2026FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Books
- CDs
- Deck Shower
- Dining
- DVDs
- Generator: Yes, 2 X 17W
- Smoking Allowed: No smoking on yacht
- Gym
- Hair Dryer
- Ice Maker
- iPod/MP3
- Internet/WiFi: Onboard WIFI
- Hatches
- Salon Stereo
- VCR/DVD
- Sun Awning
- Air conditioning: Full
- Deck jacuzzi
- Watermaker
- Beach Games
- Boarding Ladder
- Dinghy: size: Highfield 460, paxes: 9, engine: 70
- Fishing Gear: rods: 2
- Fishing Permit #: Yes
- Floating Mats
- Kayaks (2 Man)
- Kneeboard
- Sea Bobs
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform: Yes, Hydraulic
- Tube
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- Dive gear
- eFoilDeck JacuzziTKO Electric Jet Surfboard
Crew information
Captain: Christian Klopper Crew: Lida Fourie, David De Castro I am your Captain, Chris Born and raised on South Africa's Western Cape coast, I seamlessly turned a lifelong love for the ocean into a professional yachting career. After gaining my captain's qualifications and working extensively as a bosun and delivery skipper, I entered the charter industry with my partner, Lida. As an accomplished Dive Master and all-around water sports enthusiast for surfing, kitesurfing, and wakeboarding, I love sharing my passion for the water with others. Whether navigating open seas, leading watersports, or ensuring every detail of your stay is taken care of, my focus is on delivering a seamless, stress-free charter. Lida and I can't wait to welcome you aboard! I'm your Chef, Lida My journey into yachting grew from a deep love for hospitality and great food in South Africa. With professional fine dining training at the Ashburton School and 7 years of experience in the luxury yachting industry with captain Chris I love combining rich experiences with a personal touch—sourcing quality, locally grown ingredients to deliver creative, delicious, and beautifully plated dishes. Whether catering to specific dietary needs or crafting a custom menu, I loves making guests feel completely at home while creating culinary moments that remain memorable for a lifetime. I am your Deckhand/Steward, David My love for the ocean started early, growing up on the water in Kraalbaai and Langebaan, South Africa. That early start running watersports and guiding guests on the bay sparked a lifelong passion for marine life, seamanship, and hospitality—and I’ve been sharing that love for the water ever since! As a qualified Divemaster, my favorite part of the job is taking guests underwater. Whether you’re an experienced diver ready to explore vibrant reefs or a first-timer trying out snorkeling or watersports for the very first time, I’m here to make sure you feel completely safe, relaxed, and confident. Having been close friends with Captain Chris and Chef Lida for many years, our team operates like a well-oiled machine. We share a deep trust, a easy natural dynamic, and a mutual commitment to making your time on board warm, welcoming, and truly unforgettable. I can’t wait to show you my favorite spots, get you out on the water, and welcome you to your ultimate getaway! Captain: Christian Klopper Chef/First Mate: Lida Fourie Stew/Deckhand: David De Castro
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Summary
Sapphire is a 2026 Fountaine Pajot, 67-foot crewed sailing catamaran listed for charter in the Caribbean Leewards, the Caribbean Virgin Islands (BVI), and the Caribbean Windwards. The listing gives a 32.28-foot beam and 5.58-foot draft, providing additional dimensions for comparing this Caribbean charter yacht.
The yacht is listed with four guest cabins for up to eight guests: a master king suite and three queen guest cabins. The cabins are described as ensuite, with freshwater electric heads, high-thread-count linens, mattress toppers, and complimentary toiletries. The crew uses the port aft cabin and starboard forepeak; a separate, air-conditioned port forepeak with a wet head is offered at extra charge and is described as suitable only for children and young teenagers.
Onboard features include full air conditioning, Wi-Fi, a salon stereo, books, board games, a deck jacuzzi, and a bimini and sun awning for outdoor shade. The listed crew includes a captain, chef/first mate, and steward/deckhand; the crew profile describes a locally sourced culinary approach and custom menus, including accommodation of dietary needs.
Water access includes a swim platform, boarding ladder, and a nine-passenger Highfield 460 tender with a 70-horsepower engine. Listed equipment includes two-person kayaks, stand-up paddleboards, floating mats, SeaBobs, an eFoil, an electric Jet Surfboard, wakeboards, adult and children’s water skis, a kneeboard, a tube, fishing gear, snorkel gear, and dive gear. The listing identifies the advertised cruising areas as summer destinations.
