Sapphire

Sapphire has a master King suite and 3 Queen guest cabins all ensuite with freshwater electric heads. All cabins have high thread count linens and additional mattress toppers, with complimentary toiletries. The port forepeak is available at an additional charge. It is airconditioned and has a wet head. It is only suitable for children and young teenagers. The crew are in the port aft cabin and stbd forepeak.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• CDs
• DVDs
• Books
• Board Games
• Sun Awning
• Bimini
• Hatches
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: Yes, 2 X 17W
• Smoking Allowed: No smoking on yacht
• Dining
• Gym
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Dinghy: size: Highfield 460, paxes: 9, engine: 70
• Kneeboard
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Kayaks (2 Man)
• Snorkel Gear
• Sea Bobs
• Sea Scooters
• Swim Platform: Yes, Hydraulic
• Boarding Ladder
• Beach Games
• Fishing Gear: rods: 2
• Fishing Permit #: Yes

Captain: Christian Klopper Crew: Lida Fourie, David De Castro I am your Captain, Chris Born and raised on South Africa's Western Cape coast, I seamlessly turned a lifelong love for the ocean into a professional yachting career. After gaining my captain's qualifications and working extensively as a bosun and delivery skipper, I entered the charter industry with my partner, Lida. As an accomplished Dive Master and all-around water sports enthusiast for surfing, kitesurfing, and wakeboarding, I love sharing my passion for the water with others. Whether navigating open seas, leading watersports, or ensuring every detail of your stay is taken care of, my focus is on delivering a seamless, stress-free charter. Lida and I can't wait to welcome you aboard! I'm your chef, Lida My journey into yachting grew from a deep love for hospitality and great food in South Africa. With professional fine dining training at the Ashburton School and 7 years of experience in the luxury yachting industry with captain Chris I love combining rich experiences with a personal touch—sourcing quality, locally grown ingredients to deliver creative, delicious, and beautifully plated dishes. Whether catering to specific dietary needs or crafting a custom menu, I loves making guests feel completely at home while creating culinary moments that remain memorable for a lifetime. I am your deckhand/steward, David My love for the ocean started early, growing up on the water in Kraalbaai and Langebaan, South Africa. That early start running watersports and guiding guests on the bay sparked a lifelong passion for marine life, seamanship, and hospitality—and I’ve been sharing that love for the water ever since! As a qualified Divemaster, my favorite part of the job is taking guests underwater. Whether you’re an experienced diver ready to explore vibrant reefs or a first-timer trying out snorkeling or watersports for the very first time, I’m here to make sure you feel completely safe, relaxed, and confident. Having been close friends with Captain Chris and Chef Lida for many years, our team operates like a well-oiled machine. We share a deep trust, a easy natural dynamic, and a mutual commitment to making your time on board warm, welcoming, and truly unforgettable. I can’t wait to show you my favorite spots, get you out on the water, and welcome you to your ultimate getaway! Captain: Christian Klopper Chef/First Mate: Lida Fourie Stew/Deckhand: David De Castro

Summer: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Village Cay ports required. CHRISTMAS 2026: 1-8 guests @ $73000 - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ $75000 - charter may not start before the 12/28 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Village Cay ports required. CHRISTMAS 2026: 1-8 guests @ $73000 - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ $75000 - charter may not start before the 12/28 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Village Cay ports required. CHRISTMAS 2026: 1-8 guests @ $73000 - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ $75000 - charter may not start before the 12/28 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Village Cay ports required. CHRISTMAS 2026: 1-8 guests @ $73000 - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ $75000 - charter may not start before the 12/28 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

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