REVEBLEU

REVE BLEU is accommodating up to 8 guests in 4 ensuite staterooms as below: 1 MASTER cabin with direct deck access (Queen size 175x200). 2 DOUBLE VIP cabins (Queen size 160x200). Aft board-portside, 1 TWIN cabin equipped with 2 single beds (80x200) convertible into a Queen size bed (160x200). She is also capable of carrying up to 3+1 crew onboard to ensure a relaxed luxury yacht experience.

• VCR/DVD
• Salon Stereo
• Sun Awning
• Deck Shower
• Hair Dryer
• Ice Maker
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Wakeboards
• Stand-up Paddle Boards
• Kayaks (2 Man)
• Snorkel Gear
• Sea Bobs
• Swim Platform
• Fishing Gear
• Kite Boarding

Captain: Clément LAFFANON Crew: CHEF: Amandine FONSECA, Dorothée HUART, Charles-Antoine “Charly” CUBIER CAPTAIN: Clément LAFFANON French Master 500 Yacht Master Ocean Engineer 750kw Languages Spoken : French & English Clément has been sailing since early childhood, having grown up aboard a large sailing yacht. He managed operations on sailing yachts, as well as motor yachts. His career includes transatlantic crossings and seasons throughout the Caribbean, French Polynesia and Mediterranean, where he has developed a strong expertise in sail handling, passage planning, and charter-oriented operations. Calm, safety-focused, and reliable, Clément places great importance on guest experience, crew coordination, and smooth sailing operations. Passionate about sailing and well-run vessels, he combines professional discipline with a hands-on, practical approach. Approachable and personable with guests, Clément values genuine interaction while maintaining a high level of professionalism. Very active and sporty, he regularly practices a wide range of water and outdoor activities, always with a strong safety mindset. Calm, reliable, and safety-driven, he ensures smooth operations, a positive onboard atmosphere, and memorable charter experiences. CHEF: Amandine FONSECA French CFBS / STCW CAEERS Languages Spoken : French, English, Basic Spanish Amandine is a French self-taught chef whose journey into yachting is driven by a genuine, long-standing passion for both the sea and culinary arts. Originally trained as a French literature teacher and working as a sailing instructor during her studies, she chose to leave the traditional path behind in pursuit of a more hands-on, dynamic lifestyle. She entered the yachting industry as a deck/stew/cook, gaining a solid understanding of life on board before progressively specializing as a chef. Entirely self-taught, her cuisine reflects curiosity, discipline, and a constant desire to evolve. She has a particular passion for spices, fermentation techniques, and Asian cuisines (especially Japanese) while remaining deeply rooted in Mediterranean influences shaped by her French and Portuguese heritage. Today, Amandine lives fully through her two greatest passions : the ocean and cooking. Whether in the galley or under sail, she brings energy, adaptability, and a strong work ethic, thriving in fast-paced environments and consistently striving for excellence. She has no intention of returning to teaching, having found her true calling at sea. And when she’s not in the galley, there’s a good chance she’s somewhere behind a kite, chasing the wind with the same passion she brings to her cooking. FIRST MATE – WINTER ROTATIONAL: Thomas DUPONT French Languages Spoken: French & English After various experiences at sea over the years, a transatlantic crossing, charter work in Australia, sailing in the Mediterranean, and boat maintenance projects — Thomas decided to make it his full-time career and become a professional first mate. Passionate about sailing and seamanship, Thomas is always learning, but also enjoys sharing the knowledge he has already acquired. Travel, adventure, discovering new cultures, and collaborative projects are key motivations for him. He also enjoys exchanging around music, cinema, and design. Onboard, he is always keen to go fishing, explore the underwater world, and better understand the environment he is sailing through — whether through snorkeling, water sports, hiking, or canyoning. Attentive, discreet, and friendly, Thomas will happily guide guests during their activities, ensuring their safety, comfort, and enjoyment throughout the charter. STEWARDESS: Alixia MAZZA French STCW Security Awareness level1 Stew/Deckhand Certificate Medical first Aid SUSHI Training - Sushi Prod Languages spoken: French & English A passionate and highly motivated yacht captain who has recently gained professional experience aboard the INOUI, a 34-meter sailboat, and previously aboard the M/Y PERSHING 72FT and the S/Y CATAMARAN BALI. 70FTRaised around sailing and the sea, she brings a strong