2023Leopard
Accommodations
Yacht specifications
Amenities & water toys
- Salon Stereo
- iPod/MP3
- CDs
- Books
- Board Games
- Sun Awning
- Bimini
- Hatches
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed: Yes, on sugar scoops only
- Dining (8)
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: 12 ft, paxes: 10, engine: 40hp
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Kayaks (2 Man)
- Snorkel Gear
- Sea Scooters
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear: type: 1 Trolling and 1 Casting Rod, rods: 2
- Fishing Permit #: Yes, USVI and BVI Fishing
- Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Tube Floating mat 2 Stand-Up Paddle boards 1 Kayak Selection of snorkeling gear for all guests 2 Fishing rods, basic lures and tackle Noodles Floaties/Tubes Board Games Sea Scooters Hydraulic Swim Platform Fresh Water Flush Toilets
Crew information
Captain: Matthew Field Crew: Klareisse Jordaan MEET YOUR CREW: Captain: Matt Field Chef: Klarisse Jordaan Step aboard and meet the dynamic duo behind your unforgettable charter experience. Born and raised on South Africa’s Wild Coast, Matthew grew up with the ocean as his playground. His love for the sea began early, by age 12 he was already voyaging across the Indian Ocean, exploring the colorful shores of Madagascar, Thailand, and Malaysia. The following year, he was already working on sailing boats, combining his love for the sea with hands-on experience. Now an RYA Yachtmaster with more than 13 years of yachting experience, Matthew has honed his skills sailing the rugged southern African coastline. Guests will find his calm, friendly nature and wealth of knowledge make him not only a capable captain, but also a welcoming host who ensures every journey is safe, smooth, and unforgettable. Klarisse grew up on a farm in a small town in the middle of South Africa, where life was simple, hands-on, and full of flavor. She began cooking alongside my mom at the age of four, sparking a lifelong passion for food and hospitality. Although she doesn't have formal training, her skills have been shaped by real-world experience, curiosity, and a strong work ethic. After finishing high school, Klarisse moved to Cape Town and quickly found her place in the hospitality scene. She worked as a bar manager and often stepped into the kitchen to help during busy services, gaining a deeper appreciation for teamwork, timing, and flavor. Her love of travel and adventure eventually led me into the world of yachting, where she worked as the sole stewardess aboard a 60ft yacht. That experience taught her resilience, precision, and how to create memorable experiences in unique and often demanding environments. In her downtime, she enjoys staying active with regular workouts, discovering new places, and trying exotic and unusual foods. Klarisse also has a love for photography, especially capturing natural landscapes and spontaneous moments. While she is open-minded and easygoing, she is not a fan of jelly sweets or super long movies (the kind that feel like they need an intermission!). She brings heart, hustle, and a creative edge to everything she does—and is always eager to learn more, try something new, and connect with people through shared experiences. Matthew and Klarisse can't wait to share this amazing vacation and the Virgin Islands beautiful islands with you in this their second and third seasons respectively, in Caribbean. They will be your guides to an extraordinary charter experience aboard Salty Dog. Their passion, professionalism, and love of good living create the kind of atmosphere where every moment feels like a highlight. Captain: Matthew Field Chef: Klareisse Jordaan
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summary
SALTY DOG is a 2023, 50-foot Leopard sailing catamaran offered as a crewed charter. Its advertised operating region includes the British Virgin Islands, the U.S. Virgin Islands and the Caribbean Windwards.
The listing specifies four queen cabins, each with an en-suite bath, electric toilet and stall shower, and states a guest count of eight. It also lists a two-person crew, separate from the guest accommodation count.
The salon has a lounge, galley, navigation station and dining area, with doors opening to the front cockpit and aft deck. It can be opened for natural airflow or air-conditioned, while the flybridge offers a lounge, table, sunbed and awning; the listing says its lithium battery bank supports nighttime air conditioning without generator noise. A chef is listed among the crew, whose described background includes hospitality and kitchen experience.
Water equipment includes a 12-foot dinghy with a 40-hp engine and a stated capacity of 10, a hydraulic swim platform and a boarding ladder. Listed toys include stand-up paddleboards, a two-person kayak, sea scooters, snorkel gear, floating mats, a tube and fishing gear. Summer destinations include the BVI, U.S. Virgin Islands and Caribbean Windwards.
