2019FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- DVDs
- Books
- Board Games
- Sun Awning
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: ONAN 11 KVA
- Inverter
- Pets Allowed
- Smoking Allowed: Outside of the yacht
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Boarding Ladder: Hydraulic aft gangway
- Dinghy: T/T Highfield 4,20m w/ 40 HP engine
- Fishing Gear
- Kayaks (1 Man)
- Sea Scooters (2)
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Tube (2)
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- T/T Highfield 4,20m w/ 40 HP engine SUP (2) Kayak 1 pax (1) Snorkeling gear (10) Fishing gear (1) Wakeboard (1) Monoski (1) Scuba jet (2) Water Skis (adults & Kids) Inflatable tubes (2) Jobe infinity pro seascooter (2) Baby life jackets *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Crew information
Captain: Andreas Ntokos Crew: George Koutouzos, Kristina Zeka Captain: Andreas Ntokos Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years. Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life. He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition. As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots. Chef: Kristina Zeka Kristina, born in 1995, is a talented and versatile chef on board Pi 2, bringing creativity and precision to every meal she prepares. Fluent in both Greek and English, she communicates effortlessly with guests and crew, ensuring dining experiences are seamless and memorable. Since beginning her career in the yachting industry in 2021, Kristina has honed her culinary skills, demonstrating efficiency, organization, and a keen attention to detail in the galley. Passionate about crafting delicious and visually appealing dishes, she delights in pampering guests with bespoke menus and personalized culinary experiences. Kristina’s adaptability, strong work ethic, and dedication to excellence guarantee not only the smooth operation of the kitchen but also the satisfaction and enjoyment of everyone on board Pi 2. Deck/Stew: George Koutouzos George is a motivated and service-oriented Stew/Deck crew member with a strong passion for the sailing yacht industry. Having gained experience in hospitality, customer service, and as a certified lifeguard, he brings a positive attitude, excellent communication skills, and a strong commitment to guest satisfaction. His background has helped him develop exceptional teamwork, organization, and the ability to remain calm and professional in demanding environments. Holding both a Lifeguard Certificate and a Speedboat Operator License, George is comfortable supporting both interior and exterior operations while maintaining high standards of safety and service. Fluent in both Greek and English, he communicates confidently with guests and crew alike. Active, hardworking, and eager to continue developing his career at sea, he is dedicated to creating a welcoming onboard atmosphere and contributing positively to the success of S/Y Pi 2. Captain: Andreas Ntokos Deck/Stew: George Koutouzos Chef: Kristina Zeka
Available destinations
Summer: Greece
Summary
PI 2 is a 2019 Fountaine Pajot, 50-foot crewed sailing catamaran advertised for charter in Greece. The listing names Athens as its home port, offering a location reference without specifying a route.
The listing describes five air-conditioned guest cabins for 10: three with queen beds and two with double beds, each with a private bathroom. It separately lists a crew of three, but does not assign crew accommodation to particular cabins.
Listed onboard amenities include Wi-Fi, a salon stereo and VCR/DVD, books, board games, an ice maker, a sun awning and a deck shower. The crew description emphasizes guest service and a welcoming atmosphere, and describes the chef’s approach as creating personalized menus.
Water toys include two stand-up paddleboards, a one-person kayak, snorkeling and fishing gear, two sea scooters, a wakeboard, adult and children’s water skis, a monoski and two inflatable tubes. A 4.2-meter Highfield tender with a 40-horsepower engine and a hydraulic aft gangway are also listed; the advertised summer operating area is Greece.
