 logged dives, he loves guiding guests through vibrant, hidden coral reefs. For those who prefer surface thrills, Hein is always ready to get guests up on a wakeboard, paddleboard, or tube. Back on deck, he steps into his role as a master mixologist, crafting bespoke cocktails designed around everyone's favourites. Nicola was raised in Cape Town, South Africa, where her passion for food was cultivated from an early age alongside her father in the family kitchen. It was there that she developed an appreciation for the art of cooking, thoughtful presentation, and the way exceptional meals bring people together. Growing up surrounded by mountains and ocean, she also developed a deep love for adventure, travel, and the outdoors. Although Nicola initially pursued studies in Environmental Sciences, she soon realized her true calling lay in the culinary world. This discovery led her into hospitality and ultimately to a career as a yacht chef, where she combined her love of food, travel, and creating memorable experiences for others. Her journey has taken her from the Mediterranean to the beautiful waters of the Virgin Islands where she has chartered for the past 2 seasons, Known for her warm hospitality, attention to detail, and creative approach to cuisine, Nicola takes great pride in crafting fresh, flavorful menus tailored to your preferences. Whether sourcing local ingredients, preparing elegant multi-course dinners, or creating relaxed beachside lunches, she is dedicated to ensuring every meal becomes a memorable part of the charter experience. Together, Hein and Nicola look forward to welcoming you aboard Sashalon and creating an unforgettable Virgin Islands adventure filled with exceptional service, incredible cuisine, and memories to last a lifetime. Captain: Hein Van Eeden Chef: Nicola Alberts
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summary
SASHALON is a 2023 Leopard sailing catamaran measuring 50 feet overall and offered as a crewed charter. Its advertised cruising area includes the British Virgin Islands and the U.S. Virgin Islands.
The listing describes three guest cabins for six guests: a master suite with a queen berth, dressing table or desk area, and private en-suite bathroom, plus two queen guest cabins with their own en-suite bathrooms. Two crew members are listed separately from the guest accommodations.
Onboard amenities include full air conditioning, Wi-Fi, a salon stereo, DVD player, board games, a sun awning, bimini, barbecue, deck shower, and dining for six. The crew profile describes a chef preparing fresh menus tailored to guest preferences, as well as cocktails customized to guests’ tastes.
Water toys include two stand-up paddleboards, two sea scooters, six sets of snorkel gear, floating mats, a tube, fishing gear, and beach games. A Highfield 11-foot dinghy with a 25-horsepower Yamaha engine is listed for eight passengers, alongside a swim platform and boarding ladder; the stated summer operating area covers the British and U.S. Virgin Islands.
