PERMABEAR

PERMABEAR is a 2023 Bali sailing catamaran designed for larger groups who appreciate bright interiors, easy flow, and ocean views at every turn. Her teak-floored cockpit features dining for 10 and a plush lounge bench, creating an inviting setting for long meals and unhurried afternoons at anchor. Above, the expansive flybridge offers panoramic 360° views, close-up sail watching, cool breezes, and a favorite perch for sundowners. Accommodating up to 10 guests, PERMABEAR offers 3 queen cabins and 2 twin cabins, each with a private ensuite. Inside, wraparound windows fill the airy, modern salon with natural light, while multiple social spaces throughout the yacht make it easy for everyone to gather together or spread out comfortably. Spacious, sunlit, and made for shared adventures, PERMABEAR is the kind of charter guests will talk about long after the week is over.

• VCR/DVD
• Salon Stereo
• Satellite TV
• iPod/MP3
• CDs
• Sun Awning
• Hammock
• Bimini
• Hatches
• BBQ
• Deck Shower
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Not onboard
• Dining (10)
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 15', paxes: 10, engine: 50
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (4)
• Snorkel Gear
• Under Water Camera
• Under Water Video
• Swim Platform: Scoop Steps
• Boarding Ladder: Stern Sugar Scoops
• Beach Games
• Fishing Gear
• Fishing Permit #: Yes

Captain: Ed Irwin Crew: Erin Irwin, Gus Captain Ed Irwin, Chef Erin Irwin, and Third Mate Gus bring a warm, adventurous, and deeply personal approach to every charter. Ed and Erin have lived aboard and sailed together since 2018, logging approximately 30,000 nautical miles across the Great Lakes, Atlantic, Mediterranean, Caribbean, and beyond. Their extensive cruising background, thoughtful hospitality, and shared love of nature shape a charter experience that feels safe, relaxed, and carefully tailored to each guest. With Ed’s calm seamanship, Erin’s wholesome cuisine and eye for meaningful details, and Gus’s gentle companionship, guests are welcomed into an atmosphere designed for connection, discovery, and lasting memories. Click each crew profile to learn more about their background, experience, and personal story. Captain: Ed Irwin Captain Ed Irwin Born in Newfoundland, Canada, Captain Ed developed an early love for the outdoors through fishing, hiking, canoeing, camping, and exploring remote places. He later grew up around the small lakes of Northern Illinois, often traveling by motorboat, but it was his first experience aboard a sailboat that sparked a lifelong passion for being carried by the wind. After years sailing Lake Michigan, Ed and Erin restored an abandoned Cape Dory 36 and outfitted it for long-distance cruising. Since 2018, they have lived aboard and sailed throughout the Great Lakes, Chesapeake Bay, U.S. East Coast, Maine, Bermuda, and Caribbean. In 2023, they traveled to the Mediterranean to collect the Bali 5.4 PERMABEAR, sailing through the Med to Las Palmas before crossing the Atlantic. With approximately 30,000 nautical miles behind him, Ed brings extensive offshore experience and a calm, safety-conscious approach to every charter. For the past three years, he and Erin have chartered throughout the U.S. and British Virgin Islands, discovering secluded anchorages, becoming PADI scuba certified, and deepening their knowledge of the region. Guests often comment on how safe and comfortable they feel with Ed at the helm. He looks forward to sharing the beauty, adventure, and timeless appeal of Caribbean sailing. Chef/First Mate: Erin Irwin Chef Erin Irwin Chef Erin spent her childhood boating in Saugatuck, Michigan, and began sailing as a teenager. Her lifelong love for the water, family gatherings, and creating meaningful moments naturally led her to a life of hospitality at sea. As the oldest daughter in a large family and the mother of five children, Erin became skilled at planning gatherings, creating welcoming spaces, and helping people connect. She and Ed have always found that sailing offers the perfect setting for joy, adventure, peace, and genuine time together. Erin has been baking and cooking since childhood, with an emphasis on whole foods, scratch-made meals, and fresh ingredients. Her culinary style blends Mediterranean flavors, Asian influences, and comforting favorites prepared with a healthy, flavorful approach. Years spent exploring Chicago’s food scene also shaped her appreciation for thoughtful dining and the experience of sharing a memorable meal. From the moment guests book, Erin works to personalize every detail, including menus, itineraries, beach gear, and onboard comforts. She especially enjoys helping families slow down, reconnect, and create memories that last long after the charter ends. 3rd Mate- Friendly Pup: Gus 3rd Mate Gus Gus is a friendly Cairn Terrier, seasoned sailor, and much-loved member of the crew with more than 30,000 nautical miles under his paws. His adventures include befriending dolphins and turtles in the Caribbean, accompanying paddleboard excursions, and keeping a close watch on life aboard. Quiet, gentle, and well behaved, Gus loves children and enjoys meeting new guests. As a Cairn Terrier, he has hair rather than traditional fur and is considered hypoallergenic, making him a comfortable companion for many families. Though loyal to his crew, Gus is also an enthusiastic cuddler and is always happy to demonstrate why dogs make excellent sailing companions. His calm nature and affectionate personality bring an extra layer of warmth and charm to every charter.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $42,000 | 2–10 guests • Must end on or before December 26 New Year’s Week • $46,000 | 2–10 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract

Caribbean Terms