PLUS10

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for elevated space, style, and Virgin Islands adventure. Her hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge for panoramic views from sunrise through stargazing. Forward, sunken seating and the trampoline create another inviting place to unwind, while the aft lounge offers a teak dining table for 8 and effortless alfresco meals. Welcoming a maximum of 8 guests, PLUS 10 offers 5 queen cabins, each with a private ensuite and individually controlled A/C. Inside, the spa-like interior includes a drop-down TV and sleek bar for relaxed evenings onboard. Water toys and a capable tender add plenty of ways to explore between anchorages. Spacious, polished, and designed to give every guest room to settle in, PLUS 10 lives up to its name.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• CDs
• BBQ
• Deck Shower
• Ice Maker
• Generator (2)
• Inverter
• Dining (8)
• Internet/WiFi: Onboard WIFI
• Dinghy: size: Highfield 14' 420 Sport, paxes: 8, engine: 60
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Snorkel Gear (12)
• Sea Bobs
• Sea Scooters
• Under Water Camera
• Swim Platform
• Boarding Ladder

Captain: Matija Pavlovic Crew: Nella Cvijanovic Captain Matija Pavlovic and Chef Nella Cvijanovic share a passion for adventure, exceptional hospitality, and creating meaningful experiences on the water. Matija's extensive charter experience throughout the Mediterranean and Caribbean, calm leadership, and meticulous attention to detail pair seamlessly with Nella's creative culinary style, global perspective, and genuine love of connecting with people. Together, they create a relaxed yet polished charter experience where personalized service, thoughtfully crafted cuisine, and unforgettable destinations come together. Whether exploring secluded anchorages, enjoying beautifully prepared meals, or discovering the local culture, Matija and Nella are dedicated to ensuring every guest leaves with lasting memories. Click each crew profile to learn more about their background, experience, and personal story. Captain: Matija Pavlovic Captain Matija Pavlovic Growing up in Zagreb, Croatia, Captain Matija Pavlovic developed a love for the sea at an early age while sailing with his father. Although he wasn't raised on the coast, the water quickly became his second home. Before pursuing a career in yachting, Matija spent 13 years as a professional athlete, where he developed the discipline, resilience, teamwork, and attention to detail that continue to define his leadership on board today. Over the past decade, Matija has built an impressive career at sea, spending seven years cruising the Mediterranean before expanding his experience throughout the Caribbean over the past three years. Working with guests from around the world has allowed him to refine his approach to chartering, combining professionalism with genuine hospitality to create safe, seamless, and personalized experiences. From planning customized itineraries and navigating spectacular anchorages to ensuring every aspect of yacht operations runs smoothly, Matija is dedicated to making every charter both relaxing and unforgettable. His extensive knowledge of yacht operations, passage planning, safety, and guest service allows guests to fully unwind while enjoying everything their destination has to offer. Away from the helm, Matija enjoys staying active, exploring new destinations, and continually expanding his knowledge both on and off the water. He believes the best charters are built on professionalism, authentic hospitality, and a shared love of the ocean—qualities he brings to every voyage. Chef / First Mate: Nella Cvijanovic Chef Nella Cvijanovic Driven by a passion for culture, adventure, and bringing people together, Chef Nella Cvijanovic has built a culinary career centered on exploration and hospitality. Originally from Serbia, she moved to Switzerland after earning her degree, embracing the opportunity to experience a new culture while expanding her professional and personal horizons. While living in Switzerland, Nella worked in restaurants and as an au pair before stepping into a host and chef role with Quarterdeck. It was there that she refined the hospitality skills, adaptability, and confidence that naturally led her into the world of yacht charters. Over the past four years, Nella has cooked aboard sailing yachts throughout Europe, developing a reputation for beautifully presented cuisine, thoughtful menu planning, and attentive guest service. Dedicated to continually refining her craft, she further expanded her culinary expertise through the Božidarac Cookery School and the Anchor & Apron culinary program, where she focused on advanced techniques, presentation, and creative menu development. More than simply a chef, Nella embraces every aspect of the charter experience. Whether serving as a first mate, local guide, gracious host, or simply someone guests enjoy spending time with, she takes pride in going above and beyond to ensure every charter is welcoming, memorable, and filled with exceptional food and genuine hospitality.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week • $51,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $55,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms