2022BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- Salon Stereo
- iPod/MP3
- CDs: iPod bluet
- Board Games
- Bimini
- Hatches: Lots
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Dining (6)
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: 11 Ft, paxes: 5, engine: 25 HP
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Kayaks (2 Man)
- Snorkel Gear
- Boarding Ladder: S/S ladder of scoop steps
- Beach Games
- Fishing Gear: type: trolling & casting, rods: 2
- Fishing Permit #: Not required (included)
- 5 Person Dinghy With 25 HP 1 2-Person Kayak 2 Stand Up Paddle Boards 1 Wakeboard Towable Tube 10’ Floating Mat/Dock Sunchill Floats & Noodles Snorkel Gear Fishing Gear With 2 Rods And 2 Hawaiian Sling Spears For Fishing/Lobsters Beach Games
Crew information
Captain: Martin Crew: Suzana Captain Martin and Chef/First Mate Suzana combine a shared passion for sailing, travel, and hospitality to create unforgettable charters aboard PENNY JO. Together, they have spent years exploring the Mediterranean, Adriatic, Caribbean, Australia, French Polynesia, the Canary Islands, and the Atlantic and Aegean Seas. They also owned and extensively cruised their own Beneteau 345 sailboat for five years. Their broad sailing experience, genuine warmth, and love of discovering new cultures shape every charter. Martin’s calm leadership and technical background pair naturally with Suzana’s creative cuisine and thoughtful hospitality, creating a relaxed, welcoming experience as they introduce guests to the spectacular beauty of the Exuma Cays. Click each crew profile to learn more about their background, experience, and personal story. Captain: Martin Captain Martin Captain Martin began his career aboard sailboats before expanding his experience across a variety of yachts, sailing vessels, and catamarans. For many years, he has navigated seas and oceans as a professional licensed captain, earning a reputation for his positive attitude, calm leadership, and ability to create safe, enjoyable charter experiences that keep guests returning. Before pursuing yachting full-time, Martin worked as an engineer, a background that provides valuable technical expertise in maintaining and managing vessels. His combination of seamanship and engineering knowledge helps ensure every charter is smooth, safe, and stress-free. Beyond sailing, Martin enjoys freediving and swimming, embracing every opportunity to connect with the marine world. He believes every day at sea brings new experiences and challenges, and he takes great pride in sharing the beauty of the ocean with guests while creating memories that last long after the voyage ends. Chef: Suzana Chef Suzana Chef Suzana is a passionate sailor, enthusiastic cook, and dedicated host who brings warmth, creativity, and endless energy to every charter. Her love of the sea and nature began in childhood and inspired her to embrace life aboard alongside Martin. Suzana first learned to cook in her mother’s kitchen and has continued refining her skills through self-study and additional culinary courses. She enjoys experimenting with new recipes and views cooking as a creative expression, combining beautiful presentation with fresh flavors inspired by her travels. Her passion for exploring new cultures continually influences her cuisine, while several years working in the hospitality industry helped develop the attentive service and professionalism guests consistently appreciate. Known for her hospitality, organization, and attention to detail, Suzana creates an inviting onboard atmosphere where every meal feels personal and memorable.
Available destinations
Summer: Bahamas
Summary
PENNY JO is a 2022 Bali Catamarans sailing catamaran measuring 44 feet overall. It is offered for crewed charter in the Bahamas, with Nassau listed as its home port.
The listing specifies accommodation for six guests across three queen cabins. Each guest cabin has a private ensuite electric head, dry-stall shower, sink and vanity, plus individually controlled air conditioning; the crew has a separate queen cabin with a private head.
The fully air-conditioned salon opens to the aft cockpit, creating a connected indoor-outdoor dining and lounge area. The galley connects to a forward cockpit with dining and sun-deck space, while the flybridge adds lounging and dining areas; the listed chef and first mate bring a travel-influenced, creative culinary approach and attentive hospitality.
Water equipment includes two stand-up paddleboards, a two-person kayak, wakeboard, towable tube, 10-foot floating mat, snorkel gear and fishing gear with two rods and Hawaiian-sling spears. The 11-foot dinghy is listed for five passengers with a 25-hp engine, and a scoop-step boarding ladder provides water access; the seasonal listing designates the Bahamas for summer operations.