natural understanding of life onboard and thrives in dynamic, high-standard environments. Combines solid galley skills with excellent guest service. Very attentive to guest needs, detail-oriented, and service-driven, she is known for creating a warm, welcoming atmosphere onboard. Always smiling, approachable, and solution-focused, she adapts easily to different guest profiles and expectations. A dedicated watersports enthusiast and lifelong sailor, she integrates seamlessly with deck and activity programs and enjoys contributing to the overall guest experience beyond her primary role. Professional, energetic, and reliable, she is committed to delivering memorable experiences for owners and charter guests alike. CAPTAIN: Clément LAFFANON CHEF: CHEF: Amandine FONSECA CHIEF STEWARDESS: Dorothée HUART CHIEF STEWARDESS: Dorothée HUART STCW CQP Personnel de bord Yachting - CFBS Dorothée Huart joins the team aboard Rêve Bleu, bringing with her several successful seasons of experience in the yachting industry. Having worked her way from Stewardess to Chief Stewardess, on board private and charter yachts as M/Y LAFAYETTE - 37m, M/Y LAFAYETTE - 37m, she has developed excellent organizational and guest service skills while maintaining the highest standards of luxury hospitality. Before joining the yachting industry, Dorothée worked in the medical field as an External Relations Officer, where she built a strong sense of service, professionalism, and attention to people’s well-being. This background continues to shape her approach to guest care and crew collaboration. Known for her attention to detail, discretion, and positive attitude, Dorothée is committed to creating a warm, elegant, and seamless experience for every guest on board. She believes that exceptional service is found in the smallest details and takes pride in anticipating guests’ needs before they arise. Among her most memorable moments at sea are sailing alongside pods of dolphins, discovering breathtaking anchorages, and sharing unforgettable experiences with guests and crew. She looks forward to another exciting season, ensuring every charter is both enjoyable and truly memorable. FIRST MATE: Charles-Antoine “Charly” CUBIER FIRST MATE REVE BLEU & SECOND CAPTAIN MED 42 – Charles-Antoine “Charly” CUBIER Captain 200 with Sailing Endorsement / STCW French Languages Spoken: French, English Charles-Antoine is a French captain currently serving aboard the Med Yacht 42. Although new to the luxury yachting industry, he brings a strong and genuine maritime background shaped by extensive sailing experience and a lifelong connection to the sea. Holding a C200 certificate with sailing endorsement, he is also the owner of his own sailing yacht and is currently preparing for a future round-the-world voyage. Through both personal and professional navigation, he has developed a solid sense of seamanship, safety, planning, and life onboard. Professional, calm, and safety-focused, he's committed to delivering smooth operations and a reassuring presence onboard. He combines practical discipline with a service-minded attitude, ensuring guests enjoy a safe, comfortable, and enjoyable experience at sea.

Summer: W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Virgin Islands (BVI)

WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests: ------------------------------------------------------------------- DECEMBER- APRIL = USD 55 000 CHRISTMAS WEEK: USD 66 000 NEW YEAR WEEK: USD 72 000 MYBA Terms + 30% APA + VAT if applicable VAT 8,5% for Guadeloupe or Martinique SUMMER WEEKLY RATE 2026 for 2 - 8 guests: ------------------------------------------------------------ HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 € MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 € LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 € MYBA Terms + 30% APA + VAT applicable One week minimum required. SPECIAL EVENT High Season rate is applied. The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer. WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests: ------------------------------------------------------------------- DECEMBER- APRIL = USD 55 000 CHRISTMAS WEEK: USD 66 000 NEW YEAR WEEK: USD 72 000 MYBA Terms + 30% APA + VAT if applicable VAT 8,5% for Guadeloupe or Martinique SUMMER WEEKLY RATE 2026 for 2 - 8 guests: ------------------------------------------------------------ HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 € MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 € LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 € MYBA Terms + 30% APA + VAT applicable One week minimum required. SPECIAL EVENT High Season rate is applied. The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.

MYBA