PERPETUALBLUE

PERPETUAL BLUE is a refreshed 59’ Fountaine Pajot sailing catamaran, revitalized from 2022–2025 to deliver boutique-hotel polish with the freedom of a true sailing escape. Bright interiors, smart ventilation, and full A/C keep the salon and cabins cool and breezy, while outdoor living is made for Caribbean days with relaxed alfresco dining, an inviting aft lounge, and elevated top-deck seating for cocktails, reading, and endless views. Accommodating up to 10 guests, PERPETUAL BLUE offers 4 queen cabins plus 1 oversized twin cabin, each with a private ensuite for comfort and privacy. Upgraded systems, including improved engines, water system, and steering, support smoother, quieter cruising from bow to stern. Refreshed, refined, and ready to roam, PERPETUAL BLUE is island calm with serious capability.

• Salon Stereo
• iPod/MP3
• Books
• Board Games
• Sun Awning
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: 17Kw
• Inverter
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: 13' Caribe Dry, paxes: 6, engine: 25HP
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Kayaks (1 Man) (2)
• Snorkel Gear
• Boarding Ladder
• Fishing Permit #: Applying for permit

Captain: Kendrick Oppenhuizen Crew: Mia Jackson Crew Coming Soon! Captain: Kendrick Oppenhuizen Captain Kendrick Oppenhuizen Captain Kendrick is an accomplished sailor with a deep passion for exploration, adventure, and life at sea. Most recently, he completed a solo transatlantic crossing from Florida to Scotland aboard Spindrift, his Southern Cross 35, marking a major milestone in his lifelong dream of sailing solo around the world. Now taking a brief pause from that pursuit, Kendrick is excited to return to the Caribbean for an unforgettable charter season. A native of California, Kendrick grew up racing dinghies and instructing sailors from a young age, including adaptive sailing for individuals with disabilities. He also served as a volunteer Watch Leader aboard tall ships in Canada, an early introduction to leadership and seamanship that helped shape his career. With over 20 years of experience teaching sailing at all levels, from beginner dinghy sailing to offshore cruising, he brings both expertise and patience to every voyage. Kendrick earned his sea legs running charters in California’s Channel Islands before working several seasons in the British Virgin Islands. His love for island life is matched by his enthusiasm for exploration, whether discovering hidden coves, hiking lush island trails, scuba diving vibrant reefs, or tracing historic routes once sailed by pirates evading the Royal Navy. An avid traveler and reader, Kendrick has a special love for remote and wild places. Personal highlights include backpacking the Isle of Skye, snorkeling with sharks in Tahiti, and sailing through the Western Isles of Scotland. For Kendrick, nothing compares to dropping anchor in a quiet bay and sharing stories and laughter as the sun sets over the sea. With a spirit of adventure and deep respect for the ocean, he invites guests to experience the magic of sailing and the timeless charm of the Caribbean. Chef / First Mate: Mia Jackson Chef Mia Jackson Chef Mia brings a beautiful balance of culinary expertise and a deep love for the ocean to every charter experience. Her journey to becoming a yacht chef has been shaped by two lifelong passions: the professional kitchens where she trained and the sailing adventures that have taken her across oceans. Mia began her culinary career as the sole cook in a busy children’s nursery, preparing nutritious, balanced meals for up to 40 children daily. This role honed her ability to meet a wide range of dietary needs, including allergies, intolerances, and specific preferences, with care, creativity, and flexibility. It was there she developed a foundational skill that remains a hallmark of her cooking today: crafting menus that are both accommodating and inspired. She later earned her SVQ Level 4 in Professional Cookery while working in award-winning restaurants, where she fine-tuned her attention to detail, flavor, and presentation. These years instilled a love for high-quality cooking and the joy of delighting others through food. Sailing has always been in Mia’s blood. As a child, she sailed halfway around the world with her family, sparking a lifelong love for the sea. In recent years, she has logged more than 6,000 nautical miles aboard both monohulls and catamarans, sailing from South Africa to the Caribbean. Along the way, she mastered provisioning in remote locations, using local ingredients creatively, and preparing comforting, flavorful meals in challenging conditions. For Mia, cooking on a yacht is about more than food; it is about creating unforgettable moments. Whether serving breakfast at anchor, vibrant sharing plates after a swim, or a beautifully plated dinner under the stars, she takes pride in tailoring each dish to guests’ tastes and needs. When she is not in the galley, Mia enjoys being on deck, hiking ashore, or unwinding with good music and a book. Her calm presence, passion for service, and love of land and sea make her an exceptional addition to any charter.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands Base Port • American Yacht Harbor (AYH) – St. Thomas, USVI • Additional pick-up/drop-off available at Yacht Haven Grande (YHG), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • STT-Foreign Based Unlimited • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included where applicable Rates & Terms Minimum charter nights • 5 nights or less open for inquiry • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $32,500 | 2–8 guests • Must end on or before December 26 New Year’s Week • $36,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit • Gratuities to Crew Accepted Directly Via - Venmo, Zell, PayPal, Apple Pay, Wire Transfer, Cash

Caribbean Terms