2025Lagoon

• Deck Shower
• Generator
• Hair Dryer
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Air conditioning: Full
• Watermaker
• Dinghy: size: Highfield 460, engine: 60 HP
• Kneeboard
• Stand-up Paddle Boards (2)
• Sea Scooters
• Fishing Gear
• OPTIONAL EXTRAS: •Fishing gear (basic set): 150.00 € per week •Fishing gear (professional set): 240.00 € per week •FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,700.00 € per week SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR) •FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,300.00 € per week SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR) •JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week LICENCE REQUIRED •Karaoke & Disco ball set: 110.00 € per week •KAYAK -2 seats version : 120.00 € per week •Kneeboard: 110.00 € per week •Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night •One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking •Safety net / catamarans from 60 ft up / charter: 240.00 € per booking •Seabob F5 plus security deposit 1000 EUR: 900.00 € per week •Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week •Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 170.00 € per week •SUP: 100.00 € per week •Wakeboard: 130.00 € per week

Crew: Frane Tomljenović, Helena Sisl, Diana Diaz Mur CAPTAIN Frane grew up in Zagreb, Croatia and has always had a love for sailing. He has over 15 years of sailing experience. Frane is known for his calm demeanor, exceptional navigational skills, quick and calm reactions. Truly one of our best with the intuition which combines social and business skills perfectly. Skills/Expertise/Languages: • Yachtmaster Certificate, 15+ years of experience • Expertise in navigating the Mediterranean waters • Passion for sports, licensed ski instructor and PE teacher • First Aid & CPR certified • Fluent in English Personal interests: When he’s not working on the yacht, Frane is a sports/fitness trainer. He is also a licensed ski instructor. All three mentioned require a stable, patient and outgoing personality and Frane is a true team leader and a team player. Why Frane loves his Job: “This job requires true love for the sea which cannot be fake. Being on the water has always been my passion. Being a sporty, outgoing person it was a logical next step in my life. I enjoy guiding the guests to a secluded bay and oering them unforgettable sunsets, making their yachting experience truly unique.” STEWARDESS-DIANA DIAZ MUR Diana is a friendly and easy-going hostess from Peru who truly enjoys creating a warm and welcoming atmosphere on board. She has a natural ability to connect with people and makes guests feel comfortable, relaxed, and well cared for. With a positive attitude and a strong work ethic, she is always happy to help and support the team wherever needed. She has a great eye for detail and enjoys creating inviting, well-presented spaces for guests, always adding a personal and thoughtful touch. She also enjoys cooking simple, fresh, and flavourful meals, bringing a relaxed and enjoyable dining experience on board. Skills/Expertise/Language · Over 4 years in hospitality in cruise industry and 2 years as Stewardess/Hostess in busy privates and charter yachts. · Proficient in provisioning, creating customized menus, and ensuring the comfort and enjoyment of all guests onboard · SCTW10+PSA · Food Safety & Hygiene 2 · Fluent English, Spanish and beginner in Croatian Interests: In her free time, she enjoys cooking, spending time by the sea, and exploring new places. She is naturally curious about different cultures and ways of life and enjoys connecting with people and learning from new experience COOK Helena is originally from Croatia and is a professionally trained chef with a deep passion for plant-based cuisine, wellness, and mindful living. With extensive experience in restaurants, boutique hotels, yoga retreats, and luxury charter yachts, she brings a unique balance of culinary skill and holistic awareness to every kitchen she works in. Her cooking style blends Mediterranean, modern, and plant-based influences, always guided by seasonality, intuition, and the needs of her guests. Skills & Languages: • Private chef on luxury yachts and retreats • Plant-based, vegetarian & wellness-focused cuisine • Menu planning, provisioning & fine dining service • Experienced kitchen leader (Head Chef / Sous Chef) • Yoga-informed, Ayurveda-inspired approach to food • Fluent in English and Croatian Interests: Outside the kitchen, Helena is deeply connected to yoga, travel, and personal growth. She enjoys exploring new cultures, spending time in nature, cycling, and integrating mindfulness into daily life. Her travels through South America and Central America continue to inspire both her cooking and her teaching. Why Helena loves her job: “Cooking is my way of caring for people. I love creating food that nourishes not only the body, but also the heart - especially in spaces like the sea or retreat environments, where people truly slow down and reconnect with themselves.” Skipper: Frane Tomljenović Chef: Helena Sisl Stewardess: Diana Diaz Mur

Summer: Croatia