PORTTOVINOSamana59
Overview
Accommodations
Port to Vino showcases one owner queen cabin and three guest queen cabins all with ensuite bath. The cabins are appointed with ample storage and headroom, plus luxury linens and toiletries, for a very comfortable guest experience.
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- CDs
- DVDs
- Books
- Board Games
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 17 KW x 2
- Inverter: 5000W
- Smoking Allowed: Transom Only
- Dining (6)
- Internet/WiFi: Onboard WIFI
- Water Skis Adult
- Dinghy: size: 15 ft, paxes: 10, engine: 70HP
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards (2)
- Kayaks (2 Man)
- Snorkel Gear
- Under Water Camera
- Under Water Video
- Swim Platform: 2 x Stern
- Boarding Ladder: Stern
- Fishing Permit #: BVI Yes #753332
Crew information
Captain: Derek Carlow Crew: Viera Chuda Derek Carlow Captain With over two decades of maritime experience and a passion for delivering unforgettable journeys, Derek brings both expertise and heart to every charter. As a certified Yacht Master and seasoned Captain, he’s helmed luxury vessels across the globe, including three successful seasons with Trade Winds aboard the Fountaine Pajot 59’, 60’, and 70’. Before turning his love of sailing into a full-time profession, Derek built a career in the film industry, working behind the camera in fast-paced, high-profile environments. That background sharpened his attention to detail, problem-solving skills, and calm leadership under pressure—qualities that now define his approach at sea. Whether you're seeking adventure, tranquility, or a bit of both, Derek ensures your time onboard is smooth, safe, and tailored to your preferences. His calm demeanor, professional polish, and genuine enthusiasm for the sea make him a trusted guide for your charter. Viera Chuda Chef /1st Mate Viera is an experienced charter crew member who combines her skills as Chef, 1st Mate, and Stewardess to support smooth, enjoyable trips for guests and crew. She holds a Master’s degree in Public Economics and has a strong background in hospitality, culinary service, and yachting. Viera is confident in the galley, preparing customized menus for up to 10 guests that reflect local flavors and meet dietary needs. She completed the IYT Superyacht Chef Course and most recently worked on a Sunreef 60 with a team of 3 and prior with TradeWinds, a worldwide company, aboard Fountaine Pajot 59’, 60’, and 70’ sailing catamarans. In addition to her culinary work, Viera is skilled in deck operations, guest service, and water sports coordination. She speaks five languages and enjoys creating a friendly, welcoming atmosphere onboard for guests from around the world. Captain: Derek Carlow Chef/First Mate: Viera Chuda
Available destinations
Summer: Caribbean Virgin Islands (BVI)
Seasonal rates
Winter 2026 to 2027
$38,000
Christmas / New Year's 2026/27: 1-8 Guests 51,750 Christmas week to end by December 27th. New Years to begin no earlier than December 28th 7 night minimum BVI Ports Only Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense.
Inclusive
Summer 2027
$38,000
Christmas / New Year's 2025/26: 1-8 Guests 51,750 Christmas week to end by December 27th. New Years to begin no earlier than December 28th 7 night minimum BVI Ports Only Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense.
Inclusive
Christmas / New Year's 2026/27: 1-8 Guests 51,750 Christmas week to end by December 27th. New Years to begin no earlier than December 28th 7 night minimum BVI Ports Only Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense. Christmas / New Year's 2025/26: 1-8 Guests 51,750 Christmas week to end by December 27th. New Years to begin no earlier than December 28th 7 night minimum BVI Ports Only Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense.
Caribbean Terms
