PerfectMoon

AccommodationsIndividually controlled air conditioning throughout. Large hull windows provide abundant natural light in every cabin 5 Queen guest cabins, each with private en-suite bathrooms.Crew Cabins: Port forepeak and Starboard aft.Layout & Deck SpacesMain Salon: Lounge seating, galley & formal interior diningAft Cockpit: Shaded lounge & alfresco dining areaForward Lounge: Cushioned seating & sunbathing areaFlybridge: 360° views, lounge seating, sun loungers & outdoor dining

• VCR/DVD
• Salon Stereo
• Board Games
• Bimini
• BBQ
• Deck Shower
• Ice Maker
• Generator
• Inverter
• Dining (10)
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 12', paxes: 10, engine: 40
• Kneeboard
• Tube
• Stand-up Paddle Boards (2)
• Kayaks (2 Man)
• Snorkel Gear (10)
• Sea Scooters
• Swim Platform: Yes - Hydraulic
• Fishing Gear: type: Light tackle, rods: 2
• Fishing Permit #: Yes

Captain: Kelton Gianni Crew: Jay Britz, Mackenzie Butler Captain: Kelton Gianni Captain Kelton Gianni is a British captain with over a decade of global yachting experience and holds both an RYA Yachtmaster 200T Sail/Power and an OOW 3000GT license. Since beginning his career in 2012, he has steadily advanced from deckhand to first officer and captain, gaining extensive experience on yachts ranging from 40 to 138 meters. His expertise spans passage planning, bridge operations, safety management, and delivering a seamless guest experience, all with the confidence of a seasoned professional. Kelton has successfully led charters and private programs across the Caribbean, Mediterranean, UAE, and Central America. Known for his approachable leadership style, he ensures both crew and guests feel supported, comfortable, and at ease while maintaining the highest standards of service and safety. He is also a certified rescue diver, adding another layer of value to charter programs by guiding guests in the water and enhancing their ocean experiences. Driven by a genuine passion for the sea, Kelton excels at creating smooth, safe, and memorable journeys. Whether it’s a peaceful day sail, a sunset cruise, or a diving adventure, his focus remains on connecting guests with the ocean while ensuring their charter is both exceptional and effortless from start to finish. Chef: Jay Britz Chef Jeandré “Jay” Britz combines culinary creativity with a passion for the ocean, making him a versatile and engaging presence on board. Originally from South Africa, Jay discovered his love for hospitality early and went on to refine his skills at the Stir Crazy Culinary Academy, where he trained in professional yacht catering. His background includes work in guesthouses, golf resorts, and repair centers before transitioning into yachting, where he found the perfect balance between food, adventure, and service. Over the past several years, Jay has worked aboard vessels ranging from fishing boats to luxury sailing yachts, taking on dual roles as chef and first mate. Known for his relaxed, approachable style, he crafts meals that are fresh, flavorful, and tailored to the rhythm of charter life. Whether preparing a light beachside lunch or an elegant multi-course dinner, Jay takes pride in creating food that brings people together and enhances the onboard experience. Outside of the galley, Jay is also a qualified PWC instructor with multiple RYA and STCW certifications, enabling him to support watersports and deck operations. His can-do attitude, adaptability, and passion for both hospitality and the sea ensure that every charter is filled with great food, seamless service, and memorable moments. Mate/Stew: Mackenzie Butler Meet Mackenzie Butler, originally from Birmingham, England – the furthest point from the ocean in the UK. But that hasn’t stopped him from pursuing a lifelong passion for everything above and below the water. At just 18 years old, Mackenzie became the youngest scuba diving instructor in the UK. Not long after, he left home to turn teaching and guiding into his full-time career. From the Caribbean to Asia, from abandoned mines to deep wrecks, Mackenzie has explored it all – and his love for diving is matched only by his enthusiasm for sharing the wonders of the underwater world with others. Sailing is another of Mackenzie’s great passions, and he considers it a true privilege to do it in such a stunning setting. A keen sportsman, Mackenzie enjoys connecting with guests over their favorite teams and sports. He’s also an avid traveler who loves immersing himself in new cultures, and he’s always eager to swap stories about the amazing places he and his guests have experienced. Mackenzie has called the BVI home for over two years now and has completely fallen in love with the islands – from the food and culture to the rich history and quirky local stories. He looks forward to welcoming you aboard and showing you all the best spots very soon!

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 10 pax. 5 queen en-suite cabins.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 10 pax. 5 queen en-suite cabins.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 10 pax. 5 queen en-suite cabins.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 10 pax. 5 queen en-suite cabins.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 10 pax. 5 queen en-suite cabins.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Caribbean Terms