2023FountainePajot

From $38,000 / week
Caribbean Virgin Islands (BVI)
Year2023
Length59'
Guests8
CharterCrewed

Accommodations

Port to Vino showcases one owner queen cabin and three guest queen cabins all with ensuite bath. The cabins are appointed with ample storage and headroom, plus luxury linens and toiletries, for a very comfortable guest experience.

Yacht specifications

BuilderFountaine Pajot
ModelAvailable on request
Year2023
Length overall59 ft
Beam30 ft
Draft4.5 ft
EnginesVolvo 150HP x 2 / 2 x 17KW GEN
Guests8
Cabins4
Heads4
Charter styleCrewed
Crew2
Home portTortola - Nanny Cay

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • iPod/MP3
  • CDs
  • DVDs
  • Books
  • Board Games
  • Bimini
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator: 17 KW x 2
  • Inverter: 5000W
  • Smoking Allowed: Transom Only
  • Dining (6)
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Watermaker
  • Water Skis Adult
  • Dinghy: size: 15 ft, paxes: 10, engine: 70HP
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (2)
  • Kayaks (2 Man)
  • Snorkel Gear
  • Under Water Camera
  • Under Water Video
  • Swim Platform: 2 x Stern
  • Boarding Ladder: Stern
  • Fishing Permit #: BVI Yes #753332

Crew information

Captain: Derek Carlow Crew: Viera Chuda Derek Carlow Captain With over two decades of maritime experience and a passion for delivering unforgettable journeys, Derek brings both expertise and heart to every charter. As a certified Yacht Master and seasoned Captain, he’s helmed luxury vessels across the globe, including three successful seasons with Trade Winds aboard the Fountaine Pajot 59’, 60’, and 70’. Before turning his love of sailing into a full-time profession, Derek built a career in the film industry, working behind the camera in fast-paced, high-profile environments. That background sharpened his attention to detail, problem-solving skills, and calm leadership under pressure—qualities that now define his approach at sea. Whether you're seeking adventure, tranquility, or a bit of both, Derek ensures your time onboard is smooth, safe, and tailored to your preferences. His calm demeanor, professional polish, and genuine enthusiasm for the sea make him a trusted guide for your charter. Viera Chuda Chef /1st Mate Viera is an experienced charter crew member who combines her skills as Chef, 1st Mate, and Stewardess to support smooth, enjoyable trips for guests and crew. She holds a Master’s degree in Public Economics and has a strong background in hospitality, culinary service, and yachting. Viera is confident in the galley, preparing customized menus for up to 10 guests that reflect local flavors and meet dietary needs. She completed the IYT Superyacht Chef Course and most recently worked on a Sunreef 60 with a team of 3 and prior with TradeWinds, a worldwide company, aboard Fountaine Pajot 59’, 60’, and 70’ sailing catamarans. In addition to her culinary work, Viera is skilled in deck operations, guest service, and water sports coordination. She speaks five languages and enjoys creating a friendly, welcoming atmosphere onboard for guests from around the world. Captain: Derek Carlow RYA/MCA Yachtmaster Offshore Chef/First Mate: Viera Chuda IYT Superyacht Chef Course Certificate Food Safety & Hygiene Level2

Available destinations

Summer: Caribbean Virgin Islands (BVI)

Summary

PORT TO VINO Samana 59 is listed as a 2023 Fountaine Pajot, 59-foot sailing catamaran chartered with a crew. Its advertised cruising region is the Caribbean Virgin Islands (BVI), and the listed home port is Tortola’s Nanny Cay.

The listing specifies accommodation for eight guests across four queen cabins: one owner cabin and three guest cabins. Each cabin is described as having an ensuite bath, along with storage, headroom, luxury linens and toiletries; the specifications also list a crew of two.

Onboard amenities include full air conditioning, Wi-Fi, salon video and stereo entertainment, a deck shower and a barbecue. The listed dining setup is for six. The operator’s profile describes the chef/first mate preparing customized menus that reflect local flavors and accommodate dietary needs, alongside guest service.

Water equipment includes adult water skis, wakeboards, a tube, floating mats, two stand-up paddleboards, two-person kayaks and snorkel gear. The 15-foot dinghy is listed with a 70-horsepower engine and capacity for 10 passengers; two stern swim platforms and a stern boarding ladder provide water access. The advertised area is listed for summer charters.

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